How to fry delicious champignons. Champignons with onions - the world of mushroom fantasies! Recipes for baked and fried champignons with onions in a pan, in the oven

Champignons are one of the most popular and available mushrooms at any time of the year. Due to their unique taste and benefits, they are even eaten raw, seasoned with lemon and olive oil. How to fry champignons in a pan, we suggest that you familiarize yourself with our publication.

There are several recommendations that you need to know before you start cooking mushrooms.

Choose medium-sized mushrooms, unopened and elastic, after frying they will retain an indescribable taste and appetizing appearance.
Carefully clean the mushrooms collected in the forest from peat and dirt, rinse with cool running water, dry (with a napkin, paper towel or naturally). Mushrooms bought enough to gently rinse with water under the tap, then dry. Frozen mushrooms can be left to thaw at room temperature. If not thawed, fry for about 15 minutes.
It is necessary to pay attention to the fact that keeping champignons in water for a long time is fraught with the fact that the product, like a sponge, will absorb excess liquid, and it will not be fried in the pan, but stewed. Fresh champignons or canned ones are better suited for frying. And you can also rinse through a colander, in which you leave the mushrooms until the water drains completely (10 minutes).
Next, cut clean mushrooms into slices of an acceptable size (about 0.5 cm thick), in shape it can be plates or rectangles. The method of cutting and the size of the slices depends on what dish the mushrooms are prepared for.
Place the slices in a container (do not refrigerate) while preparing the rest of the ingredients. It is necessary to cook immediately, as champignons quickly deteriorate, darken, losing valuable qualities and quantity, if you have to cut out the darkened parts again.

In most cases, fried onions are an integral part of dishes with fried mushrooms. Therefore, the main thing: to get into the habit of not cooking all the components of the dish at once in one pan, otherwise the result will not be a masterpiece of individual fried pieces, but a semblance of mashed potatoes or porridge. It is advisable to use different pans for frying products.

Mushrooms fried in a pan with onions

How to fry champignons in a pan with onions, we will analyze in detail in this section.

Ingredients:

champignons - 400 g;
bulbs - 2 pcs.;
salt - ¼ tsp;
black pepper (ground) - 1/3 tsp;
parsley, dill - 3-4 tsp. for ground spices, 2-3 sprigs - for fresh herbs.

Instruction:

Standard preparation of champignons.
Peel the bulbs, hold it and the knife in cold water to avoid tears.
Cut the onions into half rings. First along - in half, then each half - across.
The pan must first be clean and dry. Put it on maximum heat, pour vegetable oil.
Gently pour the onion into the almost boiling oil, fry, turning over, for 3 minutes.
Next, add the previously prepared mushrooms to the onion. The strength of the fire indicates how much mushrooms should be fried. If you do not reduce it, stirring well, fry for about 10 minutes. Alternatively: at the moment when the mushrooms were put in the pan, you can reduce the fire to medium and fry them with onions without covering the pan with a lid for about 20 minutes. Thus, excess moisture has the opportunity to evaporate, the mushrooms are fried better.
Add salt, herbs. To stir thoroughly.
When the mushrooms began to turn golden on all sides, the fire can be turned off.

Delicious snack from fried champignons ready with onions. It is used as both cold and hot appetizers.

In sour cream sauce

An unusual, but long-known recipe for a delicious mushroom dish is sour cream mushroom sauce.

Ingredients:

champignons - 0.5 kg;
sour cream - ½ cup;
onions - 3 pcs.;
half a glass of water;
salt - 0.5 tsp;
pepper - 0.2 tsp;
vegetable oil - 3 - 4 tbsp. l.;
flour - 1 tbsp. l.;
fresh parsley - 3-4 sprigs (break);
bay leaf - 3 pcs.

Cooking:

Prepare mushrooms, peel, rinse, cut.
Cut clean onions into half rings of the same thickness as mushrooms.
Put a frying pan with vegetable oil on a large fire, heat it up.
Put the onion, fry, stirring, no more than 3 minutes.
Carefully add the mushrooms without lowering the heat. Fry for 5 minutes, carefully turning the mushrooms and onions.
Sprinkle salt, pepper, mix.
Without mixing, sprinkle the surface with flour.
Spread sour cream evenly with a spoon.
Then, constantly stirring the entire mass in the pan, gradually add water to achieve uniformity of the sauce.
The pan is covered with a lid, the heat is reduced to medium. Simmer for 15 minutes. At this time, a bay leaf is placed, which is pre-washed from plaque and dust (this is warned on the packaging of the spice).
Mix the sauce carefully. Garnish with fresh parsley or green onions.

It can be used as an addition to side dishes, or an independent dish. The original alluring aroma of champignons and sour cream will not leave indifferent loved ones. Great pleasure and appetite guaranteed for the whole family.

Cooking with cream

One of the best ingredients - natural cream of optimal fat content, will provide a unique taste and variety on the table.

Ingredients:

champignons - 0.6 kg;
milk cream - 200-300 g;
garlic - 2 cloves (chopped or crushed);
onions - 2 pcs.;
vegetable oil - 3 tbsp. l.;
nutmeg and white pepper (ground) - 0.5 tsp each;
salt 1/3 tsp

Cooking instructions:

Prepare champignons: wash, peel, chop.
Heat a frying pan with oil, fry the mushrooms, adjusting the heat to the “medium” degree. Constantly stirring, wait until the mushrooms acquire a golden hue on both sides. Then you can turn off the fire.
Prepare the onions, peel, rinse and chop. Put another pan on the fire, more capacious and having its own lid, pour oil. Put the onion in the hot oil and fry it while stirring.
Then the fried mushrooms are transferred to the onions in a large pan and closed with a lid. Reduce heat and simmer, turning over, for about 15 minutes.
Next, the following components are added and mixed: salt, milk cream, ground nuts and pepper. Simmer another 5 minutes.
Before serving, season the dish with garlic.

It can be considered as a seasoning for potatoes, cereals (buckwheat, rice, pearl barley), stewed cabbage or as the main nutritious dish. As a garnish, you can use fresh parsley, fragrant dill.

How to fry champignons in a salad pan

How much to fry champignons to make a salad easily and tasty? First you need to decide on the state of the mushrooms used: they are fresh or frozen. The frying time also depends on the cutting method. If fried whole, then, plain language, is a long time.

For the salad you will need:

vegetable oil - 3 tbsp. l.;
salt - ½ tsp;
champignons - 0.2 kg;
watercress - to taste;
lettuce - 1 bush (rosette);
field lettuce - 0.2 kg;
butter - 30 g;
mustard - 1 tsp;
vinegar - 2 or 3 tbsp. l.;
lemon juice - 2 tbsp. l.;
white pepper - 1/3 tsp;
salt - ¼ tsp

Instruction:

For frying:

Prepare mushrooms.
Put the pan on a large fire, pour in and heat the vegetable oil. The oil should completely cover the bottom of the dish, it is not necessary that the pieces of mushrooms float in the oil.
Transfer the sliced mushrooms to the pan, fry for 15 minutes over medium heat, periodically turning over with a spatula. If the mushrooms are finely chopped and cooked in a small volume, then fry should be no longer than 5 minutes.
Add salt, spices, pepper.

If the salad requires pre-cooking the mushrooms (which is optional), then after the water in the pan boils, it is necessary to remove from the heat after 5-10 minutes. Then release the mushrooms from moisture and fry.

Main detail: add mushrooms to the salad 10 minutes before serving.

To prepare the salad:

Rinse lettuce leaves under running water. Shake to get rid of excess moisture. As a decoration for the finished salad, you can leave a few whole leaves. It is recommended not to cut the greens with a knife in order to preserve the maximum amount of vegetable juice containing vitamins and flavor. The finished salad looks more appetizing and more natural. It is important that your hands are clean.
Prepare champignons: wash, peel, dry. Then cut into slices along (if the mushrooms are in good condition, the legs can not be removed).
Put the pan with butter and heat (on low heat).
Pour the lemon juice over the mushrooms over the surface and fry (it is advisable to use a “Teflon” pan) cook for 3 minutes, adding fire.
Add pepper, spices (if desired), salt.
Next, prepare the marinade. The following ingredients are thoroughly and gently mixed: vegetable oil, salt, vinegar, mustard and pepper.
Pieces of salads with fried champignons are laid out compactly and beautifully at the bottom of the salad bowl. This is especially important if there is still time before serving so that the salad retains its freshness. The longer the finished dish will stand, the more it will be saturated with juice, and the tastes will mix.
Next, pour over the salad with mushrooms with most of the marinade. Previously set aside leaves different types lettuce can now be laid out on top for presentability.
Finally, drizzle the remaining "pickled juice" over the salad.

An appetizer in all its glory of tastes and aroma will be appreciated.

with potatoes

Potatoes are rich in B vitamins, and in combination with mushrooms, you can guarantee a complete nutritious meal.

Ingredients:

champignons - 300 g;
large potatoes - 3 pcs.;
salt (and spices) - to taste;
onions - 1 pc.;
sunflower oil - 3 tbsp. l.

Cooking:

Prepare potatoes: wash, peel, cut into thin slices (for example, as for french fries).
Tidy up the mushrooms and cut them into medium-sized slices.
Chop the onion or cut into half rings (your choice).
Put the pan on high heat. Pour in and heat up the oil, pour out and fry the potatoes for about 15 minutes, uncovered.
Sliced champignons are fried in a separate pan (wait until all the liquid has evaporated). Be sure to stir to brown on all sides. Then add 1 tbsp. l. oil, put the chopped onion, mix and fry for an additional 5 minutes.
Put the contents, along with spices and salt, into a pan with potatoes, mix gently and remove from heat after 3 minutes, the dish is ready.

The most common and off-season, and therefore popular, are champignons. To prepare these fruiting bodies, you do not need long soaking, boiling and cleaning. Mushrooms make very tasty and fragrant delicacies: in the form of an appetizer, side dish or an independent dish.

A particularly revered treat is fried champignons in a pan. We assure you that preparing such a dish is completely easy even for novice cooks.

Take advantage step by step recipes cooking champignons in a pan, which will greatly facilitate your efforts.

The option of cooking champignons in a pan with onions can be called universal for any occasion. Fried mushrooms will quickly spread the aroma throughout all rooms, causing appetite and calling all household members to the kitchen.

Mushrooms - 700 g;
Onion - 5 heads;
Butter - 50 g;
Squeezed lemon juice - 2 tbsp. l.;
Ground black pepper and salt are adjusted to taste;
Chopped herbs (parsley or dill).

How to fry champignons with onions in a pan, learn from the detailed recipe.

Mushrooms clean from dirt, if any, rinse and cut into pieces.
Peel the onion from the top layer, chop into half rings.
Fry the onion in butter until soft, add the chopped mushrooms.
Fry over medium heat until browned, add salt to taste, pepper, mix.
Pour in the juice of squeezed lemon, finely chopped greens, fry for 3-4 minutes. with constant stirring and serve with mashed potatoes or just boiled potatoes.

How to fry champignons with onions and garlic in a pan

This option, showing how to fry champignons with onions and garlic in a pan, will be of interest to those who like more savory mushroom dishes.

Mushrooms - 1 kg;
Onions - 2 heads;
Garlic - 6 cloves;
Dry white wine - 200 ml;
Olive oil;
A mixture of ground peppers and salt are adjusted to taste;
Parsley greens.

How to properly cook champignons with onions and garlic in a pan is described in the proposed recipe in stages.

Cut the champignons, pre-peeled and washed in cold water, into slices.
Pour oil into a frying pan, heat well, peel the garlic, cut into cubes and fry until browned.
Carefully select the garlic with a slotted spoon and discard, put the mushrooms in the oil and fry until golden brown.
Add peeled and chopped onions, fry with mushrooms over medium heat for 5-8 minutes, while constantly stirring the contents of the pan so as not to burn.
Pour in the wine, salt and pepper to taste, stir and simmer over low heat until the liquid has completely evaporated.
Sprinkle with herbs, mix, put in a deep plate and serve as a side dish.

How to cook champignons with sour cream in a pan

Mushrooms fried in a pan with sour cream are considered one of the simplest dishes with amazing taste. Such a treat can be combined with any side dish.

Mushrooms - 1 kg;
Sour cream - 300 ml;
Onion - 3 pcs.;
Butter and vegetable oil for frying - in equal parts;
Green parsley;
Processed cheese - 50 g;
Salt and ground black pepper.

From the step-by-step description, learn how to properly cook champignons with sour cream in a pan.

Onions are peeled and diced, mushrooms, if necessary, are peeled and cut into strips or slices.
In a frying pan, an equal amount of vegetable oil and butter are combined, it warms up well.
First, the onion is laid out and fried until light brown with constant stirring so as not to burn.
Mushrooms are added and fried for 15 minutes until all the liquid released by the mushrooms has evaporated.
Sour cream is poured in, the whole mass is added to taste and peppered, stewed on a minimum heat for 5 minutes.
Chopped greens and grated processed cheese are introduced into mushrooms with sour cream.
The dish languishes under the lid for no more than 15 minutes, and is served not only hot, but also cold.

Mushrooms with sour cream and potatoes in a pan: recipe with photo

In Russian cuisine, a recipe for cooking champignons in a pan in sour cream with potatoes is very popular. Although the dish turns out to be high-calorie, it is very tasty, appetizing and fragrant.

Mushrooms - 700 g;
Potato - 500 g;
Onions - 3 heads;
Sour cream - 300 ml;
Vegetable oil - for frying;
Salt, herbs and ground black pepper - to taste.

Recipe with step by step photo will help to cook champignons in a pan with sour cream and potatoes.

Peel the onion, cut into half rings, put in a pan with heated vegetable oil, fry until slightly golden.

Cut the peeled mushrooms into slices, add to the onion and fry until browned.

Salt and pepper to your liking, mix and put with a slotted spoon in a separate plate.

Peel the potatoes, cut into strips or circles, rinse well in plenty of water.

Place on a kitchen towel and leave for 5-7 minutes.

Send to the pan where the mushrooms and onions were fried, add oil if necessary.

Fry over medium heat until the vegetable is browned, while turning the potatoes with a wooden spatula only from top to bottom, without stirring.

Add mushrooms with onions, mix, salt, pepper to taste, pour in sour cream and sprinkle with herbs.

Simmer over low heat for no more than 10 minutes. Serve immediately after cooking, hot.

Recipe for cooking champignons in a pan with onions, garlic and cream

It is worth saying that mushrooms and cream - classic version our national cuisine. Mushrooms cooked in cream in a pan will surely please everyone who tries them.

Mushrooms - 700 g;
Onion - 3 heads;
Garlic - 3 cloves;
Cream 20% - 300 ml;
Butter - 50 g;
Vegetable oil - 30 ml;
Sea salt and ground black pepper - to your taste;
Parsley greens - for decoration.

Use a proven recipe that describes how to properly fry champignons with cream in a pan.

Peel the onion and garlic from the top layer, rinse in water and chop into cubes with a knife.
Pour vegetable oil into a frying pan, heat, add chopped onion, fry until slightly golden.
Rinse the mushrooms quickly in cold water, put on a kitchen towel and after 10 minutes. cut into several pieces.
Add mushrooms to the onion, fry until browned with the lid open.
Pour in the cream, add the butter, let it melt, salt sea salt to taste and pepper.
Squeeze the garlic through a press, bring the contents of the pan to a boil and immediately turn off the heat.
When serving, decorate the dish with green leaves or parsley sprigs.

How to cook champignons in a pan in cream with Dijon mustard

Recipe for mushrooms in a pan in cream with the addition of Dijon mustard - great option for those who like to cook not only quickly, but also tasty.

Mushrooms - 1 kg;
Onion - 3 heads;
Cream - 300 ml;
Dijon mustard - 1 tbsp. l.;
Salt and ground black pepper are adjusted to taste;
Fresh greens (any);
Lettuce leaves - for serving;
Refined vegetable oil - for frying.

Learn how to deliciously cook mushrooms in cream in a pan with the addition of spicy Dijon mustard from a step-by-step recipe.

Peel the mushrooms, if there is contamination, rinse, cut into slices.
Peel the onion from the husk, rinse and cut into thin half rings.
Rinse the greens, blot with a paper towel and finely chop with a knife.
Heat a frying pan with vegetable oil, add mushroom slices and as soon as they begin to release liquid, add onion.
Sauté the onion half rings for a few minutes until browned.
Add mustard, stir and cook for 5 minutes.
Pour in a thin stream of cream, add chopped greens, salt and pepper to your liking, mix and simmer for 10 minutes. on low fire.
Lay out in big dish lettuce leaves, put the prepared dish in the middle and serve.

Mushrooms in a pan with cheese and apples

Mushrooms cooked in a pan with cheese and apples - a tasty and nutritious dish from available products, which only enhance the taste of each other. Such an interesting combination of mushrooms, cheese and apples is very peculiar.

Mushrooms - 800 g;
Apples - 4 pcs.;
White onion - 2 heads;
Hard cheese - 200 g;
Salt, sugar and black pepper are adjusted to taste;
dill greens;
Butter - for frying.

The recipe for cooking champignon mushrooms in a pan with cheese and apples is described in detail.

Rinse the mushrooms, clean if there is dirt and put on a kitchen towel.
Cut into slices, send to heated butter, fry until golden brown.
Peel the onion from the husk, chop with a knife, add to the mushrooms and fry until slightly golden.
Peel the apples, cut into cubes, add to the mushrooms with onions, mix and fry in butter for 10 minutes.
Salt to taste, pepper a little and add grated cheese mixed with chopped green dill.
Stir, add a little sugar and simmer in a pan under a closed lid for 10 minutes. on minimum heat. Serve a savory sweet and sour dish as a side dish with baked meat.

Mushrooms in a pan with cheese and sausage

Mushrooms, cheese and sausage are an interesting and tasty combination of products. This dish is simple and easy to prepare in a frying pan under cheese crust. Knowing how delicious to cook champignons with cheese and sausage in a pan, you can often delight your household with a hearty lunch or dinner.

Mushrooms - 800 g;
Boiled sausage - 150 g;
Smoked sausage - 200 g;
Hard cheese - 200 g;
Onion - 3 heads;
Vegetable oil;
Oregano and salt to taste.

From the detailed description, you can learn how to properly cook champignons with cheese and sausage in a pan.

Mushrooms and onions are peeled, cut: mushrooms into slices, onions into half rings.
The oil is heated in a frying pan, the onion is laid out first and fried until soft.
Mushroom plates are added, fried for 10 minutes, with constant stirring.
The sausage is cut into small cubes or thin strips, added to the mushrooms and onions, mixed and after 3-5 minutes. frying is added, if necessary.
The dish is sprinkled with oregano, mixed, sprinkled with hard cheese grated on a coarse grater.
The pan is covered with a lid and the dish is simmered on low heat for 10 minutes.
The dish can be served with spaghetti or mashed potatoes, garnished with cherry tomato halves.

Chicken breasts with champignons cooked in a pan

Chicken breasts with champignons, cooked in a pan - a delicious dish for a hearty dinner for the whole family. In this case, boiled rice, mashed potatoes, buckwheat, bulgur and pasta can serve as a side dish.

Chicken breast - 1 pc.;
Mushrooms - 600 g;
Onion - 3 heads;
Butter - 50 g;
Milk - 300 ml;
Wheat flour - 2 tbsp. l.;
Vegetable oil;
Sesame - 1 tbsp. l.;
Greens, black ground pepper and salt - to taste.

How to fry champignons in a pan with chicken breast, described below.

Peel the onion, rinse in water and finely chop with a knife, cut the mushrooms into slices after cleaning.
Separate the chicken breast from the bones, rinse and cut into cubes.
Heat a small amount of vegetable oil in a frying pan and add the onion.
Fry until the onion begins to brown and add the mushrooms cut into slices.
Fry 10 min. and remove everything with a slotted spoon, transferring to a separate bowl.
Put the meat in the oil (if you need to pour in more oil), salt to taste, pepper and fry until browned.
Combine mushrooms and onions in a pan with meat, add sesame seeds, mix.
Pour wheat flour, mix everything thoroughly again and let it fry for 5-7 minutes.
Pour milk in a thin stream, and while pouring, stir thoroughly so that no lumps appear.
Pour chopped herbs, add butter, mix.
Cover the pan with a lid and let it simmer for 5-8 minutes over low heat. and submit.

Recipe for cooking champignons with tomatoes in a pan

Cooking champignons with tomatoes in a pan, especially in the summer and autumn, is quite realistic and not burdensome for the budget, since at this time there are inexpensive fresh vegetables on store shelves. A delicious dish served for dinner for the household will not leave anyone indifferent.

Mushrooms - 1 kg;
Tomatoes - 500 g;
Onions - 3 heads;
Garlic - 2 cloves;
Light balsamic vinegar - 3 tbsp. l.;
Vegetable oil;
Thyme - 2 sprigs;
Laurel leaf - 2 pcs.;
Salt.

A recipe with a photo will help in cooking champignons with tomatoes in a pan.

Peel all vegetables and mushrooms, cut: mushrooms into strips, garlic and onions into cubes, tomatoes into slices.
First, brown the mushrooms in vegetable oil, put them on a plate with a slotted spoon.
Put the onion and garlic in the pan where the mushrooms were fried and fry for 5-7 minutes.
Pour in vinegar, simmer for 10 minutes, add chopped tomatoes, bay leaves and thyme sprigs.
Add salt to taste, mix, reduce the heat to a minimum and simmer uncovered for 20 minutes.
Discard bay leaf and thyme, add mushrooms, mix well, simmer again for 5 minutes.
Allow to cool, put in a deep salad bowl and serve as a side dish for boiled or fried meat.

Surely each of us found ourselves in a situation where friends or relatives are already on the doorstep, and the long-awaited dinner is still not ready.

Do not panic, because today you will open a simple but delicious recipe and learn how to fry champignons with onions in a pan so that your guests are satisfied!

It does not require special culinary skills, so anyone can handle the recipe, and it will become a favorite in your cookbook.

How to choose tasty and suitable mushrooms for frying

In order to get the maximum pleasure and benefit from the dish, it is important to choose fresh mushrooms. And, despite the fact that champignons are the safest among their counterparts, poor quality mushrooms can contain toxic substances.

And in order to fully enjoy fried champignons with onions and avoid unpleasant consequences, before buying, you need to pay attention to appearance mushrooms.

Fresh champignons have a uniform shade without dark patches, the color depends on the variety.

They should be elastic to the touch and have a characteristic mushroom smell. The surface of the hat should be matte. Spoiled mushrooms have an unpleasant odor, slimy coating and heterogeneous color. Beware of this product!

So, we have decided on the choice of mushrooms, it's time to get out the kitchen utensils and start cooking fried champignons with onions!

Ingredients

- 500 g + -
- 1 PC. + -
- 1 PC. + -
- 50 ml + -
- 2 teeth + -
Greenery + -
+ -

Cut the peeled onion into half rings.
Finely chop the garlic with a knife (for convenience, you can pass through a press).
Heat vegetable oil well in a frying pan, add onion and garlic. Fry over medium heat until the vegetables are golden brown.

Three carrots on a grater and add to the pan. Fry for 5 minutes, stirring occasionally.
In the meantime, cut the mushrooms (together with the legs) into plates of 1.5 - 2 mm. We send it to the pan.

Add salt and spices to taste. We continue to fry over medium heat for another 5 - 7 minutes. The dish is ready!

We cut the greens and decorate our mushrooms fried in a pan with it.

Fried champignons with onions will please even the most fastidious gourmet at your table. They can be both a separate dish and an appetizing addition to a side dish.

Fried mushrooms are great with mashed potatoes. And if you decide to diversify this dish and make it more spicy, then to your attention is the recipe for fragrant tomato sauce, which will emphasize the taste of fried champignons and complement it with a touch of sophistication.

Recipe for tomato sauce for fried mushrooms with onions

Ingredients

Tomato paste - 4 tbsp. l.;
Tomatoes - 2 pcs.;
Olive oil - 2 tbsp. l.;
Parsley - 1 bunch;
Sugar - ½ tsp;
Salt - ½ tsp;
Black pepper - to taste.

How to make tomato sauce for champignons

Finely chop the onion and fry olive oil until golden.
Add tomato paste and diced tomatoes. Simmer over medium heat for 7-8 minutes.
Finely chop the parsley and add to the pan. Simmer over medium heat for another 10 minutes. The sauce is ready!

The sauce must be added to the fried champignons, cover the pan with a lid and let it brew for 5-7 minutes. During this time, the mushrooms will be saturated with the aroma of tomatoes and acquire a new taste. The finished dish can be decorated with fresh herbs.
This completes the cooking process of fried champignons with onions.

Let this surprisingly simple, but tasty and fragrant dish bring you the desired mood. Bon Appetit!

Mushrooms take pride of place in the everyday and festive table. How to cook champignons, we will tell below. Traditionally, they are fried or stewed in a pan in tender sauce. However, other tasty variations will be given below, for example, with onions, potatoes and sour cream.

Mushrooms fried with onions in a pan: "classic"

bulb - 2 pcs.
mushrooms - 500-600 gr.
salt, ground pepper

Before frying champignons with onions, decide on other ingredients. When processing mushrooms in a pan, you can add your favorite spices.

1. So, prepare a refractory frying pan with thick walls and a bottom. Pour oil into it.

2. Chop the onion into half rings, send for frying. Get golden.

3. Rinse mushrooms, dry. You can cut lengthwise into slices or cut into 2-4 sections and toss to the onion.

4. Mix the ingredients, sprinkle with spices and salt. How long to fry mushrooms? In a frying pan, fresh specimens are aged until the liquid evaporates.

Mushrooms with sour cream in a pan

mushrooms - 400-450 gr.
high-fat sour cream - 180 gr.
dill - 0.5 bunch
salt, ground black pepper

Since you can cook delicious and tender champignons in a pan with sauce, we recommend that you take a closer look at this recipe.

1. Rinse the mushrooms, let them dry, then chop not too thinly along the stem. If desired, cut each copy into just 4 parts.

3. Fry until the liquid is gone over medium or lazy heat. When the moisture has evaporated, add sour cream and knead. Chop up the greens. Close the dishes, note 8 minutes and turn off.

Champignons with sour cream and onions

onion - 2 pcs.
mushrooms - 600 gr.
high-fat sour cream - 200-250 gr.
greens - 30 gr.

We tell you how to cook juicy, melting in your mouth champignons in a pan. With sour cream and onions, they are very refined.

1. Prepare a container for frying the components, heat the oil in it. Chop the onion into a cube, send it to frying. Get golden.

2. Rinse the mushrooms, cut along the legs to get plates of the same thickness. Send to the onion in the pan, reduce the power of the stove to the middle or minimum mark.

3. You need to wait until the liquid has evaporated. After that, hold the mushrooms for a little more and add sour cream with chopped herbs.

4. Cover the dishes, mark for about three minutes and turn off. As an addition, sprinkle with grated cheese or add a couple of tablespoons of white wine. Try!

Mushrooms with cheese in a pan

onion - 1 pc.
yolk - 1 pc.
fresh mushrooms - 0.5 kg.
sour cream - 0.1 kg.
"Parmesan" - 0.1 kg.
seasonings

1. Before cooking champignons in a pan, they should be washed, peeled and chopped coarsely.

2. Fry the diced onion to a bronze hue in a frying pan with oil.

3. Throw the mushrooms and fry them until the moisture is completely evaporated. Enter sour cream and favorite seasonings.

4. Simmer the ingredients under the lid for about a quarter of an hour. Remove the dish from the stove and enter the raw yolk. Mix it up. Sprinkle with grated cheese, try.

Champignons with potatoes and onions

onion - 2 pcs.
champignons - 0.2 kg.
potatoes - 4 pcs.
water - 0.2 l.
fat sour cream - 90 gr.
parsley - 20 gr.
seasonings

Consider how tasty it is to cook champignons with potatoes in a pan.

1. Chop the onion into thin rings and pass it in a frying pan with oil until transparent. Then add the chopped mushrooms.

2. Fry the potato slices in the second pan. Then combine them with mushrooms and pour in water. Enter sour cream and seasonings.

3. Mix the ingredients. Simmer on a lazy fire with the lid closed for a quarter of an hour. Literally a couple of minutes before the end of cooking, add chopped greenfinch.

Champignons with pork in sour cream

onion - 1 pc.
lean pork - 0.25 kg.
fresh mushrooms - 0.2 kg.
flour - 25 gr.
sour cream - 140 gr.
garlic cloves - 3 pcs.
meat broth - 0.2 kg.
seasonings

1. Before cooking champignons, chop the meat into pieces and fry in a pan in oil. Get a light crust.

2. In a separate deep frying pan, pass the onion half rings until transparent. Coarsely chop the mushrooms and toss to the onion.

3. Stir the ingredients. Fry for about 6 minutes. Then add flour and mix thoroughly. Pour the broth into the mushroom mass.

4. Add fried meat. Season with spices. Enter sour cream and finely chopped garlic cloves. Simmer the dish under the lid for half an hour on a lazy fire.

Champignons in sour cream with chicken

onion - 1 pc.
sour cream - 0.2 l.
champignons - 0.3 kg.
chicken fillet - 0.4 kg.
seasonings

It is easy to understand how to cook champignons with sour cream. The dish will languish in a pan, as in previous recipes.

1. Chop the onion in half rings, chop the chicken into small cubes. Fry the meat in hot oil until golden brown.

2. In a separate pan, fry the mushroom pieces and onions. Products should soften.

3. Combine meat with mushrooms and pour in sour cream. Sprinkle with seasonings. Simmer on a lazy fire under a closed lid for a third of an hour.

Now you know how to cook mushrooms. Mushrooms are easily combined with various products and fried in a pan. Such a dish can be single or act as a side dish. Experiment!

Champignons fried with onions in a frying pan - a very popular dish with many housewives, because it is prepared quickly and simply. Mushrooms fried with onions are added to fillings for pies and pies, they are also delicious as a main course with various side dishes: boiled potatoes, pasta, with salads from fresh vegetables etc.

Ingredients

To prepare champignons fried with onions, you will need:
champignons - 200 g;
onions - 2 pcs.;
salt and black ground pepper - to taste;
vegetable oil - 2 tbsp. l.

Cooking steps

Prepare food.

Rinse the mushrooms under running water, then transfer to a paper towel or colander to drain the liquid. You don't need to clean them up. Cut each mushroom into two pieces, then cut each of them into "thin plates". Onion clean, cut into small cubes.
Put the chopped mushrooms into the pan. When fried, mushrooms release a lot of liquid, so first they must be cooked in a dry frying pan without oil over medium heat until the liquid has completely evaporated, stirring from time to time. This will take approximately 3-5 minutes. Literally after 1-2 minutes from the start of frying, liquid will appear in the pan, and the mushrooms will decrease in size (as in the photo).

When the liquid has completely evaporated (after 3-5 minutes), add vegetable oil and chopped onion.

After mixing the mushrooms, add salt and black pepper to taste.
Stirring, fry them until the onions and mushrooms are cooked (about 7-10 minutes). All this time, cook the mushrooms, without covering the pan with a lid, over medium heat.

Ready-made fried champignons with onions are delicious not only warm, but also cold. They go great with boiled rice, baked or boiled potatoes.

Tasty and pleasant moments!