It is not difficult to add variety to the daily menu; it is enough to cook a simple and delicious salad With fried mushrooms. It also fits perfectly to the festive table, combined with almost any familiar products. Mushrooms occupy a special place in the diet of vegetarians, so this is Lenten dish likes absolutely everyone and delights with a pleasant taste. The salad is quickly prepared and instantly disappears from the table.

Variety of recipes

Thanks to the large selection different types mushrooms, you can even remake the same salad, changing its taste each time. The cooking technology can also be different - the ingredients are mixed the classic way or stacked in layers.

Mushroom salad is a dish that can harmoniously combine meat, vegetables, chicken, and even seafood. You can replace the components at your discretion, making the dish more high-calorie or lighter. A simple salad can be served both cold and warm.

Almost all types of mushrooms are sources of valuable and essential protein for the body. When a person refuses meat food, he must receive vegetable protein from other products, which can be mushrooms.

In cooking for the preparation of salads and snacks use:

• champignons (available at any time of the year);
• White mushrooms;
• chanterelles;
• boletus;
• mushrooms.

Each hostess can show her imagination and create her own unique culinary masterpiece, which will be admired by both relatives and guests. Both wild mushroom and artificially grown specimens are a delicious base for nutritious and savory salads.

Chanterelle salad

This surprisingly tasty and simple dish can become a real culinary hit of the autumn-summer season. Chanterelle salad recipes are a win-win option, the result of bold improvisation and a combination of different products. For cooking you will need:

From the proposed number of ingredients, one medium-sized serving will be obtained. Therefore, you can adjust the set of products at your discretion.

A light salad with fried chanterelles in European countries is considered a real delicacy, and residents Russian regions, fortunately, they have the opportunity to eat them even in kilograms, in any quantities.

For cooking, you need to heat the vegetable oil on the heated surface of the pan (you can replace it with butter). Fry the washed and cleaned chanterelles, salt and pepper during the frying process. Rinse and dry the arugula with a paper towel, add a pinch of salt and drizzle with a few drops of oil.

Put the mushrooms on a layer of greens, rub the feta cheese on top. Boil the eggs until half cooked, but so that they can be cut in half and added to the salad. It is not scary if the yolk is liquid and soaks the entire dish. Add salt to taste, drizzle with balsamic vinegar and finish with another layer of grated cheese.

From mushrooms and chicken meat

This is another simple salad, but more satisfying and nutritious. Already in the process of cooking, a surprisingly delicious aroma spreads throughout the apartment, and the appetite is played out in earnest. For the recipe you need to take:

Mushrooms need to be washed, if the specimens are large, cut them in half. Chanterelles small size leave whole. Fry them in a preheated pan until cooked, all the moisture should completely evaporate.

Peel onions and carrots, chop them into semi-circular pieces. Chop the garlic stalks. Send all the vegetables to the mushrooms in a pan, fry in a small amount of oil.

To add to a salad, chicken can be boiled or stewed, this will not spoil the taste of the dish. Put a layer of vegetable-mushroom mass on a plate, salt to taste and sprinkle with ground pepper. Put chicken pieces, sprinkle the finished dish with chopped dill or parsley. It goes well with products and basil - it all depends on individual taste preferences. It is better to serve mushroom salad to the table before cooling down; when warm, it is much tastier and more nutritious.

mushroom plate

Every hostess has a set of the most the best dishes with which she is ready to surprise relatives and guests. For this salad, it is better to take white mushrooms, but mushrooms and chanterelles are also suitable.

The composition of the dish includes:

Jacket potatoes and hard-boiled eggs can be boiled in advance. During this time, the mushrooms will have time to fry. Wash mushrooms, put on fire and bring to a boil. Boil until tender, then fry in vegetable oil along with onion half rings. Salt the mushrooms to taste. The first mushroom layer of salad is ready, put it on the bottom of the plate.

Peel boiled potatoes and eggs and grate. The potato layer follows the mushroom layer lightly smeared with a portion of mayonnaise. Now it's the turn of grated pickled cucumbers. They should also be smeared with mayonnaise.

The last layer remained - eggs. Pour the grated protein into a plate, then the yolk. Sprinkle the resulting culinary masterpiece with hard cheese, leave to brew for 1-2 hours. However, you can eat it right away if you need to urgently serve it to the guests who have come to the table or hungry relatives.

Christmas hedgehog with champignons

To prepare this savory and satisfying salad, you will need champignons. It combines amazing mushroom flavor with amazing chicken stomachs and hearts. . The recipe uses:

Sliced ​​champignons fry with onions. Salt and pepper while frying. While the mushrooms are cooking, chop the boiled chicken ingredients, chop the eggs into strips, and the cucumbers into small cubes.

Place all components in a wide and not too deep salad bowl, season with mayonnaise, mix. Top with a layer of halved olives. The dish looks very impressive, festive and will decorate the festive table. It will definitely not go unnoticed and will delight the most sophisticated gourmets.

Salads with mushrooms can be supplemented fresh tomatoes, as well as canned corn, beans and even shrimp. Each housewife can experiment and create new dishes by collecting her own piggy bank delicious recipes.

Attention, only TODAY!

Prepare salad with fried champignons, the hostess will never fail, because no matter what components this dish is supplemented with, it invariably turns out to be tasty, satisfying, beautiful and very fragrant. Such a snack can be served for lunch, using it as a second course or for dinner. Undoubtedly, the whole family will be full and satisfied.

The selection below offers recipes with photos of salads with fried champignons in simple and complex variations, so that among them you can choose the most suitable one for a holiday or weekday.

Ingredients

• 400 g fresh champignons
• 2-3 onions and potatoes
• 1/2 cup sour cream
• salt and pepper to taste

Cooking method

Mushrooms fried in vegetable oil and cooled, cut into slices, onions and boiled potatoes into cubes.

Combine everything, salt, pepper, season with sour cream and mix.

If desired, the salad can be sprinkled with parsley.

This is how you can prepare a simple salad with fried champignons, onions and potatoes when you want a delicious mushroom dish with a minimum set of ingredients.

Salad with fried champignons, potatoes and capers

Ingredients

• 4 things. potatoes
• 80 g champignons
• 1 tomato
• 60 g green salad
• 1 bulb
• 4 tbsp. spoons of capers
• Dill
• 1/2 cup salad dressing, salt

A simple salad recipe with fried champignons will help the hostess quickly prepare a delicious, satisfying second course when there is no time or desire to spend a lot of time in the kitchen.

1. Peel the boiled potatoes, cut into thin slices.
2. Cut mushrooms into slices and fry in vegetable oil.
3. Mix everything with finely chopped capers and onions, salt to taste and pour salad dressing with mushroom broth.
4. Place in a salad bowl, garnish with green lettuce, dill sprigs and red tomato slices.

Salad with fried champignons, onion and egg

Ingredients

• 3–4 pcs. mushrooms
• 1/2 cup vegetable oil
• 2 onions
• 4 eggs, salt

Salad with fried champignons, eggs and onions is very easy to prepare, and the result is a hearty, mouth-watering dish that is suitable as a full breakfast.

1. Boil 3-4 mushrooms.
2. Separately boil hard-boiled eggs.
3. In a large amount of vegetable oil (at least 0.5 cups), fry finely chopped onions until browning, add chopped mushrooms and eggs, salt.

Salad of fried champignons with fresh cucumbers

Ingredients

• 400 g fresh champignons
• 3 eggs
• 2 small fresh cucumbers
• 1/2 cup mayonnaise
• salt, pepper, sugar and herbs to taste

Even a beginner can easily make a salad with fried champignons and cucumbers, because to prepare it, you just need to follow a few simple steps.

Mushrooms fried in vegetable oil, as well as eggs and cucumbers, cut into small cubes, mix, salt, pepper and pour mayonnaise seasoned with sugar. When serving, sprinkle with herbs.

Mushroom salad with fresh cabbage

Ingredients

• 30 g dried champignons
• 300 g fresh cabbage
• half an onion
• juice of half a lemon
• salt, sugar, pepper, herbs

Salad with fried champignon mushrooms can be prepared literally from nothing, or rather from stocks always available in the refrigerator.

Cut the boiled mushrooms and onions into strips and sauté with vegetable oil, chop the cabbage and grind with salt. Mix the crushed products, season with lemon juice, sugar, pepper and, after mixing, place a slide in a salad bowl. Garnish with parsley when serving.

Mushroom salad with sauerkraut

Ingredients

• 300 g fried champignons
• 4 potatoes
• 1 fresh cucumber
• 1/2 cup chopped sauerkraut
• 1 onion or 100 g green onions
• 2 tomatoes
• 1/2 cup sour cream
• salt, sugar, mustard

A delicious salad with fried champignons, sauerkraut and vegetables will delight the family and add variety to the everyday dining table.

Cut vegetables into cubes or oblong pieces, mix with mushrooms fried in vegetable oil, salt and season with sour cream, sugar and mustard. Garnish with greens and, if desired, egg slices.

Salad with champignons, potatoes, onions and sauerkraut

Ingredients

• 300 g fried champignons
• 300 g potatoes
• 1 bulb
• 200 g sauerkraut
• 40 g vegetable oil
• 10 g lemon juice
• sugar, herbs, salt

A salad recipe with fried champignon mushrooms, vegetables and sauerkraut will allow you to prepare a dish that has a pleasant sweet and sour taste.

Peel the mushrooms, wash, cut, fry in vegetable oil, add lemon juice (or citric acid), bring to readiness, cool, mix with boiled in their skins, chopped potatoes, onions, sauerkraut, add salt, sugar, season with vegetable oil. Transfer the salad to a dish and garnish with herbs.

Salad of fried champignons, tomatoes and potatoes

Ingredients

• 300 g fried champignons
• 300 g tomatoes
• 200 g potatoes
• 1 onion, vegetable oil, salt

Fried champignon salad with tomatoes and potatoes has a piquant taste and a very pleasant aroma, it can be served warm or cold.

1. Cut the tomatoes into quarters, cut the fried mushrooms into slices, boiled potatoes into cubes.
2. Mix everything, add a little finely chopped onion, salt, season with vegetable oil.

Mushroom salad with vegetables and mayonnaise

Ingredients

• 200 g fresh champignons
• 5 potatoes
• 2 carrots
• 1 large onion
• 2 tomatoes
• 5–6 art. spoons of mayonnaise

This recipe confirms that even a very tasty salad with fried champignon mushrooms and vegetables can be prepared from products that are always at hand.

Mushrooms cut into small slices, fry in a small amount of vegetable oil with a drop of vinegar, and then cool. Potatoes and carrots (boiled separately) cut into small cubes, mix with finely chopped onions. Add mushrooms and diced peeled tomatoes to the mixture. Dress the salad with mayonnaise.

Salad of marinated fried champignons and green peas

Ingredients

• 300–350 g fried pickled mushrooms
• 3 potatoes
• 1 cucumber
• 2 tomatoes
• 2 onions
• 2 eggs
• 100 g green peas, greens

For refueling

• 1 cup sour cream, salt, pepper, sugar, mustard

To prepare a salad with marinated fried champignons and vegetables, cut mushrooms, potatoes, eggs, onions, cucumbers, tomatoes into cubes, combine with green peas and dressing and stir. Garnish with egg wedges, thin tomato slices, dill and parsley sprigs.

Salad with fried champignons, cheese and chicken fillet

Ingredients

• 150 g mushrooms fried in vegetable oil
• 150 g chicken fillet
• 150 g celery root
• 20 g capers
• 50 g cheese
• 100 g mayonnaise
• tomatoes

Prepare a salad with fried champignons and cheese as follows: cut mushrooms and chicken fillet into small pieces, celery - noodles. Combine everything with grated cheese, add capers and mayonnaise. Garnish with tomato slices.

Salad with fried champignons, ham, tongue and chicken fillet

Ingredients

• 250 g fried champignons
• 100 g ham
• 300 g chicken fillet
• 100 g tongue

For refueling

• 60 g vegetable oil
• 40 g mustard
• 30 g vinegar, pepper, salt

1. Boil separately the ham, chicken fillet and a slice of tongue until tender, cut them into noodles.
2. Combine prepared foods with fried mushrooms, add vegetable oil dressing mixed with mustard, vinegar, pepper and salt.

Salad with ham, fried mushrooms, tongue and chicken fillet has an amazing taste and is very satisfying.

Salad recipe with fried champignon mushrooms, potatoes and chicken

Ingredients

• 250 g potatoes
• 200 g white meat chicken
• 150 g marinated champignons
• 100 g fresh cucumbers
• 4 eggs
• salt, pepper, herbs

For sauce

• 3 egg yolks
• 2 tsp powdered sugar
• 150 g sour cream
• salt, red pepper, 1 lemon, cloves

A salad recipe with fried champignons, chicken, cucumbers and eggs can become a full-fledged lunch dish and replace the second one, because it is very satisfying and nutritious.

1. Boil potatoes, cool, peel and cut into small cubes.
2. Boil chicken meat and cut sharp knife into small pieces.
3. Lightly rinse the pickled mushrooms, cut them into thin slices, lightly fry and mix with potatoes and meat.
4. Add to the mixture fresh cucumbers cut into small cubes.
5. Boil eggs, peel and chop.
6. Add eggs to the salad, salt and pepper the resulting mass.
7. Now it's time to start making the sauce.
8. To do this, beat the egg yolks with powdered sugar.
9. Add the resulting mixture to the chilled sour cream.
10. Salt and pepper all this.
11. Chop the cloves and add to the sauce.
12. Squeeze the lemon and add the juice to the sauce. Whisk the sauce well.
13. Salad with fried champignons, cucumbers, eggs and chicken meat season with sauce, stir and let it soak.
14. Garnish with herbs before serving.

Salad with sausage, fried champignons and tomato sauce

Ingredients

• 100 g boiled sausage
• 700 g fried champignons
• 15 g onion
• 2 tbsp. spoons of tomato sauce
• 3 art. tablespoons of vegetable oil
• ground pepper, sugar, salt to taste

Grind mushrooms and fry. Cut the sausage into strips. Cut the onion into strips, marinate for 2-3 hours in a marinade consisting of 1 part vinegar and 2 parts water.

Salad with sausage, fried mushrooms and onions, season with vegetable oil and tomato, salt, pepper, you can add a little sugar.

Salad with meat and fried champignons

Ingredients

• 80 g boiled beef meat
• 20 g fried champignons
• 2 onions
• 1 st. spoons of margarine
• 40 g ham
• 2 tbsp. spoons of mayonnaise
• 1 boiled egg
• 1 pickle
• greenery

Salad with fried champignon mushrooms, beef meat, egg, cucumber and chicken is hearty and incredibly tasty, and most importantly, you can cook it in a matter of minutes.

1. Boiled meat, fried mushrooms and pickled cucumber, peeled, cut into pieces. Onion also cut into strips and sauté.
2. Lay the prepared components in layers in a bowl, season with mayonnaise, decorate with herbs.

Salad with mussels, fried champignons and pickles

Ingredients

• mussels - 100 g
• champignons - 50 g
• milk - 2 cups
• potatoes - 2-3 pcs.
• carrots - 2-3 pcs.
• beets - 1 pc.
• sauerkraut - 100 g
• pickled cucumber - 1-2 pcs.
• onion - 1-2 pcs.
• vegetable oil - 3-4 tbsp. spoons
• vinegar
• sugar, ground black pepper, allspice, bay leaf, parsley (herbs), dill, salt

Salad with mussels, fried champignons, pickles, vegetables and sauerkraut will appeal to lovers of unusual savory dishes.

Boil mussels for 15-20 minutes in milk with pepper and bay leaf, cool, cut into slices; cut mushrooms, fry; boil potatoes, carrots and beets, peel, cut into cubes; also cut the cucumber; chop the onion. Mix everything, season with oil mixed with vinegar, sugar, salt, pepper, sprinkle with herbs.

Salad with fried champignons, corn and mayonnaise

Ingredients

• 2 heads of onion
• 200 g dried champignons
• 2 hard-boiled eggs
• 3 potatoes
• 3 art. spoons of mayonnaise
• 1 st. a spoonful of vinegar diluted with water
• salt, ground black pepper to taste

Salad with fried champignons, corn, onions, potatoes and eggs has a pleasant taste and attractive appearance. This dish can please loved ones on a weekday or weekend, when you want something special.

1. Rinse the mushrooms thoroughly, then place them in cold water for 1 hour. After the allotted time, fry them in vegetable oil.
2. Boil the peeled potatoes in lightly salted water, cool and finely chop.
3. Combine potatoes, mushrooms, corn, finely chopped eggs and onions.
4. Mix everything thoroughly, salt and season with mayonnaise and vinegar diluted with water.

Chicken breast salad with fried champignons, cucumbers and nuts

Ingredients

• 500 g meat (chicken breast)
• 2 heads of onion
• 100 ml mayonnaise
• 2 pickles
• 1 fresh cucumber
• 300 g fresh champignons
• 150 g cheese
• 200 g walnut kernels
• 1 teaspoon mustard, salt, pepper to taste

Salad with breast, fried champignons, cucumbers, cheese and nuts can be served on festive table, because it is quite consistent with this both in taste and in appearance.

1. Cut the meat into small cubes, combine with chopped onions, mushrooms and cucumbers previously fried in oil.
2. Combine everything, mix, add cheese grated on a coarse grater, chopped walnut kernels.
3. Salad of chicken breast with fried champignons, cucumbers and cheese, season with mayonnaise, salt, pepper, mustard and mix thoroughly again.

Salad with fried champignons and red beans

Ingredients

• 1 can of canned corn
• 300 g red beans
• 100 g cilantro
• 300 g fried champignons
• 1 garlic clove
• 100 g olive oil
• parsley, salt

Salad with fried champignons, beans and corn has a bright taste and expressive aroma, which gives garlic and cilantro.

1. Boil the beans in salted water, then put in a colander and leave for a while so that it cools completely.
2. Combine corn with fried mushrooms, pre-washed in cold water, beans, finely chopped cilantro.
3. Salt and season everything with olive oil, to which 1 chopped clove of garlic was previously added.
4. Sprinkle finely chopped parsley on top.

Salad with fried champignons, chicken breast and potatoes

Ingredients

• 2 heads of onion
• 1 can of canned corn
• 150 g boiled chicken breast
• 250 g salted champignons
• 6 potatoes
• 2 fresh cucumbers
• 1 tomato
• 1 egg
• juice of 1 lemon
• 200 ml sour cream
• 1 st. a spoonful of sugar
• herbs, salt, ground black pepper to taste

Salad with chicken breast, fried champignons, corn and vegetables is a wonderful cold dish that can be served at the arrival of guests and not miscalculate.

1. Onion, meat, hard-boiled egg, potatoes pre-boiled in salted water, mushrooms fried in oil, tomato, cucumbers, finely chop.
2. Combine with corn, lemon juice, finely chopped herbs, pepper, salt, mix thoroughly and season with sour cream. Salad can be topped with a slice of another egg.

Hearty salad with fried champignons and smoked sausage

Ingredients

• 250 g young champignons
• 4 tomatoes
• 1 bulb
• 2 eggs
• 50 g smoked sausage
• 3-4 st. l. vegetable oil
• salt, pepper, weak vinegar, herbs

Mushrooms are cut, fried for 10 minutes in a small amount of oil and cooled. Then they are combined with thin rings of tomatoes, finely chopped eggs and sausage, chopped onions, seasoned with oil, vinegar, pepper, salt and mix. Garnish with chopped parsley.

Salad with smoked sausage and fried champignons is very satisfying, so it will help to feed the whole hungry family with a delicious dinner.

Salad with fried champignons, chicken, egg and vegetables in layers

Ingredients

• 250 g potatoes
• 150 g champignons
• 150 g smoked chicken breast
• 200 g cucumbers
• 4 eggs
• 100 ml mayonnaise
• 10 g dill
• 2 tbsp. l. vegetable oil
• salt to taste

Salad with fried champignons, chicken, eggs and vegetables is prepared in layers, resulting in a beautiful, appetizing and very tasty dish.

1. Boil potatoes in their skins until cooked and cool. After that, grate on a coarse grater and salt a little.
2. Mushrooms cut into 4-6 pieces depending on the size. Heat oil over high heat and fry mushrooms until golden brown. Lay out on a paper towel to absorb excess fat. Set aside one piece for decoration.
3. Cut chicken and cucumbers into strips.
4. Hard boil eggs. Cool, peel and separate into whites and yolks.

Cooking

1. On a dish for serving, place a culinary form, previously greased with vegetable oil. It can be either one large plate or several portions. The first layer is grated potatoes. Gently lay it on the bottom of the form, without pressing down and trying to maintain splendor. Make a grid of mayonnaise on top.
2. The next layer of salad with smoked chicken and fried champignons, cover with mayonnaise mesh. Next, lay out the yolk - grate it directly into the mold, this will make the salad more magnificent and appetizing. Lay cucumber strips on it, also cover them with mayonnaise.
3. Finish assembling the salad by rubbing the egg whites on top. Place the dish in the refrigerator for about 15 minutes, then carefully remove the culinary form and garnish with dill and a piece of mushroom.

Layered salad with smoked chicken, mushrooms, cheese and walnuts

Ingredients

• 200 g smoked chicken
• 150 g champignons
• 100 g hard cheese
• 50 g walnuts
• ½ bunch green onions
• 3 art. l. olive oil
• 2 tbsp. l. sweet mustard
• 1 pinch of salt

Salad with fried champignons, chicken, cheese and walnuts looks very impressive and is quite worthy to decorate a festive table.

1. 1. Cut the smoked chicken into strips.
2. Mushrooms cut into slices and fry in a pan, greased with olive oil.
3. Grate the cheese.
4. Chop the nuts with a knife or in a food processor.
5. green onion cut into rings diagonally.
6. For the sauce, combine the remaining olive oil, mustard and salt.

Cooking

Salad with fried mushrooms, chicken, cheese and nuts lay out in layers in the order as indicated below.

1. Put fried mushrooms in a jar or glass, pour 1 tbsp. l. sauce.
2. The next layer is chicken strips, they should also be poured with a small amount of sauce. Next - green onions and sauce again.
3. Put grated cheese on the onion, nuts on it, add a little sauce again.

Since the puff salad with fried champignons and other ingredients is one of the first to go on the table, it is worth preparing several glasses (jars) with this dish.

However, some of them have already learned to grow in greenhouse conditions. Thanks to this, mushrooms became available at any time of the year. So, for example, a mushroom salad or chanterelle salad is prepared out of season.

At the same time, the culture of picking mushrooms requires attention. After all, intending to go into the forest, a person first of all sets himself the goal of collecting as much forest gifts as possible. Moreover, the pleasant is combined with the useful: being outdoors and picking mushrooms.

In various cuisines of the world they prefer different kinds mushrooms and they are prepared in different ways. For example, truffles are very popular in France, champignons in England, and milk mushrooms in Belarus. As for Russia, we give preference to those types of mushrooms that grow in a particular region. Whether it's chanterelles, boletus, boletus, porcini mushrooms - everything is equally tasty with proper cooking.

There are thousands of recipes for mushroom dishes. The most famous and easy to prepare, of course, salads with fried mushrooms. They are quite easy to screw up. Just a portion of fresh, dried, pickled or boiled mushrooms is enough.

In order to prepare the most delicious salad of fried mushrooms, we give you the opportunity to familiarize yourself with the most common recipes for their preparation.

Potato salad with fried mushrooms

Ingredients needed to make Potato Salad:

• 200-250 g mushrooms
• 4-5 potatoes
• 4-5 tbsp sunflower oil
• vinegar
• pepper to taste

First you need to choose mushrooms, there can be any that are available in the house. Prepare mushrooms: if mushrooms or porcini, then first sort, clean and rinse, and if champignons, then it’s easier, it remains only to rinse well.

Then cut into small pieces and fry. Boil potatoes with skin on, then peel and cut into cubes. Strain boiled mushrooms through a colander and mix with potatoes.

First, salt and pepper the salad, and then season with vinegar and vegetable oil (you can choose another oil, for example, olive oil). If anyone likes, can fill with mayonnaise.

Salad with mushrooms and croutons

Necessary ingredients for making salad with croutons:

• 200 g mushrooms (chanterelles)
• 30 - 35 g crackers
• 50 g sunflower oil
• one lemon

Chanterelles must first be sorted and washed well, and then boiled in salted water. Then the chanterelles should be filtered through a colander and cooled, and then cut into pieces and sprinkled with breadcrumbs. Fry.

Suitable for salad dressing sunflower oil, but if you want, then take any other, for example, olive. To add sourness to a salad, garnish with sliced ​​lemon slices.

Simple salad with fried mushrooms

Ingredients needed to make a simple salad:

• 0.5 kg of any fresh mushrooms
• 3 tbsp sunflower oil
• juice of half a lemon
• parsley and dill
• pepper to taste

First you need to clean and rinse the mushrooms you have chosen (the quality of the dish will not change depending on the type of mushrooms), then dry them well on a towel. After that, take the dishes for the oven and put the mushrooms with hats down, pour over with sunflower oil and sprinkle with salt and pepper.

Olive oil can also be used in this recipe, you get a very interesting taste. Then bake in the oven until the mushrooms are soft. After cooking, you need to put the mushrooms on a plate and pour the remaining liquid, sunflower or olive oil, and sprinkle with lemon juice. Sprinkle chopped herbs on top of the mushrooms.

Salad with fried mushrooms and avocado

Ingredients for making Avocado Salad:

• 200 g mushrooms
• large bunch of green onions
• lettuce leaves
• 4 - 5 tbsp. sour cream of any fat content
• lemon juice
• pepper
• Bay leaf

First you need to prepare the mushrooms (the choice of mushrooms is before you - any will do), they must be sorted out, cleaned and washed. Then boil in salted water.

A few minutes before the mushrooms are ready, you should add a bay leaf to the water, because when you throw it at the very beginning of cooking, a bitter aftertaste may be felt.

When the mushrooms are ready, strain them through a colander and cut into small pieces. Green onions should be finely chopped and then add to the mushrooms and mix everything. Fry lightly.

Salad must be sprinkled with lemon juice, then salt, pepper and season with sour cream. Arrange lettuce leaves on a plate and top with lettuce. Such a light salad will suit all family members, even those who are on a diet.

Ingredients for Grapefruit Salad:

• 10 pieces. fresh mushrooms
• 2 grapefruits
• 1 - 2 bulbs
• 6 pcs. lettuce leaves
• 2 tbsp sour cream of any fat content
• 1 tbsp lemon juice
• 1/2 tsp ground pepper
• 1 slice of lemon
• salt - to taste

You can take any mushrooms for this dish, but champignons are better, they look very nice on a plate. Mushrooms must first be sorted, cleaned and washed, and then fried.

Grapefruits will fit in different sizes, it all depends on how much you like them, but first you need to peel them, then remove all the seeds and get rid of the films, then cut the cooked grapefruits into small pieces. Onions need to be peeled and finely chopped, lettuce leaves should be washed well.

All the ingredients previously prepared must be mixed and seasoned with dressing, which must be prepared from sour cream, lemon juice, pepper and salt. Put the salad in a salad bowl, garnished with lettuce leaves and lemon slices.

Rice salad with fried mushrooms

Ingredients for Rice Salad:

• 100 g brown rice
• 75 g green lentils
• 100 g mushrooms
• 2 tbsp chopped green cilantro
• 1 tbsp Sahara
• 4 tbsp vinegar
• 4 tbsp sunflower oil
• 1/2 tsp coriander powder
• pepper

Rinse brown rice (you can also take regular white rice), rinse several times, then fill with water and cook until tender. green lentils should also be boiled, its amount can also vary, it all depends on the tastes of the family.

The selected mushrooms must first be prepared: sorted, cleaned and washed, then cut into small pieces and boiled. After fry. Then cool everything and mix. Also, chopped cilantro greens should be added to the salad.

For dressing you will need vinegar, sugar and sunflower oil, but if you want, you can use olive oil. To prepare the dressing, first you need to mix a spoonful of sugar with diluted vinegar, and then sunflower oil, and beat for 5 minutes. until a thick emulsion is obtained, and then add salt, pepper and coriander to this mixture. Prepared dressing should be seasoned with salad.

Bean salad with mushrooms

Ingredients needed to make Bean Salad:

• 0.5 kg green beans
• 120 g mushrooms, better than champignons
• 1 tbsp lemon juice
• 1 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 1 garlic clove
• 3 tbsp olive oil
• ground black pepper
• 0.5 cup basil
• 2 tbsp grated parmesan cheese

Peel the asparagus from coarse ends and cut into 2-3 cm long. The selected mushrooms must first be cleaned and then cut into thin slices, fried in oil. Boil 1/2 cup of water, salt and pour over the asparagus, and then cook it over low heat for 10 minutes.

Make a mixture of lemon juice, vinegar, mustard and garlic, then pour in a little olive oil (if not, you can use sunflower oil), then sprinkle with pepper. Boiled asparagus, for starters, you need to pour half the dressing, cover with foil and leave for a while.

Mix the mushrooms with the remaining dressing and basil leaves. Lettuce should be done in layers. Put the mushrooms on a plate first, then the asparagus and sprinkle with salt, and after all - grated cheese.

Salad with shrimps and fried mushrooms

Ingredients for Shrimp Salad:

• 600 g fresh mushrooms
• 225 g boiled peeled shrimp
• 1 Bell pepper
• 175 g sunflower oil
• 1/2 onion
• 1 garlic clove
• 4 tbsp lemon juice
• 300 g canned beans
• lettuce
• parsley
• dry white wine
• pepper

Peeled shrimp need to be boiled. Add 8 tbsp to the shrimp water. dry white wine, 2 sprigs of parsley, onion. It doesn't take long to cook, about 2 minutes. Then the shrimp should be removed and allowed to cool.

Take a little sunflower oil and fry the sliced ​​\u200b\u200bmushrooms on it, which are already peeled and washed. Pour the cooled mushrooms with the remaining sunflower oil and lemon juice. After that, you need to finely chop the garlic, herbs and put it all on the mushrooms, you should also sprinkle with more and more pepper.

Mix everything and leave for 30 minutes. insist. Then you need to pour a little salt into the mixture and mix again. Then you need to add shrimp, beans, sweet peppers cut into pieces (red or yellow - it's up to you, you can both, which will make the dish even more beautiful).

On large dishes you need to spread the lettuce leaves, and on top the mixture of mushrooms and shrimp itself and cover with a lid. Until the time you serve, the salad should be stored in a cool place. Right before serving, sprinkle the salad with parsley.

Salad with beans and mushrooms

For centuries, mushrooms have been considered healthy treat for a person. Various dishes from this natural product, and especially the salad of fried mushrooms, amaze with their exquisite taste. After all, they contain a huge amount of protein, which is not inferior to meat products, but is much cheaper. Often, athletes and active people try to use them no less than once a week.

So that food does not become boring, chefs do not stop creating new recipes for fried mushroom salad, which differ in taste and appearance. Consider the most popular of them.

Due to their uniqueness, mushrooms are combined with almost any product. They are used to make soups vegetable stew, pizza, meat products, salads, canning and as an independent dish.

The classic version of the preparation of the main ingredient

To prepare a salad with fried mushrooms, the first thing you need is to heat the product. Peeled mushrooms are placed in a pan with heated fat. Since they decrease by almost 2 times when frying, they are cut into large pieces.

As soon as they begin to boil, a lot of liquid appears in the pan, which will evaporate as the product cooks. After that, a little oil is added to the mushrooms and lightly fried.

While they successfully undergo heat treatment, finely chopped onions can be fried in another pan. If you like rings more, it doesn't matter.

Thanks to the fried onions, the taste and juiciness of the mushrooms are emphasized, which is important for making a salad.

When the onion acquires a golden color, fried mushrooms are added to it, mixed and stewed for a few more minutes. Then, the product is transferred to a wide container, where it cools completely.

To prepare the main ingredient of the salad you will need:

• half a kilogram of mushrooms;
• large onion;
• vegetable oil.

The whole process of frying mushrooms usually takes no more than 30 minutes. The main thing is not to forget to put love and a piece of your soul into it. Then the dish will certainly please our dear people.

Mushrooms in tandem with boiled tongue

When the main ingredient is ready, it's time to start creating masterpieces. interesting recipe salad with fried mushrooms and tongue fell in love with many chefs. For its preparation you will need products:

• fried mushrooms with onions;
• boiled tongue (beef or pork);
• (1 piece);
• sour cream;
• salt;
• parsley.

Since the salad is prepared from cold foods, it is advisable to chop the boiled tongue when it has cooled down. Some cooks like to cut meat products into cubes, others into strips. For the taste of the salad, this does not really matter. In this matter - complete freedom.

Bulgarian pepper is cleaned from seeds and cut into small pieces.
Prepared products are mixed in a bulk bowl and seasoned with sour cream. Salt to taste and preferences, decorate with herbs and serve.

Excellent salad - fried mushrooms with chicken

lovers meat dishes do not refuse a salad with fried mushrooms and chicken. The delicate combination of products has an amazing taste and aroma that is not found in other dishes. For a salad, you need to take a set of products:

• fried champignons with onions;
• boiled chicken fillet;
• 2 or 3 cloves (lovers of spicy food can take 2 times more);
• sour cream;
• salt (according to taste preferences);
• dill greens.

The optimal cooking time for the salad is approximately 40 minutes, taking into account the cooking of the chicken fillet.

As usual, mushrooms and onions are fried in the classic way until fully cooked. Boil chicken fillet, cool to room temperature and chop into small pieces.

To prepare the sauce, take sour cream, garlic and dill. Finely chop the dill and mix it with sour cream. Squeeze out the garlic there, salt and season the mixture of mushrooms with chicken fillet. Everything is thoroughly mixed. The salad is ready to eat.

The dish will be much tastier if it is put in a cold place for several hours. During this period, the fillet and mushrooms will soak in the sauce, gaining an exquisite taste.

Sea notes in salad with mushrooms

Since the time various seafood appeared on store shelves, culinary specialists have suggested using them for preparing cold appetizers. A particularly delicious salad with fried mushrooms and crab sticks can easily be prepared even by the most inexperienced chef. For the dish you will need a set of products:

• fried champignons or oyster mushrooms;
• frozen crab sticks;
• 2 or 3 onions for frying;
• boiled (2 or 3 pieces, depending on the volume of the dish);
• sunflower oil;
• mayonnaise for dressing;
• salt.

Due to the fact that carrots are cooked for a long time, it will take no more than 50 minutes to prepare a salad. If you boil it in advance - in 20 minutes.

Cut the onion into thin half rings. Dipped in boiling sunflower oil and fried until golden brown. The finished onion is transferred to a napkin or colander, in which fine mesh to free it from the remnants of fat.

Mushrooms or cherries cut into large pieces are lowered into a pan with hot vegetable oil. Simmer until the liquid has completely evaporated. When the mushrooms change their appearance and color, they are laid out in a salad bowl and cooled.

Crab sticks are thawed and chopped in the form of straws. Add to the cooled fried mushrooms, mix gently.

Using a grater, chop boiled carrots (it is better to use the average size holes) directly into the salad bowl. Mix thoroughly and season with mayonnaise. They add spices, salt, make a beautiful presentation and serve to the table.

Layered salad with fried mushrooms

Since mushrooms are perfectly combined with various products, culinary specialists offer various recipes. layered salads. In appearance, they resemble a birthday cake, but are served as an appetizer for alcoholic drinks or as a housewife's specialty.

You can prepare a salad using products:

or white mushrooms;
• several bulbs;
• hard cheese ("Dutch" or "Russian");
• eggs (chicken);
• tomato, you can carrots;
• mayonnaise or sour cream (for an amateur);
• salt;
• parsley for garnish.

Mushrooms are fried with onions in the classic way until golden brown. Sent in a bulk dish and cooled. Cut the tomato into small pieces, add to the mushrooms, mix gently and spread on a dish. The first layer is abundantly watered with mayonnaise or sour cream. Boiled eggs are rubbed directly on it with a thin layer and seasoned with mayonnaise. The top of the salad is covered with hard cheese shavings and garnished with sprigs of fresh herbs. Lettuce is cut like a cake. Served at the table after 2 hours. So much time is needed to completely soak the puff salad.

Fried mushrooms, pork fillet and croutons with bacon

Often, the younger generation of future housewives strive to surprise their elders with their culinary masterpieces. A simple recipe with a photo of a salad with fried mushrooms can be a particularly valuable help for them. Step-by-step cooking recommendations teach future cooks how to prepare excellent cold snacks for their loved ones. If you combine these products together, you can get a great salad:

Pork is cut into small pieces. Dipped in boiling fat. Stew for 40 minutes under the lid. Then add raw carrots chopped on a grater and fry for another 10 minutes. The appearance of goldenness indicates the readiness of the ingredient. Seasoned with spices and salt.

Mushrooms cut in halves are fried in another pan, onion chopped in circles is added there. Bring the products to a golden state and turn off the fire.

The contents of both roasts are poured into a colander with small holes or into a sieve. Gently stirring, give the opportunity to leave the remnants of fat.

Ingredients are laid out in bulk dishes: mushrooms, pork, corn, crackers and everything is thoroughly mixed. Fill with mayonnaise. Can be made into a cake. Serve as a cold appetizer with vodka or wine.

It is advisable to fill such a salad just before serving, decorating it with bacon crackers.

I really like dishes with mushrooms, especially with champignons and oyster mushrooms. Despite their plant origin, mushrooms are a valuable source of protein and at the same time do not contain fat and carbohydrates. That is why it is advisable to use fried mushrooms, stewed or even raw mushrooms at least once a week. They can be used as a side dish or an independent dish, but it is better to cook salads with mushrooms. It is a selection of such mushroom salad recipes that Pepper has prepared for you in this article.

Salad *Mushrooms under a fur coat*

Ingredients:

• 500 gr mushrooms
• 1-2 onions
• 3-4 boiled potatoes
• green onion
• 3-4 eggs
• a few pickled cucumbers
• 200 gr hard cheese
• mayonnaise

Cooking:

We sort the mushrooms, wash, cut and fry in a pan and
onions. Boiled potatoes, eggs, pickles, three cheese on a coarse grater.
Laying out in layers:
1 layer - fried mushrooms with onions
2 layer - boiled potatoes
3 layer - green onions
4 layer - mayonnaise
5 layer - pickled cucumbers
6 layer - eggs
7 layer - mayonnaise
8 layer - grated cheese
4. Decorate as you wish.

Helpful Hints: What are the best mushrooms to use?

• All mushrooms are healthy and nutritious, Forest mushrooms must be collected in an environmentally friendly place.
• From this point of view, champignons and oyster mushrooms are good, because this type of mushroom is grown at home.
• For salads, it is better to use large-sized mushrooms, they give the dish a bright mushroom flavor.
• But if you have porcini, boletus - know that forest mushrooms are also very tasty in salads

Salad with crab sticks and corn

Ingredients:

• crab sticks 150-200 g
• boiled eggs 4 pcs
• marinated mushrooms 150 g
• hard cheese 100 g
• corn 1 small jar
• 1 onion (I didn't add)
• mayonnaise or sour cream
• greenery

Cooking:

Finely chop crab sticks and onion. Grate cheese and eggs on a coarse grater. Drain the liquid from the corn. Fry the mushrooms in butter.
Can be laid out in layers: corn, mushrooms, onions, cheese, eggs, crab sticks. Lubricate with mayonnaise or sour cream.
Or you can just mix it in a salad bowl.
Salt and pepper if desired. Decorate with greenery.

Salad with Korean carrots and chicken

Ingredients:

• Chicken breast - 1 pc.;
• Champignons - 190 grams;
• Egg - 2 pcs.;
• Bow - 2 pcs.;
• Korean carrots - 190 grams;
• Cheese - 200 grams;
• Mayonnaise - 1 pack;
• Sunflower oil - 3 tablespoons;
• Salt;
• Spices.

Cooking:

Let's boil it first chicken breast in salt water with bay leaves and peppercorns. After that, cool the fillet, tear it into fibers;
Chop the mushrooms into large chunks. We heat the pan, add sunflower oil to it and fry;
Peel the onion, rinse, chop into small pieces. We spread it to the mushrooms, mix, then fry everything until cooked;
We will boil the testicles, then cool them, peel them and chop them finely;
Drive hard cheese through a grater to get air chips;
Now let's assemble our salad.

1 layer - carrot

2 layer - mushrooms with onions on top of a grid of mayonnaise
3 layer - a layer of their grated eggs, a mesh of mayonnaise;
4 layer - boiled chicken, coat the layer with mayonnaise;
Finally, sprinkle everything with grated cheese, you can decorate as you wish. Everything, a spicy salad with Korean carrots is ready, let's help ourselves!

Salad *Merchant* with peas

Ingredients:

• Carrots - 4 pcs.
• Mushrooms - 500g.
• Veal meat or tongue - 200g.
• Onion - 2 pcs.
• Sugar - 2 tbsp. l.
• Vinegar - 2 tbsp. l.
• Salt - to taste
• Pepper - to taste
• Vegetable oil - for frying
• Mayonnaise - for dressing
• Sour cream for frying mushrooms

Cooking:

Chop the carrot into small cubes. Fry until soft or boil the whole and then cut. Onion 1 pc. cut into small cubes with mushrooms, fry everything, add sour cream at the end and simmer until moisture evaporates.

Mix vinegar, sugar, pour boiling water and marinate the onion in the resulting sauce for 15 minutes. Drain the marinade.

Boil the meat, after cooling, cut into cubes. Mix onions, carrots, peas, meat and mushrooms, season with mayonnaise, salt and pepper to taste.

Helpful Hints: How to fry mushrooms

• Mushrooms, like a sponge, absorb moisture, so they should not be in contact with water for a long time before cooking, so that they do not become tasteless and watery. Mushrooms grown in a greenhouse are practically sterile.
  
• Do not use olive oil for frying mushrooms - when heated, it loses its beneficial qualities; refined sunflower oil is best for frying.
• Mushrooms are delicious when fried with onions. Then the mushroom taste in the salad will be pronounced, and the mushrooms themselves will be very juicy.
• Finely chop the onion and sauté it in a hot oiled pan. For 400 grams, one tablespoon of oil will be enough. Fry the onion for 3-4 minutes until golden brown, and then add chopped mushrooms to it.
• Do not cut the mushrooms very finely, otherwise they will simply “get lost” in the salad when cooked. Mushrooms need to be fried for 8-12 minutes, stirring; this product contains a lot of liquid. In finished form, the number of mushrooms from the initial one will decrease by about half.
• Salt and pepper mushrooms at the very end of cooking.
  

Liver and cheese salad

Ingredients:

• Chicken or beef liver - 350 g.
• Champignons - 15 pcs.
• Medium size potatoes - 4 pcs.
• Dutch cheese - 170 g.
• Sunflower oil - 40 ml.
• Mayonnaise - for coating layers.
• Eggs - 3 pcs.
• Carrot - 1 pc.
• Onion - 3 medium heads.
• Salt.
• Black pepper freshly ground.

Cooking:

Rinse potatoes and carrots. Put a pot of water on the stove, boil, add salt and put the vegetables into boiling water. Boil until ready. This will take about half an hour.

Cool boiled vegetables, peel, grate on a coarse grater.

Peel the onion, chop into thin half rings. Grate cheese on a coarse grater.

Boil hard-boiled eggs, free from the shell, chop on a coarse grater. Peel the mushrooms, cut into slices.

Heat up a frying pan, pour in vegetable oil, fry half of the onion slices on it until golden brown, then add the mushrooms. Cook for ten minutes.

Rinse the liver, cut out the veins and remove the film, dry, cut into medium pieces.

Fry the rest of the onion in a pan, then add the liver to it, simmer until cooked. It will take about seven minutes to cook the liver. In the process of frying, it must be seasoned with pepper and salt to taste. Remove from fire, let cool.

Now it remains to fold the dish in layers.

On the bottom of a flat wide plate, lay a layer of grated potatoes, then mushrooms with onions, coat with mayonnaise. Next comes meat with onions, grated carrots, mayonnaise. Sprinkle all this with plenty of cheese, coat with mayonnaise again and decorate with a grated egg on top.

Salad with chicken, mushrooms and walnuts

Ingredients:

• Chicken fillet - 150 g
• Eggs - 2 pcs
• Mushrooms - 100 gr
• Onion - 1 pc.
• Cheese - 100 g
• Garlic - 2 cloves
• Walnuts - 50 g
• Mayonnaise - to taste

Cooking:

Finely chop the onion. Boil mushrooms in salted water for 15 minutes. In a hot frying pan, fry mushrooms with onions in vegetable oil. Cool down.
Boil the fillet until cooked, cool and finely chop.
Boil eggs and grate.
Squeeze the garlic through a press. Grate the cheese. In a bowl, mix cheese, garlic with mayonnaise.

Lay out the lettuce in layers.
1 layer (bottom) - fillet (grease with mayonnaise)
2 layer - eggs (grease with mayonnaise)
3 layer - mushrooms with onions (grease with mayonnaise quite a bit)
4 layer - cheese with garlic and mayonnaise
5 layer - walnuts

Salad *Sytny* with eggplant and hearts

Ingredients:

• Chicken heart 0.5 kg,
• Eggplant 5 pcs.,
• Bulgarian pepper 3 pcs.,
• Cheese 150 gr.,
• Fresh tomato 4 pcs.,
• Champignon mushrooms 5 pcs.,
• Mayonnaise 250 gr.,
• Garlic cloves 3 pcs.,
• Onion 1 pc.,
• Sour cream 250 gr.

Cooking:

We defrost the chicken heart, also wash it and fry in a deep frying pan, salt, throw spices and bring to readiness. Then let cool and grind in a food processor to medium crumbs.

Finely chop the onion and mushrooms. Fry the mushrooms and onions, adding a little butter, add a little salt.

Eggplant should be cut into cubes and fried in vegetable oil until tender, salt. To keep the cubes intact, they need to be fried open and over high heat, stirring occasionally. Let cool.

Peel the bell pepper, then remove the seeds and cut into cubes, then fry over high heat, stirring constantly.

Peel the tomatoes and cut into cubes. Three cheese on a grater, mix sour cream and mayonnaise, then add the grated garlic.

Lettuce layers are laid out in the following sequence:

1 layer eggplant;
2 layer sauce;
3 layer hearts;
4 layer sauce;
5 layer pepper;
6 layer cheese;
7 layer sauce;
8 layer mushrooms with onions;
9 layer sauce;
10 layer tomatoes.

Salad *Birch Grove*

Ingredients:

• - champignon mushrooms - 200 g
• - onion - 1 pc.
• - chicken fillet - 300-400 g
• - eggs - 3 pcs
• - fresh cucumbers - 2 pcs
• - prunes - 100 g
• -mayonnaise
• -greenery

Cooking:

Preparation of salad with chicken fillet and mushrooms Birch Grove:
Boil the chicken fillet until tender in salted water. Hard boil eggs. Soak prunes in warm water and leave for 10-15 minutes.

Then drain the water and dry the prunes. Finely chop the onion. Mushrooms
cut into cubes or strips. Fry the onion in vegetable oil, then add the mushrooms and fry together for ~7-10 minutes, salt and pepper.

Chicken fillet cut into strips. Set aside 3-5 prunes for decoration and cut into thin strips, cut the remaining prunes into cubes. Grate the eggs on a coarse grater. Cut cucumbers into thin strips.

Spread the salad in layers, pouring each layer with mayonnaise: 1 -
prunes, 2 - mushrooms with onions, 3 - chicken meat, 4 - eggs, 5 - cucumbers.

On top of the salad with chicken fillet and mushrooms Berezovaya Grove, decorate with strips of prunes, in the form of a birch trunk, parsley leaves, do not forget to plant mushrooms and make grass from dill.

Helpful Hints: How to season salads with mushrooms?

• Mushrooms "love" sour cream and fatty dressings, so make sauces based on sour cream. Add chopped herbs and nuts to sour cream.
• If you want to make the sauce salty. Instead of salt, add a spoonful of soy sauce.
• Mushrooms go well with all kinds of nuts. Feel free to add to salads Walnut, almonds, pine nuts. Also, fresh herbs in the salad will not hurt - parsley and dill.

Salad *Sunflower* with chicken

Outwardly, it looks very bright, which is why it deserved such an original name. To prepare a dish with fried champignons, you will need:

Ingredients:

• champignons - 200 g;
• canned corn - 400 g;
• chicken fillet - 300 g;
• chicken egg - 3 pcs.;
• carrot - 1 pc.;
• onion - 1 pc.;
• mayonnaise - 150 ml;
• chips - 50 g;
• salt;
• spices (curry, pepper mixture) to taste;
• greens - 5-10 g;
• olives optional.

Cooking:

Boil the eggs, wait until they cool, peel and three on a large grater.

The onion must be carefully peeled, then cut as small as possible and fry until golden brown in a frying pan in sunflower oil.
Mushrooms, wash and cut. Then they should be lightly fried in a frying pan in sunflower oil, after adding spices and salt. Peeled carrots must be rubbed on a coarse grater and also fried in oil.
Chicken fillet will need to be cut into small cubes and fried in a pan with spices, salt and vegetable oil. The fillet will take about ten minutes to cook.
All prepared fried ingredients must be cooled before forming the salad.

Sunflower salad is laid out in layers:

1. hen;
2. carrot;
3. mayonnaise;
4. mushrooms;
5. fried onions;
6. mayonnaise;
7. grated eggs.
8. mayonnaise;
9. corn.

Please note: corn should cover the entire salad.

The final step is laying out the chips around the dish, making the "petals" of our flower. If desired, you can show your imagination and decorate the salad with herbs and olives as well.

At first glance, this is a simple and familiar combination of ingredients, but once you taste it, this dish will be whitelisted and will become a constant companion of any table.

Or with olives: The last layer is yolks, but you don’t need to smear them with mayonnaise.

Cut the olives into quarters and decorate the top of the dish. Before serving, spread the petals from the chips over the salad office.

Salad *Fly away* with turkey liver

It is called so because, for unknown reasons, it “flies away” from the table first at the feast, and well-fed and satisfied guests try to get the cherished recipe from the hostess.

Ingredients:

• Turkey liver - 450 gr.
• Champignons - 200 gr.
• Large onion - 1 pc.
• Large carrots - 1 pc.
• Egg - 3 pcs.
• Processed cheese - 1 pc.
• Mayonnaise - 250-300 gr.
• Olive or sunflower oil - 2 tbsp. l (for frying)
• Pickled cucumber - 1 pc.

Cooking:

Boil the liver until fully cooked (15-20 minutes). Add salt and spices to the broth. We take it out, put it to cool. When the liver has cooled, we rub it on a coarse grater.
We boil the eggs.
Mushrooms are cut into thin sticks and lightly fried in a minimum amount of oil.
We clean onions and carrots. We chop the onion into small cubes, and three carrots on a grater (large or small - as you like).
Lightly sauté the onion, add the carrots and bring the vegetables to readiness.

The ingredients needed to prepare the salad are ready.

Now you can collect "Fly away" by layers:

1. layer - hepatic. Add 3 tbsp to the mashed liver. mayonnaise, mix well. Spread in an even layer on a large flat salad bowl.
2. layer fried vegetables in a separate plate on a paper towel to get rid of excess fatty oil).
3. layer - mix mushrooms with a couple of tablespoons of mayonnaise and spread on a layer of vegetables.
4. For the next layer, rub the cheese on a fine grater and combine it with 2 tbsp. l. mayonnaise. Put the resulting mixture on the mushrooms.
5. layer - egg. Three eggs on a coarse grater and sprinkle the cheese layer.
6. Cut the cucumber into thin circles and lay on the sides of the salad. Let's brew for an hour.

Salad "Tenderness" with chicken and prunes

Ingredients:

• fresh champignons - 300 g
• chicken fillet - 300 g
• eggs - 5 pcs
• pickled cucumber - 2 pcs
• prunes - 120 g
• olives - 100 g
• carrots - 1 pc.
• spicy grated cheese - 100 g
• green onion - ½ bunch
• dill - 1 bunch
• olive oil - 5 tbsp

Cooking:

Rinse the chicken, pat dry with paper towels and remove the skin. Boil the meat until tender in water with salt and spices, then remove and cool very well.
Wash mushrooms and cut into slices. Fry in olive oil until soft and set aside.
Boil eggs and carrots and cut into cubes. Finely chop cucumbers, dill and onion.
Remove the olives from the brine and cut into halves.
Rinse prunes and steam in boiling water to become soft. Then chop coarsely.
Put all the ingredients on a serving plate in this order: chicken + mushrooms + onions + carrots + prunes + olives + cucumbers + chopped eggs. Lubricate each layer generously with mayonnaise.
Sprinkle the top of the salad with grated cheese, herbs and send the dish for a couple of hours in the refrigerator to soak, then serve.