What to cook for this new year. What original dishes can be prepared for the new year

New Year is the most favorite holiday of the Slavs of all ages. In order for it to be successful and memorable for a long time, you should think through all the details in advance - from outfit to gifts for loved ones. Let's figure out how to celebrate the New Year 2017 and what should be the menu on your table in order to appease the proud bird and achieve its favor.

The New Year's feast is not an ordinary dinner, but an occasion to bring the whole family together, to show hospitality to both invited friends and the patron of the year - the Fire Rooster. And he, as you know, is a masterful and extraordinary bird, and the festive menu should correspond to his tastes in order to attract good luck and prosperity to the house.

Basic principles of table preparation

Thinking over the festive menu, it should be remembered that the Rooster prefers prosperity combined with simplicity. So, the New Year's table in 2017 should be varied, satisfying, but without unnecessary frills and delicacies. It is best to take traditional Russian cuisine as a basis. The menu should be dominated by all kinds of vegetables and herbs. However, this does not mean that meat should be abandoned - choose any meat other than poultry. Appetizers and salads should be light, without the addition of mayonnaise.

The rooster also loves sweets, so dessert dishes must be present on the table, preferably portioned. As an aperitif, light cocktails are suitable. Offer guests liqueurs, liqueurs, tinctures and wines for the main course.

Festive snacks and salads for the New Year 2017

Of course, you should not refuse to cook the Olivier salad, beloved by all family members, or “. Puff salads can be presented both in the traditional form and in the form of rolls. But heavy, hearty salads should be on the table as little as possible. The best dressing for salads is vegetable oil (sunflower or olive). If you cannot imagine life without sauces, it is better to cook them yourself from natural products, because the Rooster does not tolerate artificiality, and there will be less harm to the body from such food. To prepare mayonnaise, thoroughly beat 2 eggs, 3 tbsp. lemon juice, 1 tsp mustard, a little salt and pepper and 1 tbsp. olive oil.

We must not forget about the appropriate design holiday table on the New Year 2017 is the year of the fire rooster. Be sure to have red elements, whether it be a tablecloth, napkins or dishes. Place beautiful candles on the table, because fire will be the element of the coming year. At the end of the serving, add red fruits - tangerines, oranges, apples.

Don't be afraid to experiment with dishes! And bon appetit on New Year's Eve!

There is just a little bit left before that long-awaited day when gifts unfold, the air is filled with the aromas of tangerines and pine needles, the refrigerator bursts with goodies, and champagne flows like a river.

In order not to have to feverishly think on the last day, how to please the household for the holiday, we solve this issue in advance. True - taking into account the preferences of the symbol of the next year - the Fire Rooster.

Dishes for the New Year 2017 - what to cook for the New Year's table for the Year of the Rooster 2017?

The tradition of preparing dishes, according to the “wishes” of the patron of the year, appeared not so long ago. It is a selection of products and dishes, corresponding to the taste preferences of one or another animal from the Eastern calendar , according to which it is necessary to take into account the characteristic features of not only the symbol of the year, but also its elements.

So, what dishes will please the Red Fire Rooster?

• On the chicken and poultry meat - hard taboo.
• Eggplants, beets, red onions, berries and their juices, grapes, plums, carrots we take it out of the "bins" and put it on the festive table.
• Rooster - follower simple and healthy food . Therefore, fruits with vegetables and grains should be mandatory. Colors - red and orange, pink, purple and burgundy - are preferred on the table and in the design.
• Do not scare away the Rooster zucchini and peas, spinach, bell pepper salad, cucumbers, avocado with kiwi .
• For hot: meat beef, rabbit, lamb, pork dishes, as well as a wide variety of cereals, casseroles and pastries .
• As for the table setting, this year there should be metal . For example, metal utensils, hand-painted golden trays, etc. We decorate dishes herbs and spices , originally arranging them in vases and on plates.

A variant of the New Year's menu for the year of the Rooster 2017 - what to cook for the festive table?

• Stuffed eggplant
  Required products:
  • Eggplant - 3 pcs.
  • Sweet pepper - 1 pc.
  • Onions - 2 heads.
  • Tomatoes - 2 pcs.
  • 1 carrot.
  • Cheese (hard) - 70 g.
  • Salt, pepper, butter, mayonnaise.

  
  Cooking method:

  • Soak washed, cut lengthwise and salted eggplants in salted water to eliminate bitterness for 30 minutes, rinse again and cut out the pulp.
  • Cut onions, carrots, peppers and eggplant pulp, fry, add tomatoes, simmer until excess liquid has evaporated.
  • Season with salt/pepper/garlic.
  • The cooled “minced meat” is laid out in eggplant halves, greased with mayonnaise, sprinkled with cheese and baked for 35 minutes.
• Root vegetable salads
  It all depends on the scope of the imagination. We take potatoes and carrots, beets, celery root, a wide variety of herbs, fragrant spices and spices, and prepare something original, which will delight both the Fire Rooster and the household.
  
  
• Canape
  Well, where without them - without these delicious tiny sandwiches on skewers. They decorate the table and are suitable as an appetizer. To decorate sandwiches for “one tooth”, you can use grapes, mushrooms, small cucumbers and olives.
  
  
• Salad - fireworks of taste for the Rooster
  Required products:
  • Potatoes, carrots and beets - each 300 g.
  • Cabbage - 200 g.
  • Pork fillet - 250 g.
  • Salt, mayonnaise, butter.
  • Greens (more) and 1 pomegranate.

  
  Salad preparation method:

  • Cut (in the form of straws), fry the pork.
  • Cut (also), fry potatoes.
  • Grate the beets with carrots and chop the cabbage.
  • Separate the pomegranate seeds from the skin and chop the greens.
  • Cut the fried potatoes with pork into cubes and put them in slides on a plate along with vegetables. Pomegranate - in the very middle. Mix before use.
• Beef under the "fur coat".
  Required Ingredients:
  • Beef - 700 g.
  • Onion - 1 head.
  • Salt pepper.
  • Vinegar - 50 ml.
  • Butter 100 g (butter).
  • Ground coffee - 2 tbsp.

  Cooking method:

  • Mix vinegar with coffee and spices, rub the meat with the resulting mixture and hide in a container in the refrigerator for 5 hours.
  • Next, fry the meat until golden brown, put it on a baking sheet on top of the onion cut into rings, bake for half an hour.
  • Grind the baked onion in a blender, mix with a couple of tablespoons of flour (dilute in water) and meat juice - for the sauce.
• cold cuts
  Required products:
  • Beef - 300 g (dried).
  • Pork brisket - 300 g (boiled and smoked).
  • Boiled beef tongue - 1 pc.
  • Leaf lettuce, greens (in a bunch - all traditional).
  • Spices, mustard.

  Whatever dishes you put on the festive table, remember that the main component is attention to loved ones!

The most favorite holiday of all Russians is the New Year. Indeed, this holiday is celebrated with pleasure by both adults and children. But in order for the New Year to leave only pleasant memories in the memory of everyone, it is necessary to prepare for it in advance. Therefore, in this article we decided to tell you about how to celebrate the New Year 2017 and what to cook in order to appease the proud bird so that it will be favorable to you throughout the year.

Basic rules for preparing the New Year's table

It is worth noting that the festive New Year's menu must be hearty and varied. However, the Rooster, the symbol of the new year, does not like delicacies and various delights. For the New Year's table, take the menu of Russian cuisine as a basis. In this menu, as a rule, vegetables and herbs should be present. It is also recommended to prepare meat dishes. But chicken meat is not recommended. It is also worth noting that there should be light snacks on the table that will be prepared without the addition of mayonnaise.

On New Year's Eve, you can't do without sweets. Therefore, dessert dishes must be present on your table. And all because the rooster loves sweets. And in addition to cakes and other sweet desserts, do not forget to place light cocktails, sweet wines and liquors on the table.

What to cook for the New Year's table

We described the basic rules for organizing a festive table above, now it’s worth talking about what to cook for the New Year 2017. So, I immediately want to say that on your New Year's table a worthy place should be occupied by everyone's favorite Olivier salad. Also, do not forget about the "Herring under a fur coat." But there should be very few such heavy salads on your table. After all, the Rooster is more favorable to everything light and natural.

Salad Laura.

For example, in this case, you can cook fat called "Laura". This light salad is very easy to prepare.

To prepare an easy salad, prepare the following ingredients:

• a couple of fresh cucumbers
• 50 grams of canned corn,
• bunch of lettuce leaves
• a bunch of any greens,
• Mayonnaise and salt are used to taste.

How to cook?

Cucumbers cut into strips. But we chop the greens and lettuce leaves with our hands. Add the rest of the products to these ingredients and mix everything. Put in a salad bowl. And as a decoration, use bouquets of greenery.

Favorite salad for the New Year.

In addition to this salad, we want to offer you another light salad. This salad is called "Favorite".

It is also very easy to prepare. In addition, it is very lightweight. To prepare it, take:

• fresh tomatoes in the amount of 3 pieces,
• 200 grams of crab meat crab sticks are also suitable,
• 50 grams of hard cheese,
• a couple of pieces boiled eggs,
• mayonnaise, salt to taste,
• a bunch of any greens.

How to cook?

Cut crab sticks with tomatoes into cubes. But cheese and boiled eggs are rubbed on a grater. We mix all the ingredients, season with mayonnaise and salt. Put in a salad bowl. Do not forget to decorate everything with greenery. Serve the salad chilled.

Hearty salad.

In addition to Olivier salad and herring under a fur coat. Another hearty salad may appear on your table, which will include mushrooms.

For cooking we take:

• 200 grams of boiled meat,
• 200 grams of champignons,
• 100 grams of Beijing cabbage,
• 1 onion
• 3 boiled eggs
• sour cream or mayonnaise and water,
• vegetable oil 2 tbsp. spoons and curry seasoning in the amount of 1 tbsp. a spoon.

Use salt to taste.

How to cook?

To begin with, fry the onions and mushrooms in vegetable oil. At the same time, we cut the mushrooms into slices, but the onion into half rings. Now it is worth preparing an omelette, in which we add water, eggs and spices. The omelet should be browned on both sides. Your omelet should now be cold. Then cut it into strips. Meat or ham cut into cubes. And finely chop the cabbage. We mix all the products and put them in a salad bowl. Add salt to taste and season with mayonnaise.

Salad - Cockerel.

To prepare it, we take:

• smoked sausage in the amount of 200 grams,
• potatoes in the amount of 350 grams,
• pickled champignons in the amount of 250 grams,
• 200 grams of apples.

How to cook?

We cut the boiled potatoes into cubes, and cut the sausage into strips. Also finely chop the mushrooms. Peel the apples and cut into strips. Mix all products and fill with small.

Lay out the cockerel from the products and decorate it with feathers from bell pepper.

Original dishes for the New Year 2017

What holiday table can be imagined without original dishes. Therefore, now we will offer you some festive dishes that will not leave anyone indifferent.

Oven baked pink salmon.

To cook baked pink salmon, take:

• fresh frozen fish
• mayonnaise,
• vegetables,
• carrots and onions
• tomatoes and spices
• sunflower oil and lemon.

How to cook?

1. First of all, you must cut the fish. Be sure to rinse the fish and cut off the fins and head from it. Then we cut along the ridge and cut into fillets. And the fillet itself is cut into several parts.
2. Now grease a baking sheet with oil and put pieces of fish fillet on it. After that, sprinkle everything with spices and salt. Pour over lemon juice.
3. Next, take mayonnaise and grease the fish well with it. We leave the fish to soak in this sauce. Meanwhile, we are working on vegetables.
4. Cut the onion into half rings, and grate the carrots.
5. We send the carrots with onions to the pan and lightly fry.
6. We put the vegetables that we fried on top of the fish. Sprinkle with seasonings.
7. Lay a layer of tomatoes on top.
8. Next, put the dish in the oven, set the temperature to 180 degrees and bake for 45 minutes.

Serve hot fish.

Fragrant potato with cheese and sour cream.

Potatoes baked with cheese and sour cream will be a wonderful and hearty dish on the New Year's table. Such a dish will enchant many with its taste. Moreover, such a dish can be a great side dish. To cook this beautiful and very tasty dish take:

• kilogram of potatoes
• 450 grams of sour cream,
• 200 grams of cheese
• butter,
• spices and salt.

How to cook?

1. Cut the clean potatoes into thin circles.
2. We spread a layer of potatoes and pour plenty of sour cream over it. Sprinkle with spices and salt on top.
3. Add hard cheese.
4. Now alternate layers.
5. We put the form with potatoes in a preheated oven to 200 degrees. Bake for 25 minutes.
6. After that, the finished dish is laid out on plates.

Christmas canape with red fish.

As an original snack on the New Year's table, you can use delicious and mouth-watering canapes. In order to prepare canapes with red fish, you need to prepare the necessary ingredients:

• small pieces of banana
• 100 grams of red fish,
• 100 grams of processed cheese,
• 1 pickled or fresh cucumber,
• half a can of olives.

And prepare sharp skewers.

How to cook?

1. First, cut the banana into small squares.
2. Next, fry the slices of bread on all sides in a frying pan, greased with oil. Cool golden slices of bread.
3. Now brush the slices of bread with melted cheese.
4. We also cut the red fish into small pieces.
5. We put the fish on the cheese, then put the olive.
6. Be sure to put everything on skewers and serve on the New Year's table.

Another canapé recipe.

For the next recipe, we are preparing:

• olives,
• ham.

We put everything on skewers and you get a simple but very tasty canapé.

Canape with herring.

Herring is served for any celebration. And for the new year, you can make original mini-sandwiches with herring. Just take a slice of bread and a slice of herring. Sprinkle the appetizer with coriander seeds.

In conclusion, watch the video: how to celebrate the New Year 2017

It can be difficult for modern housewives to decide what to cook for the new year. It is difficult to decide on the ideal menu by studying interesting recipes. The best options for snacks and hot dishes for the festive table, collected below, will facilitate the task of the culinary specialist.

What salads can be prepared for the new year?

Of course, you can not do without salads for the new year. When preparing snacks for this beloved holiday, you must definitely take care not only of their taste, but also of an interesting “smart” design.

With squid and shrimp

Ingredients:

550 g squid;
1 medium package of crab meat;
260 - 280 g of small shrimps;
3 boiled eggs;
110 g "Dutch" cheese;
1 onion;
classic mayonnaise;
salt and pepper;
3 art. l. table vinegar;
lettuce, red onion and any fresh herbs to decorate the appetizer.

Cooking:

1. Cut the onion into thin half-rings. Pour a mixture of vinegar and a small amount of boiled water. Leave the vegetable to marinate for a quarter of an hour.
2. Boil shrimp and squid in separate pans. Keep seafood in boiling water for no longer than 2.5 minutes, remove all excess. Squid - from films and chords, shrimps - from heads, shells, tails and intestinal veins. Finely chop all prepared seafood.
3. Cool the eggs and cut into miniature cubes.
4. Squeeze the pickled onion.
5. Finely grate the cheese, and randomly chop the crab meat.

Instead of the latter, you can take crab sticks.

It's even easier to crush them.
6. Mix all prepared foods in a deep bowl. Salt. Fill with classic mayonnaise.
7. Put the resulting appetizer on washed and dried lettuce leaves. Top it with thin rings of sweet red onion and herbs.
Give the salad a good brew and serve to the festive table.

Classic Olivier

Ingredients:

4 potato tubers;
3 pickled cucumbers;
2 pcs. carrots;
340 g boiled sausage;
5 boiled chicken eggs;
1 can of green canned peas;
2 tbsp. l. olive mayonnaise;
fine salt.

Cooking:

1. Boil the root crops directly in the peel until tender.

So that the potatoes do not boil soft, pour half a glass of cucumber pickle into the water.

2. Peel the boiled vegetables and cut into neat medium cubes.
3. In the same way, chop the cooled eggs, sausage and all pickled cucumbers.
4. Combine the components crushed in identical cubes. Pour on them green pea without brine.
5. Dress the salad with salted olive mayonnaise.
WITH classic recipe snacks you can experiment. For example, replace pickled cucumber fresh vegetable, and boiled sausage with a smoked product.

Salad with Korean carrots and pork

Ingredients:

550 g of pork pulp;
2 pickles;
3 boiled eggs;
220 g of semi-hard cheese and Korean carrots;
1 st. classic mayonnaise;
2 tbsp. l. vinegar;
1 onion;
½ can of pitted olives;
a bunch of fresh green onions;
fine salt.

Cooking:

1. Wash the meat, boil a whole piece in salt water. Cool and cut into strips.
2. Cut cucumbers and pre-cooked cooled eggs into cubes.
3. Pickle the onion in a mixture of water and vinegar. After about half an hour, squeeze it out of excess liquid.
4. Put the salad in portioned bowls in layers: pork straws - onions - cucumbers - eggs - Korean carrots.
5. Top the appetizer with plenty of grated semi-hard cheese, garnish with olive slices and chopped green onions.
In the process of laying the layers of appetizers, coat each of them with salted classic mayonnaise.

With smoked chicken and mushrooms

Ingredients:

1 can of canned oil;
3 pre-cooked potatoes;
1 smoked chicken breast;
a couple of pre-cooked eggs;
130 g of "Dutch" cheese;
60 g of walnut kernels;
2 garlic cloves;
1 large onion head;
any vegetable oil;
fine salt;
mayonnaise based on quail eggs.

Cooking:

1. Cut boiled potatoes into miniature cubes.
2. Coarsely grate the cheese. Grind the cooled boiled eggs in the same way.
3. Smoked chicken breast and canned mushrooms very finely chopped.
4. Cut the onion into miniature cubes. Fry in any oil until golden brown. Cool down.
5. Crush nuts to fine crumbs. Crush garlic. Mix both ingredients with mayonnaise. Salt the resulting sauce.
6. Put the appetizer on a plate in layers: mushrooms - fried onions - potatoes - smoked meat - eggs - grated cheese. Spread each generously with the original sauce.
If there are crushed nuts left, decorate them with a ready-made salad. Allow to stand before sampling.

With red fish and croutons

Ingredients:

270 g lightly salted salmon fillet;
½ small head Chinese cabbage;
1 large handful of light crackers;
salt and pepper;
2 tbsp. l. lemon juice;
1/3 st. light mayonnaise.

Cooking:

1. Finely chop the Beijing. Salt and knead with your hands. This will make the cabbage much softer.
2. Fillet of lightly salted salmon cut into cubes.

This recipe works well with trout.

3. Mix fish and cabbage. Add croutons to them.
4. Dress the salad with a mixture of light mayonnaise and citrus juice.
5. Salt and pepper to taste.
Decorate the appetizer with lettuce leaves and miniature tomatoes.

New Year's salad "Obzhorka" with beef

Ingredients:

340 g of beef pulp;
2 pcs. large carrots;
1 large onion;
170 g pickled cucumbers;
2 - 4 garlic cloves;
3 art. l. vegetable oil;
a few sprigs of fresh parsley;
light mayonnaise;
salt.

Cooking:

1. Boil the meat pulp until fully cooked. Disassemble it into fibers with your hands.
2. Chop the onion into half rings.
3. Peel the carrot and chop it with a special Korean grater.
4. Heat vegetable oil in a frying pan. Fry the onion in it until translucent. In a separate frying pan in the same oil, fry the carrot sticks until golden brown. Cool vegetables.
5. Chop cucumbers into thin long sticks. Squeeze out the marinade.
6. Collect salad from all prepared ingredients. Fried vegetables should be completely cool by this time.
7. Season the appetizer with salty mayonnaise mixed with chopped garlic.
Arrange the salad on a platter and garnish with fresh parsley sprigs.
Hot meat dishes
Appetizing hot meat will become the main dish of the New Year's table. It can be a pork, beef or poultry treat. The choice of option depends on the preferences of all households and the symbol of the coming year.

Whole chicken in the oven

Ingredients:

1 whole chicken carcass (weighing approximately 2 - 2.5 kg);
1 small lemon;
6 - 7 garlic cloves;
1 sprig of fresh rosemary;
70 g butter;
salt;
2 tsp ground sweet paprika to taste.

Cooking:

1. Rinse the chicken carcass, dry it with paper towels. Grate the bird with sweet paprika, table salt. You can use any other spices you wish.
2. Remove all the zest from the lemon with a fine grater. Cut the citrus itself into 5 - 6 parts.

It is very important to remove only the yellow “glossy” part, without touching the soft white part with a grater.

3. Mix softened butter with zest. Add chopped garlic cloves to the mass. Stir the mixture vigorously with a spoon to make it as homogeneous as possible.
4. Place lemon slices inside the chicken carcass. Add fresh rosemary for a pleasant aroma.
5. Slim sharp knife lift the skin on the carcass. Fill the resulting pocket with lemon-garlic oil. Try to process the whole bird in this way.
6. Brush the top of the chicken with the rest of the oil.
7. Tie the legs of the carcass with a dense thread so that it does not lose its shape during baking.
8. Preheat the oven to 190 - 200 ° C. Send the chicken into it in a glass form.
9. After 50 minutes, turn the carcass to the other side. Cook the whole chicken in the oven for another 40 to 45 minutes.
Cut the carcass into pieces after a spectacular serving to the festive table.

holiday goose in english

Ingredients:

1 large goose carcass (approximately 5 - 6 kg);
¼ st. sea ​​salt;
1 large lemon;
1 sweet and sour apple;
1 large potato;
1 orange;
1 st. chopped celery circles;
1/3 cup each corn syrup, brown sugar and corn syrup cane sugar;
½ st. melted butter;
2 tbsp. l. brandy without flavors.

Cooking:

1. Place the bird carcass in a large saucepan. Fill with salt water. Leave in this form in the cold until morning.
2. Mix two types of syrup with cane sugar, alcohol and melted butter.
3. Preheat the oven to 230 - 240 ° C.
4. Transfer the bird to a colander, wait until all excess liquid drains from it. Remove the insides from the carcass, cut off the fat from the tail area. Dry the goose and rub it with a lemon cut in half.
5. Mix the sliced ​​\u200b\u200bapple and orange, chopped celery, diced potatoes. Stuff the goose with this mixture. Tie his legs with a dense thread.
6. Place the bird in the preheated oven. After 5-7 minutes, reduce the temperature to 180°C.

The poultry baking time is calculated individually - about 20 minutes per 1 kg of meat.

7. During the cooking process, water the goose every half hour with the mixture from the second step.
Goose for the new year will be a real decoration of the festive table. You can serve it with any side dish.

Roast pork in pots

Ingredients:

Half a kilo of pork (pulp);
850 g potatoes;
1 onion;
2 pcs. carrots;
2 large tomatoes;
3 - 4 bay leaves;
spices;
coarse salt;
refined oil.

Cooking:

1. Cut the meat into small pieces. Fry until appetizing crust in heated refined oil. Add a small pinch of salt and spices. Arrange the finished meat in pots.
2. Chop all vegetables except potatoes into medium or large slices. Fry them in the oil left over from the meat until softened.
3. Arrange the contents of the pan in pots on top of the pork. Cover food with medium potato cubes.
4. Pour the ingredients with water, salt and parsley. Use spices if desired.
5. Bake pork in the oven at high temperature under covers.
Serve the finished treat to the table right in the pots.

Beef baked in the oven with tomato sauce

Ingredients:

1 kg of beef pulp;
2 pcs. Luke;
½ large carrot;
2 tomatoes;
90 g of tomato paste;
¼ tsp chili pepper;
3 cloves of garlic;
1 st. l. wheat flour;
3 art. l. vegetable oil;
1 tsp grain mustard, dry basil and oregano;
salt;
1 pinch of rosemary.

Cooking:

1. Fry the chopped onion in hot oil until golden.
2. Cut the meat into large pieces across the fibers. Roll them on both sides in flour. Fry in the remaining oil from the onion until tender and golden brown.
3. In a separate pan, sweat the grated carrots, garlic slices, tomato slices with tomato paste. Salt the mass, add all the declared spices. Simmer it for 8 - 9 minutes. Add small pieces of chili. Simmer for 2 more minutes.
4. Put the fried onion on the bottom of the form. Distribute the meat on it. Salt.
5. Pour the tomato sauce from the pan.
6. Cook for 50 - 55 minutes at medium temperature under foil.
7. Then remove the cover and allow the beef to brown.
Serve the meat to the table with a side dish of stewed cabbage.

Chicken with pineapple and mushrooms under cheese crust

Ingredients:

Half a kilo of chicken fillet and canned pineapples;
170 g of champignons;
1 onion;
80 g of "Russian" cheese;
2/3 st. sour cream or light mayonnaise;
fresh parsley to taste;
1 pinch of salt;
1 pinch of black ground pepper;
2 pinches of any seasoning for chicken;
butter.

Cooking:

1. Rinse the chicken. Cut into medium slices. Beat on both sides through the film, grate with salt, pepper and seasoning.
2. Put the pieces on a baking sheet covered with foil greased with a small amount of oil.
3. Fry peeled and sliced ​​champignons together with chopped onion until tender. All the moisture released from the mushrooms should evaporate from the pan.
4. Arrange the resulting roast on pieces of meat.
5. Cut canned fruit rings in half and place two halves on each slice of chicken in the form of a figure eight.
6. Top the blanks with mayonnaise (or sour cream) mixed with chopped herbs.
7. Fill all the pieces with grated cheese.
Bake the fillets for 40-45 minutes at 180-190°C.

Cooking time may vary depending on the characteristics of the oven.

Chops in the oven with cheese and tomatoes

Ingredients:

580 g of pork carbonate;
2 pcs. onion;
220 g of any hard cheese;
3 - 4 strong tomatoes;
fresh garlic to taste;
1/3 st. classic mayonnaise;
2 tbsp. l. sweet mustard;
vegetable oil;
salt and pepper.

Cooking:

1. Cut the prepared pork into slices. The optimal thickness of each is 2 - 2.5 cm. It is good to beat off each piece, but make sure that the pork does not tear. Sprinkle with salt and pepper, rubbing these ingredients into the meat.
2. Put all the slices on an oiled baking sheet. Cover them with thin onion rings.
3. Combine mayonnaise, sweet mustard, chopped garlic, grated cheese. Mix sauce ingredients well.
4. Put slices of tomatoes and the resulting spicy cheese mass on the meat with onions.
5. Top the baking sheet with foil - shiny side down. Bake a treat at 230 ° C for about an hour.
Serve ready-made chops from the oven with any festive side dish.

Original holiday garnishes

If the usual mashed potatoes as a side dish for the holidays have already bothered the hostess, you can experiment with other interesting dishes. For example, serve various cereals, vegetables, mushrooms with meat and snacks. Even from cabbage you can cook a very tasty unusual side dish.

Rice with vegetables for garnish

Ingredients:

130 g white long rice;
60 g fresh carrots;
80 g white onion;
90 g of zucchini and broccoli;
3 - 5 cloves of garlic;
20 g butter and 3 tbsp. l. vegetable;
80 g canned corn kernels;
salt.

Cooking:

1. Rinse the grits thoroughly until clear water. This will wash off the starch from the surface of the grains and prevent the rice from sticking together in the future.
2. Pour the cereal with plenty of water, bring to a boil over high heat. Reduce the heat of the stove and cook the rice under the lid for a quarter of an hour. When the water from the pan has completely evaporated, add a couple of pinches of salt and all the butter. Only then stir the rice.
3. Wash all vegetables except cabbage, peel if necessary and cut into small cubes. Chop the garlic with a sharp knife and send it to the pan first to fry.
4. After half a minute, pour the onion and carrot cubes into the same place. Cook ingredients together over medium heat for 3-4 minutes. Add zucchini cubes.
5. Rinse the broccoli. Cut the inflorescence shortly from the head. Sprinkle them with other vegetables. Continue cooking covered for 5 minutes. Add oil in small quantities if necessary.
6. Add corn at the end. Add salt to taste.
7. Stir the contents of the pan with boiled rice.
Warm up the side dish and serve.

Baked potatoes stuffed with cheese

Ingredients:

8 large potatoes;
3 - 4 tbsp. l. very fatty sour cream;
90 g of hard cheese;
3 - 4 green onion arrows;
2 tbsp. l. crumb crumbs;
salt, a mixture of spices.

Cooking:

1. Boil the potatoes until soft right in the skin. The main thing is to wash the tubers in advance.
2. Cool the prepared vegetables and cut each potato in half. Remove the pulp with a spoon, leaving rather thick walls.
3. The potatoes, extracted from the middle of the tubers, together with cheese, sour cream, salt and a mixture of spices, turn into a homogeneous mass in a blender. Add chopped green onions to it.
4. Stuff the potato halves with the resulting filling.
5. Sprinkle the blanks with crumb crumbs on top.
Roast the potatoes until golden brown in a very hot oven.

Cauliflower with bechamel sauce

Ingredients:

1 head of cauliflower;
230 g fresh or frozen spinach;
90 g of "Russian" cheese;
½ l of fat milk;
4 tbsp. l. flour;
olive oil;
salt, pepper mixture and nutmeg.

Cooking:

1. Wash the cabbage well. Boil the whole head of cabbage until the vegetable softens. It is very convenient to do this with a steamer.
2. If the spinach is frozen, first let it thaw under natural conditions. Then finely chop the product. Fry for 5 - 6 minutes in a pan.
3. Fry flour in olive oil until light golden brown. Pour milk into it in small portions. Stir constantly with a whisk to avoid lumps. Add salt, nutmeg, pepper mixture. Cook sauce until thickened. Add the fried spinach to it and simmer on the fire for a couple more minutes.
4. Disassemble the boiled cabbage into inflorescences. Pour into an ovenproof dish. Pour in the sauce from the previous step.
5. Pour food with grated cheese.
Cook the side dish in the oven at 200 ° C for a quarter of an hour.

Rustic potatoes in the oven

Ingredients:

8 - 9 pcs. potato tubers;
1 tsp sweet ground paprika;
2 pinches of ground red pepper;
1 pinch of dried basil;
salt;
2 pinches of dried oregano;
granulated garlic;
6 art. l. sunflower oil.

Cooking:

1. Wash potatoes with a stiff brush. Sand and other contaminants should not remain on the potato peel.
2. Cut the prepared tubers into quarters. You need to work with a knife along the vegetable so that the pieces are oblong.
3. Rinse potatoes thoroughly with cold water again. Pour the pieces on a towel made of natural fabric so that the latter absorbs moisture.
4. Return the potatoes back to the bowl. Season with all aromatic spices, oil, salt and granulated garlic. Mix the ingredients well with your hands.
5. Put the prepared potato pieces on a baking sheet with parchment skin down.
Bake the side dish for half an hour at 180 ° C. Check the readiness of the vegetable with a knife or a toothpick. Serve potatoes with regular ketchup or any garlic sauce.

Hot salad with mushrooms

Ingredients:

330 g fresh champignons;
120 g purple onions;
160 g sweet bell pepper;
1 bunch of lettuce leaves;
60 g of cheese;
vegetable oil;
20 ml of table vinegar;
130 g dry white beans;
pomegranate sauce;
10 g mustard seeds;
1 pinch of dried thyme;
Adyghe salt.

Cooking:

1. Pour cold water over dry white beans overnight. Boil until done.
2. Fry the mushrooms until the liquid evaporates. Add pepper strips to them. When the vegetable is reddened, pour in the boiled beans. Continue frying for another 3-4 minutes. Add salt, thyme, mustard to the mass.
3. Pour the onion with a mixture of water and vinegar. Hold for 7 - 8 minutes, squeeze. This will save the vegetable from unpleasant bitterness.
4. Put the washed lettuce leaves on a plate. Place a still warm snack from the second step on them. Scatter the pickled onions on top.
Pour salad with pomegranate sauce to taste, garnish with grated cheese.

Brussels sprouts in tomato sauce

Ingredients:

1 kg of cabbage;
2 tbsp. l. tomato and sour cream pastes;
1 tsp butter;
salt;
1 st. l. freshly squeezed lemon juice;
120 g of "Dutch" cheese;
2/3 st. filtered water;
ground black pepper;
1 garlic clove.

Cooking:

1. Remove bad leaves from Brussels sprouts. Cut off damaged areas. Cut large heads of cabbage into 2 parts.
2. Boil the cabbage in a little water with lemon juice for 2-3 minutes to remove the bitterness.
3. Put the vegetable in a colander, pour over with ice water. This will help keep its bright appetizing color.
4. Cut the garlic into thin slices.
5. Mix tomato paste and sour cream. Pour in water. Add salt, black pepper.
6. Lubricate the form with softened butter. Put cabbage in it. Pour in tomato mixture.
7. Bake cabbage for a quarter of an hour at medium temperature.
8. Grate Dutch cheese on top. And leave the dish in the oven for another 7 - 8 minutes.
The side dish should be well infused before serving. During this time, the vegetables will absorb the flavors of the filling.

Cold appetizers for the new year

Cold appetizers on the festive table will perfectly complement the main course, make the menu more varied and interesting. It is worth preparing them in a small amount, but at once in several options.

Rolls with cheese and ham

Ingredients:

180 g chicken ham;
120 g of "Russian" cheese;
3 - 4 medium garlic cloves;
70 g of classic mayonnaise;
pepper mixture.

Cooking:

1. Finely rub the cheese. Mix in crushed garlic.
2. Fill the filling with mayonnaise. Spice up.
3. Cut the ham into thin slices, wrap a portion of the filling in each.
Secure the appetizer with beautiful skewers, cool and serve.

Champignons stuffed with cheese and sausage

Ingredients:

170 g fresh champignons;
90 g boiled sausage;
fresh herbs to taste;
vegetable oil;
1 st. l. olive mayonnaise;
80 g semi-hard cheese.

Cooking:

1. Rinse the mushrooms. Remove the legs from them. Finely chop the latter and fry in vegetable oil until tender.
2. Connect the legs with mayonnaise, grated cheese, chopped herbs, small cubes of sausage. Fill the hats with the stuffing, which are also greased on all sides with oil.
3. Bake a snack for a quarter of an hour in a hot oven.
Cool the finished dish and serve.

Lavash roll with red fish

Ingredients:

2 thin sheets of pita;
230 g of soft processed cheese;
1 bunch of fresh dill;
230 g lightly salted salmon.

Cooking:

1. Cut the fish fillet into thin slices.
2. Rinse the greens, dry and chop finely.
3. Spread each sheet of pita bread with melted cheese. Top with chopped herbs.
4. Arrange fish slices on the surface of the bases.
5. Roll up the sheets with tight rolls, cover with cling film, remove for half an hour in the cold.
Cut the appetizer into portions and serve.

Original chicken legs in batter

Ingredients:

6 pcs. chicken legs;
3 art. l. sifted flour;
1 chicken egg;
3 art. l. milk;
vegetable oil;
salt, spices.

Cooking:

1. Rinse the legs. Sprinkle with salt and spices.
2. Pour flour into another bowl. Add milk. Pour in 1 tbsp. l. oils, the contents of a raw egg. Mix the ingredients well. You can use the mixer at the lowest speed for this.
3. Dip the legs in the resulting batter. Fry until tender in plenty of hot oil.
Cool the legs and serve with your favorite sauces.

Spicy snack on chips

Ingredients:

1 large tomato;
3 - 4 garlic cloves;
90 g of hard cheese;
90 g of dill greens;
½ st. light mayonnaise;
60 g olives;
10 large oval chips the same size and forms.

Cooking:

1. Grind dill. Mix it with grated cheese, cubes of tomatoes. Add garlic, mayonnaise.
2. Put the resulting filling on the chips.
3. Decorate the appetizer with halves of olives.
Serve immediately before the chips are soaked.

Raffaello with crab sticks, cheese, olives

Ingredients:

120 g of quality crab sticks;
2 boiled chicken eggs;
70 g of processed cheese and 50 g of hard;
fine salt to taste;
classic mayonnaise;
fresh garlic.

Cooking:

1. Grate garlic, crab sticks, cooled eggs and hard cheese on the smallest grater.
2. Mix the prepared ingredients, season with mayonnaise. Salt. Add processed cheese.
3. Form neat small balls from the resulting mass.
Post a snack big dish and decorate with greens. Optionally, you can make a filling of almonds or a piece of olive.

Hot appetizers for the new year

Hot snacks will allow guests to slightly satisfy their hunger before serving the main course. They can be both meat and vegetable.

Hot appetizer of chicken fillet in bacon

Ingredients:

370 g chicken fillet;
120 g bacon;
fine salt;
4 - 5 garlic cloves;
5 st. l. medium-fat sour cream;
salt and spices.

Cooking:

1. Combine chopped garlic with sour cream.
2. Cut the meat into layers, beat off, salt and rub with spices.
3. Grease each piece sour cream sauce. Roll the blanks into rolls and cover with strips of bacon.
Bake the appetizer for about half an hour in a very hot oven. For the first quarter of an hour, you can cover the rolls with foil.

Potato sticks with cheese

Ingredients:

8 medium potatoes;
120 g of hard cheese;
130 g of crumb crumbs;
2 eggs;
2 tbsp. l. corn flour;
salt;
vegetable oil.

Cooking:

1. Boil the potatoes until cooked and rub on a fine grater. Add egg and salt to it. Mix well.
2. Pour flour. Knead elastic dough.
3. Cut the cheese into rectangles.
4. In one bowl, beat the remaining egg, pour the crumb crumbs into the second.
5. Form small potato sticks stuffed with cheese. Dip them first in the egg, then in the breadcrumbs.

Hot sandwiches (mini pizzas)

Ingredients:

7 - 8 slices of a loaf;
1 tomato;
130 g smoked sausage;
80 g of cheese;
1 bunch of fresh dill;
mayonnaise.

Cooking:

1. Finely chop dill, sausage, tomato. Mix. Fill with mayonnaise.
2. Coarsely grate the cheese.
3. Put the filling from the first step on the pieces of the loaf.
4. Sprinkle the appetizer with grated cheese.
Bake 6-7 minutes in a hot oven.

Fried lavash rolls stuffed with cheese

Ingredients:

1 pack of thin Armenian lavash;
320 g of cheese;
green onions to taste;
3 boiled eggs and 2 raw;
2 tbsp. l. sour cream and mayonnaise;
80 ml of milk;
salt.

Cooking:

1. Rub boiled eggs. Mix with chopped cheese, chopped green onions, sour cream and mayonnaise.
2. Beat separately raw eggs with milk and salt.
3. Lavash cut into squares.
4. Fill each piece with stuffing and roll up.
5. Moisten the tubules with the mixture from the second step and fry until golden brown in a grill pan.
Serve warm.

Tartlets with chicken, mushrooms and cheese

Ingredients:

190 g chicken fillet;
½ onion;
200 g of ready-made puff pastry;
130 g of champignons;
60 g of cheese;
mayonnaise, butter;
salt.

Cooking:

1. Roll out the dough, cut into small squares. Place each piece in a cake tin. Cover with peas and bake for 25 minutes at 180°C.
2. Finely chop the onion and fry. Pour small pieces of mushrooms and chicken into the already ruddy vegetable. Fry the ingredients together for 8 - 9 minutes. Salt. Add mayonnaise to the filling.
3. Fill the ready-cooled tartlets with the mass from the previous step. Sprinkle them with grated cheese.
Bake the appetizer for 8-9 minutes at 180°C.

Anton Smekhov

Reading time: 26 minutes

A A

The year of the White Metal Rat will be financial, successful, family. In 2020, astrologers advise you to remain optimistic, set clear goals, be honest and conscientious.

Success awaits those who practice agriculture, investments will also be successful, and business ties will be strengthened. The symbol of the year patronizes family values, the birth of children, so many prospects open up to the lonely.

The patron of 2020 does not like idleness, so the path to achieving goals involves hard work. At the same time, 2020 is suitable for travel and new acquaintances. If you have been planning a vacation abroad for a long time, the time has come.

Scenario for the New Year of the Metal Rat for home and family

There are many ways to spend the New Year holidays, but I suggest celebrating the New Year with your family. To make the festive night a success, decorate your house in advance, buy costumes and attributes for games, prepare some interesting contests and invite your loved ones. Now pay attention to the script that will help in organizing the New Year's holiday.

• Traditionally, guests gather to celebrate the New Year in the evening. Well before midnight, organize a short toast feast to see off the old year and show gratitude to its patron. Just do not delay with the "wires", otherwise there will be no strength left for the main fun.
• Contact the representatives of the company that deals with New Year's greetings in advance. As a result, at the appointed hour, Grandfather Frost, accompanied by the Snow Maiden, will come to the holiday. Children will be delighted with such a surprise.
• Arrange for each guest to receive a festive gift and hear a few congratulatory words before the chiming clock. Start drinking sparkling wines and voicing congratulations and toasts.
• After the festive feast, switch to contests and games. Choose the ones that are suitable for both children and adults. So it will be more interesting and more fun. It will help in maintaining a festive mood and karaoke. You will find great contests and games in this article.
• Friendly company go for some fresh air, walk along the snow-covered streets, play snowballs or set off festive fireworks. Don't forget your camera to capture the highlights of the procession.

You have at your disposal an approximate version of the New Year's scenario. It will serve as a good basis for creating a holiday program that is suitable for each participant.

Original ways to celebrate the New Year

The Rat loves communication, appreciates friendship, she is an incredible esthete, very generous and cheerful. Given these facts, I will consider the points that need to be considered when organizing a New Year's celebration.

1. You can create a themed social event. Let the guests be in dresses and tuxedos, the atmosphere of luxury reigns around: jewelry, perfume aromas, gourmet dishes, expensive gifts, live music.
2. A party with an emphasis on humor would be no less appropriate. You can organize a lottery in which there are no losers, arrange interesting and funny contests, present surprises. Bright outfits, garlands and fireworks will be a great addition.
3. A mysterious masquerade party will appeal to both adults and children. On New Year's Eve, the performances of magicians are appropriate, pleasant surprises.
4. The New Year's celebration refers to mysterious and mysterious events, so you can create a holiday shrouded in an atmosphere of unusual stories, beneficial rituals, divination and predictions.
5. The evening, during which Santa Claus turned into a biker, Baba Yaga distributes gifts to everyone, and the Snow Maiden became Leshy's best friend, will amuse everyone present at your holiday from the bottom of their hearts. Think over the original scenario and the party will be remembered.

A holiday is unthinkable without the main decoration of any home - a Christmas tree. The rat loves bright, luxurious, expensive, therefore, when decorating a New Year tree, focus on golden colors. You can add golden toys with red ones. Decorate your house and New Year's table with red and gold candles, use garlands in the same color, let the spruce wreaths also harmonize with the rest of the decorations. Create an artistic scattering of citruses, cinnamon, bright beads. All this will please the symbol of the year.

Pay special attention to gifts. The White Rat will appreciate practical and expensive things. As a symbolic present, you can present figurines and piggy banks in the form of a white mouse and other items depicting the symbol of the year.

Relevant as gifts jewelry with original design, Appliances, antiques. To make the surprise a success, consider the preferences of loved ones, their occupation, hobbies and tastes.

How to celebrate New Year 2020

The Metal Rat is a cautious, intelligent and conservative animal. Unlike the Fire Rooster, under whose auspices 2017 passed, she does not require luxury and frills from a festive outfit. How to celebrate the holiday?

1. The White Rat likes natural colors associated with nature. For the hostess of 2020 to provide support and show sympathy, opt for a white or silver outfit.
2. If you think the white-silver range is banal, take a closer look at the bright shades. The patroness of the year will not be upset if you come to the holiday in raspberry, orange, mustard or pink.
3. Appropriate and outfits from the black and white range. If you want to become the queen of the party, stock up on a luxurious golden dress. Stylists remind that acid shades are not suitable for New Year's Eve.
4. If you don’t like outfits made in the same color scheme, don’t be discouraged. Dresses made of several contrasting fabrics or models with patterns are also in trend. The list of current ornaments is represented by floral, geometric and oriental prints, drawings depicting the jungle or wild animals.
5. For New Year's Eve, leopard patterns, fur vests, products with fur decor, clothes with the image of cats are not suitable.
6. In the style of the New Year's dress, bet on comfort and elegance. I advise you to forget about deep necklines, puffy skirts and seductive cuts for a while. The unwanted category also includes models with rhinestones and sparkles.
7. The most suitable dress style is A-line or sheath. It is important that he emphasizes the figure and hides flaws. Efficiency comes second. A light texture is suitable for the fabric - chiffon, silk or lace. A velvet dress will make you look like an aristocrat.
8. Without a good accessory it is impossible to create a harmonious image. Since brown and yellow shades are in trend, jewelry made of platinum, gold, amber will best complement the evening look. Create an understated look. Do not put all rings on your fingers. This is vulgar.
9. To bring the final touch to the image, use a stylish belt or an original handbag. For brave girls, I advise you to wear a choker in the form of a collar around your neck. Cover open areas of the body with a thin layer of golden powder or sparkles. This will provide a shimmery effect.
10. Complete the look with hair and makeup. A make-up with an emphasis on the eyes and a highlighter for skin radiance is a great choice for the New Year's holiday. Manicure do what you like, but let it not stand out from the general range. You can pick up your hair in an elegant bun, create beautiful curls Or change their color and get a haircut. The Rat loves experiments, so follow your inner desire. You can decorate curls with bright hairpins, rhinestones, beads, a hoop.

By following these simple guidelines, you can easily make your holiday look trendy, fashionable and fresh. Additionally, the patroness will like the appearance, who will thank you with happiness and good luck. The dress code according to the horoscope is also very appropriate for those who believe in astrologers.

What to wear for different zodiac signs

Everyone tries to be beautiful and attractive. As for the New Year's dinner, this is not enough here, because the kings and queens of the ball are people with irresistible appearance.

Stylists argue that the right clothing for the holiday has a significant impact on the development of events in the coming year. Astrologers agree with this opinion. And if the horoscope plays an important role in your life, listen to their advice, which I have outlined in the table.

Zodiac sign	Tips for women
Aries	Aries are characterized by brightness and eccentricity. They will suit a long evening dress with several slits, a wide skirt, bare shoulders and a shawl.
Taurus	Taurus will suit an elegant look. An elegant green or blue dress with a flowing hem in combination with various accessories will help in its creation.
Twins	High intelligence and flirtatiousness are the essence of Gemini. For a fantastic look, use a bright dress or a long skirt. Green accessories combined with curly hair finish the image
Crayfish	Cancers are advised by astrologers to opt for elegant outfits. An evening dress combined with shoes, a belt, gloves and jewelry will take the look to a new level.
a lion	Leos are known for their love of bright and unusual things. On New Year's Eve, they will look irresistible if they dress in a tight-fitting tunic and put on stilettos. Just do not overdo it with decorations.
Virgo	New Year's holidays for Virgos is the best time to change the image. They will suit a flirty dress of a rich shade, complemented by a wide belt, a hat and a scarf. Stylish handbags and bright accessories are also relevant.
scales	When creating an image, Libra is recommended to let an extraordinary fantasy off the leash. It is better to take a silk dress as a basis. It will make a good company with massive accessories.
Scorpion	Scorpios are the strongest and most extraordinary personalities. Of all the abundance of clothes for the New Year 2019, an outfit with a high slit and bare shoulders or a trouser suit will suit them. A feather bag or a light scarf will fit the role of an accessory.
Sagittarius	The best solution for a Sagittarius girl on New Year's Eve is a blue suit or dress. The main thing is that the outfit is made of light flowing material.
Capricorn	Saturn astrologers prescribe a serious image. There are two options here: a strict festive dress with accessories or a sexy outfit with a high slit and a bold neckline.
Aquarius	Aquarians are a reflection of sophistication. When choosing clothes, it is recommended to focus on the details. Sophisticated costumes with numerous decorations will make the look extraordinary and elegant.
Fishes	Pisces will suit green and blue outfits. The main thing is not to overdo it with the brightness of accessories. One-color dress of any style - the best solution. Not to restrain fantasy is allowed only in the choice of shoes and jewelry.

For men, choosing a New Year's outfit is a little easier. Here are the main recommendations.

1. Opt for a yellow, brown, amber, or black suit.
2. If you don’t like the jacket, the trousers will be a good company stylish shirt with a vest or jumper.
3. Among the accessories: a scarf or scarf with an original pattern instead of a tie, a classic belt, cufflinks, gold bracelets and chains.
4. From shoes it is better to choose black or brown shoes. If a carnival is planned, go as a cowboy. You won't guess exactly.
5. If the party is with friends and involves a casual style of clothing, you can set the accents with bright shoes and a belt.

Perhaps you did not find a specific answer to the question posed in the table, but this is not required. Material - collection useful advice that will help in creating a festive image. Everyone has their own tastes and preferences.

What to cook for the New Year 2020 - step by step cooking recipes

Let's talk about the holiday menu. It should be plentiful and consist of simple but satisfying dishes. Be sure to make sure that there are meat dishes on the table - roast, sliced ​​\u200b\u200band appetizers.

Meat is combined with vegetables, so salads are indispensable. I advise you to dilute all this variety with several dishes from sea ​​fish. At the end of your dinner, please your guests with fruit desserts or sweet pastries based on shortcrust, unleavened or puff pastry.

I will consider several step-by-step recipes that have long taken a firm place in my holiday menu. They are painfully simple, making it easy to prepare delicious holiday meals at home.

The patroness of the coming year is not picky, so any ingredients are suitable for preparing festive salads. The main thing is that among them there was meat or seafood. And if you want to surprise your guests, ditch traditional salads like Olivier and Mimosa.

"Paradise"

Ingredients:

• Rice - 1 cup.
• Squid - 3 pcs.
• Shrimps - 250 g.
• Mussels - 250 g.
• Crab meat - 250 g.
• Red caviar - 200 g.
• Mayonnaise.
• Favorite condiments.

Cooking:

1. Boil rice. Any variety will do, but with a long salad looks spectacular.
2. Clean and boil squid carcasses. Boil for no more than 3 minutes, otherwise, instead of tender pulp, you will get pieces of rubber. Cut into rings.
3. Boil the mussels with shrimp in salted water for 2 minutes. You can lightly fry the mussels after cooking. Chop crab meat.
4. Put the prepared ingredients in a spacious salad bowl, mix, season with mayonnaise.
5. Arrange the resulting salad mass on portioned plates, season with your favorite spices, garnish with red caviar.

"Cornucopia"

Ingredients:

• Chicken fillet - 300 g.
• Potatoes - 3 pcs.
• Sweet and sour apple - 1 pc.
• Onions - 2 heads.
• Eggs - 3 pcs.
• Hard cheese - 150 g.
• Carrot in Korean - 200 g.
• Apple cider vinegar - 1 teaspoon.
• Vegetable oil, mayonnaise.
• Walnuts.
• Salt, spices.

Cooking:

1. Boil meat, potatoes, eggs. Diced fillet after cooking, fry in oil with one chopped onion. Peel potatoes and eggs.
2. Cut the peeled apple and cheese into small cubes. Pickle the second onion after cleaning in vinegar with sugar.
3. Take a large flat dish and shape the lettuce into horn-shaped layers. First put the meat with onion, then make a layer of pickled onion mixed with apple.
4. Next, use grated eggs, then Korean carrots, potatoes and cheese. Spread each layer well with mayonnaise sauce. Decorate the formed salad with chopped walnuts, sprinkle with spices.

Video recipe

"Sesame"

Ingredients:

• Salmon fillet - 900 g.
• Feta - 200 g.
• Beijing cabbage - 4 leaves.
• Lemon - 1 quarter.
• Soybean oil.
• Sesame.
• white pepper
• Leaves and stalk of celery.

Cooking:

1. Rinse salmon with water and pour marinade consisting of soybean oil, white pepper and salt. Send to the refrigerator for 2 hours, then hold in the oven at 200 degrees for 15 minutes. Cut the cooled baked fish into slices.
2. Cut the apples and leaves into slices, feta into cubes, and the celery stalk into strips. Rinse the Chinese cabbage leaves.
3. Put the prepared ingredients in a salad bowl, pour over lemon juice, sprinkle with sesame seeds. To make the dish spectacular, I advise you to decorate with olives and celery leaves.

Salad with beef tongue

Boil the beef tongue with the addition of peppercorns, carrots, bay leaves, onions. We add the listed ingredients 40 minutes before the expected readiness. The total cooking time is 2.5-3 hours.

1. When the tongue is cooked, place it in cold water, and then remove the top film from it.
2. Cut the tongue into thin slices, put on a dish, garnish with fresh herbs, boiled egg slices and cherry tomatoes.

In the center of the dish, place diced potatoes, carrots, celery, pickles. As a dressing, use balsamic vinegar in combination with olive oil. You can add a few tablespoons of low-fat sour cream to our sauce. After 15 minutes, serve this bright salad on the table.

Tuna salad

It's easy to prepare.

1. We start with spinach leaves and lettuce, which we tear with our hands and throw into a bowl, add canned beans and tuna. I recommend putting fish with juice.
2. Then we peel the cucumbers from the skin, chop them into cubes. Cherry tomatoes are also better to chop a little. The only exceptions are very small varieties: their fruits can be thrown whole.
3. Put finely chopped onion.

The salad does not need a dressing, but if it turns out dry, add olive oil and a little balsamic vinegar.

Calamari and shrimp with vegetables

We clean the squid carcass from the insides and boil in salted water for 3 minutes.

1. Place the squid after cooking in cold water, then cut into thin strips.
2. To it we add 250 g of boiled shrimp, two tomatoes and avocado, chopped into strips.
3. Remove the juicy part from the tomato.
4. Dress the salad with a mixture of cream, mustard, lemon juice, salt and black pepper.
5. Garnish with basil leaves. Add sweet corn if desired.

These New Year's salads are enough to diversify the table and surprise guests with culinary skills. If you have other salad options for the New Year 2020, use it. This will make dinner multifaceted.

Recipes for delicious snacks

Delicious, original, beautiful appetizers are just as appropriate on the festive table as salads. From the variety available in the arsenal, I have chosen several excellent options that are guaranteed not to disappoint.

"Father Frost"

Ingredients:

• Fresh cucumber- 1 PC.
• Eggs - 2 pcs.
• Red caviar - 50 g.
• Mayonnaise - 1 tablespoon.
• Green onions, pepper, salt.

Cooking:

1. Using a vegetable peeler, chop the cucumber into thin slices.
2. In a small bowl, stir eggs, add salt. Send the resulting egg mixture to the pan, fry on both sides. Cut egg pancakes into small cubes, mix with mayonnaise.
3. Form edible bowls from cucumber slices. Fill each blank with minced egg and fasten with green onion feathers. Use caviar to decorate snacks.

"Christmas wreath"

Ingredients:

• Hard cheese - 250 g.
• Cherry tomatoes - 150 g.
• Lettuce leaves.
• Skewers.
• Garlic - 2 cloves.
• Mayonnaise, salt, pepper.

Cooking:

1. Cut ⅔ hard cheese into small cubes and cut the tomatoes in half.
2. Thread half a tomato, a cheese cube, a piece of lettuce onto each skewer.
3. Prepare the sauce. In a blender, grind the remaining cheese along with garlic and mayonnaise. Add salt and pepper to taste.
4. Place a small bowl with sauce in the center of a wide dish, put skewers with strung ingredients around.

Videos cooking

"Meat Rolls"

Ingredients:

• Chicken fillet - 2 pcs.
• Egg - 2 pcs.
• Cheese - 100 g.
• Flour - 2 tablespoons.
• Olives - 1 bank.
• Greens of parsley and dill.

Cooking:

1. Cut each chicken breast into a booklet. The result is a wide, flat fillet. Gently beat the meat preparations with a hammer, salt, pepper, marinate in mayonnaise.
2. Beat the eggs, add the flour and some chopped olives, mix. Divide the resulting mixture into two parts. Fry two pancakes.
3. Put the finished omelette on top of the chicken fillet, put a thin cheese stick on the edge, form a roll, secure with toothpicks.
4. Dip the meat rolls in flour, fry in a frying pan with the addition of vegetable oil under the lid over low heat. After 15 minutes, turn over to the other side.
5. Cut the finished appetizer into 3 cm thick slices. Use vegetables for decoration.

mini sandwiches

Cook with your favorite ingredients. For example, cover a toast of black bread or a baguette with cream cheese and put caviar on it. Complement this perfect blowing sprig of greenery. You can replace the caviar with a slice of red fish.

Snack rolls

Enjoy popular love and snacks-rolls. They are prepared using pita bread. Place the filling in the sheet pita bread, for example, ham with cheese and herbs or red fish with melted cheese and herbs. In the first version with ham, it is better to fry the rolls in batter so that the hard cheese melts.

Snacks in an omelette

Very attractive and tasty. For cooking, fry an omelette, in which we add starch for elasticity. Put any filling in an omelette pancake, and I recommend brushing it with cream cheese, adding a little garlic and herbs, and wrap it. Cut the roll into portions.

One of the appetizers discussed above is sure to take its rightful place on my holiday menu. I hope you enjoy these options too. If you have other interesting recipes, leave them in the comments. I would appreciate that.

hot food recipes

Meeting the year of the White Metal Rat, one cannot do without meat. The question arises of choosing the optimal hot dishes for the festive table. in diversity available options it’s easy to get confused, but if you cook lamb leg, baked potatoes and duck in wine sauce for the holiday, you are guaranteed not to lose and appease the patroness of the year.

"Leg of lamb with greens"

Ingredients:

• Lamb leg - 1 pc.
• Garlic - 6 cloves.
• Lemon - 1 pc.
• Wine - 200 ml.
• Thyme - 3 branches.
• Olive oil - 100 ml.
• Rosemary, spices.
• Parsley greens.

Cooking:

1. Prepare the lamb. Make a neat incision along the entire length of the bone, cut the flesh, cut the joint of the bones at the joint, remove the bones.
2. In a small bowl, combine olive oil, zest, lemon juice, pepper. Stir. Process the lamb with the resulting composition, wrap in a film, put in the refrigerator for at least 12 hours.
3. Peel and mince the garlic. Pour a little vegetable oil into the pan, add garlic, fry until golden brown, and then transfer the contents to a clean container.
4. Finely chop parsley and rosemary leaves, mix with garlic oil, add your favorite spices.
5. Put the lamb on the table with the cut up, fill with a mass of herbs, form a roll. Fix the workpiece with kitchen twine, coat with oil.
6. Pour the wine diluted with water in a ratio of 1 to 1 into a deep baking dish, put the grate on top of the leg of lamb.
7. Send the meat to an oven preheated to 250 degrees. After ten minutes, lower the temperature to 150 degrees. After two hours, remove the dish, wrap with foil and keep in the oven for another 15 minutes. Ready!

Video recipe

"Baked potato"

Ingredients:

• Potato - 8 tubers.
• Proteins - 2 pcs.
• Spice mix - 1 tbsp.
• Vegetable oil.

Cooking:

1. Peel potatoes. Rinse each tuber thoroughly with water and cut into small slices.
2. Whisk the egg whites into foam. Mix the protein mass with potatoes, add spices, mix.
3. Put the spicy potatoes in a greased form, put in the oven for half an hour. Bake at 220 degrees. Once every 5 minutes, open and stir the treat.

"Duck with wine sauce"

Ingredients:

• Duck - 1 pc.
• Large apples - 3 pcs.
• Onions - 4 heads.
• Wine - 100 ml.
• Rosemary, ginger.
• Mix of spices, salt.

Cooking:

1. Tie the duck with culinary twine so that the wings lie against the sides and the legs come together.
2. Fill the carcass with sliced ​​apples. Put the stuffed duck in the goose, spread the spices around, pour in the wine.
3. Send to the oven, preheated to 200 degrees. Bake for 60 minutes, then turn over and cook for another half an hour.

ADVICE! When cooking duck in wine sauce, do not spare spices, as the meat smells like mud. Only herbs and spices can dull this specific aroma.

Rolls with crab meat

The combination of ingredients is unusual, and the taste is amazing!

Ingredients:

• 300 g spinach;
• 300 g broccoli;
• 4 things. chicken fillet;
• 1 Bell pepper;
• 170 g crab meat;
• 100 g cream;
• 5 g ginger;
• Olive oil.

Cooking:

1. Cut the spinach leaves into strips, put in a blender bowl, add water, mix into a homogeneous mass. Spread the mixture on cheesecloth and separate the liquid.
2. Crab meat carefully grind, salt, pepper, mix.
3. My broccoli, divide into inflorescences, sweet pepper cut into strips.
4. We turn to the chicken: we clean the fillet from fat and films, cut into slices.
5. We combine pepper, spinach, broccoli with crab meat.
6. We beat off the pieces of chicken fillet, season with spices, spread the filling in a thin layer on each. Roll up and secure with a toothpick.
7. We put our rolls in a saucepan, pour olive oil, cream, add spices and simmer under the lid for no more than 25 minutes.

Veal with nuts and vegetables

Another great dish that is appropriate on the New Year's table.

Ingredients:

• Veal - 900 g.
• Salo - 110 g.
• Onion - 2 pcs.
• Oil - 30 g.
• Cheese - 170 g.
• Carrot - 2 pcs.
• Butter - 60 g.
• Nuts - 160 g.
• A bunch of parsley.

Cooking:

1. My veal, dry a little, cut lengthwise, but so that you can open and close like a book. Beat lightly, season evenly with spices, roll into a roll.
2. Melt butter in a saucepan, then remove from heat to cool to room temperature.
3. Wash and finely chop the parsley, peel the carrots and place in a saucepan. Fill with water, cook for 20 minutes, cut into strips.
4. We clean the onion, wash it, finely chop it.
5. Pour the nuts into a frying pan and heat until a seductive aroma and a ruddy hue appear. Let cool, chop, mix with parsley, onion, carrot, oil. Salt the resulting mixture.
6. Cut bacon and cheese into small pieces. We unfold the veal and put cheese and lard on it in a checkerboard pattern. Put a lot of vegetables and nuts on top. We wrap, fixing tightly with threads.
7. Pour oil into a frying pan and heat it up. Sprinkle the roll with spices, place in a pan, fry until golden brown and transfer to a mold. Until fully cooked, bake the meat for 1.5 hours at a temperature of 200 degrees.

Couscous with vegetables

Ingredients:

• 1 bulb.
• Carrot.
• Olive oil.
• 150 g couscous.
• 1 sweet pepper.
• 100 g of champignons.
• 1 clove of garlic.

Cooking:

1. Bring the water in a saucepan to a boil, meanwhile chop the onion finely, chop the pepper into strips, chop the garlic, and rub the carrots on a fine grater.
2. We turn to the champignons: clean and cut into slices.
3. Pour couscous into a bowl, salt, pour boiling water, cover with a lid. Let it brew for about 15 minutes, then remove the lid and break it to make a crumbly mass.
4. Add 15 ml of olive oil to the porridge, mix.
5. Pour the remaining oil into a frying pan, pour carrots, peppers, onions there. After a few minutes, add mushrooms and garlic, mix everything thoroughly.
6. Simmer the vegetable mixture over low heat until the mushrooms are ready, then put the couscous. After 5 minutes, you can serve the dish on the table.

Imagine what the New Year's table will look like if you serve these dishes to guests in combination with the considered salads and snacks. It remains only to choose the right drink, and wine in this case is beyond competition.

Best Dessert Recipes

New Year is a favorite family holiday. Each hostess has in her arsenal several excellent dishes for the festive table. All kinds of meat treats, snacks, salads are always appropriate. But with the greatest responsibility, culinary specialists approach the choice of dessert, because adults and children like sweets. Here are a few good recipes.

"Stuffed prunes"

Ingredients:

• Prunes - 400 g.
• Walnuts - 200 g.
• Sour cream - 250 ml.
• Sugar - 150 g.
• Chocolate.

Cooking:

1. If the prunes are pitted, this greatly simplifies the task. Otherwise, pour dried fruit hot water, wait for softening, remove the bones.
2. Finely chop the walnut kernels. In some cases, I skip this procedure and use whole kernels. Fill prunes with nuts, place on a plate.
3. In a separate bowl, beat sour cream with sugar. If sour cream is liquid, add a little starch. Pour the stuffed prunes with the resulting sour cream sauce and sprinkle with grated chocolate.

"Chocolate Bananas"

Ingredients:

• Bananas - 3 pcs.
• Chocolate - 100 g.
• Coconut shavings.
• Confectionery topping.
• Nuts.

Vegetable oil - 150 ml.

Baking powder - 1 teaspoon.

Candied fruits, walnuts, raisins - 150 g each.

Cooking:

1. Combine the listed ingredients, with the exception of glaze and dried fruits, in a deep bowl and mix. Add candied fruits, ground nuts and raisins, mix until smooth.
2. Grease a rectangular oblong shape with oil, pour the dough. Send the workpiece to the oven. Bake at 180 degrees for 40 minutes.
3. Remove the finished cake from the oven, pour over the chocolate icing. Sprinkle with Christmas spices, ginger and cinnamon, if desired.

fruit skewers

In the year of the Rat, everything should be bright and juicy, so fruit skewers will be a wonderful dessert to treat relatives and friends on New Year's Eve. The recipe is very simple.

1. Take some bananas, apples, kiwi. Cut fruits into pieces: bananas - in slices, kiwi and apples - in cubes
2. String them alternately on skewers, pour over with liquid honey, sprinkle with coconut flakes.

Fruits may be different, such as pears and pineapples.

Jelly

Delicious delicacy will please everyone present at the holiday. To prepare a dessert, you will need fruit juices, berry compotes, gelatin. Of course, you can use ready-made packaged jelly mixes, but if there are children at the holiday, it is better to stay on the natural version. For 400 ml of juice or compote you will need 15 g of gelatin.

1. Dissolve gelatin in hot water to a homogeneous stretching liquid mass. For 15 g of gelatin, 50 g of water is enough.
2. Pour liquid gelatin into juice and mix.
3. Pour the blank into molds and put in the refrigerator.

If you want to make jelly from several layers, then each must harden in turn. It will take about 5 hours to completely solidify, a lot depends on the quality of the gelatin. You can decorate the jelly with grated chocolate and mint leaves.

The recipe is incredibly simple, and the cookies will turn out delicious.

Ingredients:

• ½ cup flour;
• 50 g of sugar;
• 2 proteins;
• vanillin.

Cooking:

1. Beat egg whites with sugar, add vanilla and flour. The end result should be a pancake-like dough. We put it in the refrigerator for 15 minutes.
2. Preheat the oven to 180 degrees. Take a baking sheet, cover with parchment. Pour the mixture on a baking sheet by a teaspoon and level with a spatula. Each pancake should be about 8 cm in diameter. I recommend not to make more than 4 pieces on a baking sheet. Bake cookies no longer than 5 minutes until browned. Prepare leaflets with predictions in advance.
3. We take out the baking sheet, wait 10 seconds and turn the cookies over with a spatula. We put a prediction in each blank and fold it in half, pinching the ends.
4. We hang cookies on a cup to acquire the desired shape.

ADVICE! If you want to give the cookies a special festive look, you can dip them in chocolate and sprinkle with crushed nuts or coconut.

50 g of powdered sugar;

50 ml of Baileys;

12 pcs. savoiardi cookies;

2 egg whites;

2 tbsp. l. cocoa;

Mint.

Cooking:

1. Cooking a cake without baking - tiramisu. Brew coffee, add liqueur and sugar to it, mix well.
2. Beat egg whites until foamy, beat mascarpone cheese separately.
3. Gradually add the yolks to the cheese, while whisking with a blender until smooth.
4. Gradually add the protein mass, mixing with a spatula.
5. We spread the cheese cream on the bottom of the glass form, dip the cookies in coffee syrup and spread on the cream layer. There should be three alternating layers. The top, final, should be creamy, which we decorate with cocoa powder. If desired, add fruit to the tiramisu, for example, pineapple.
6. Place the cake tin in the refrigerator overnight.

"Pancho with cherries"

For cream:

• 650 ml cream 35%;
• 500 g of condensed milk.

For ganache:

• 40 ml cream 20%;
• 60 g dark chocolate.

Cooking:

1. We divide the eggs into yolks and whites, beat the whites until a weak foam appears, gradually add sugar. When the proteins form a stable foam, we can introduce the yolks one at a time, while whisking.
2. Gradually add flour, mix. You should get a fluffy dough that needs to be laid out in a mold. Line the bottom of the pan with parchment paper first.
3. We bake a biscuit at 170 degrees for 40 minutes. Optimum diameter- 21 cm.
4. As soon as the biscuit is cooked, wait until it cools, then take it out of the mold and cut it into two parts. The lower part should be no more than 1.5 cm in height. Cut the other half into small cubes.
5. Let's move on to cream. Whip cream, add condensed milk, beat again. In the resulting cream, put the biscuit cubes, mix.
6. We take a bowl, cover it with cling film, spread half of the cream-biscuit mixture. The second layer should consist of cherry berries, the next - biscuit cubes with cream, and so on until ours is over. delicious mix.
7. “Cover” the bowl with the bottom of the biscuit, press it with your hand. We put it in the refrigerator for the whole night.
8. Before serving, prepare the ganache. We heat the chocolate and cream, but do not boil, mix thoroughly so that the chocolate melts completely, let it cool to room temperature.
9. In the meantime, chop the nuts, but the pieces should be quite large. We take out the cake from the refrigerator, remove the film, sprinkle with nuts, pour over with ganache. Our cherry pancho is ready!

The dessert recipes that I reviewed in this part of the article are easy to prepare and do not require much time. Despite this, they are ideal for completing a New Year's dinner.

• Dishes for the New Year should not be too complicated and heavy, so astrologers advise paying attention to recipes with vegetables and dietary meats.
• Do not forget that the symbol of the year loves everything bright, so tomatoes, fresh herbs and unusual bright fruit desserts are appropriate.
• The Metal Rat will like the rustic style of table decoration, because he is from the countryside. Beige, yellow, gold, brown and gray colors are suitable for table decoration. Let the tablecloth be out natural material and in natural tones, wicker napkins and plain ceramic dishes will be an excellent addition. Do not forget about the festive decor: fir cones, snowflakes, branches, nuts, acorns. Candle-lanterns will add originality and create a cozy atmosphere.
• A rat is a pet that needs no frills, so while preparing for the New Year holidays, make sure that a warm and cozy atmosphere prevails in the house. When creating a New Year's interior, opt for natural colors.

Eco-style is gaining popularity, which is ideal for the New Year holiday. Cotton or linen tablecloths and napkins, combined with decorative stones and straw products, will fill the house with hints of nature. And for table setting, use earthenware. In it, the considered dishes will look chic. This is enough to secure the patronage of the Metal Rat for the whole of 2020.