Delicious pie with dried apricots and apples. The easiest apple pie recipe: cooking options, ingredients

Pies with apples attract housewives with their simplicity and speed in preparation, availability of ingredients, usefulness, as well as their taste and aesthetic qualities.

Apple pies have several dozen cooking options: a pie with apples in the oven, slow cooker and even in a pan, with puff, yeast, biscuit dough.

Apple charlotte pie

This is perhaps the most famous and simplest apple pie recipe. It takes no more than an hour to cook it, and baking products are almost always at hand.

Ingredients:

Eggs (4 pcs.);
Flour (1 glass);
Sugar (1 glass);
Apples (2 pcs.);
Lemon;
Butter for greasing the mold.

Preparation:

Rinse the apples thoroughly, cut them into 4 pieces. We remove the core from the apples. If the skin on the apple is too tough, you can cut it off as well.
Cut the apples into thin slices and put them in a bowl. Sprinkle with lemon juice so that the apple does not darken, and mix.
Break the eggs into a separate bowl and beat them into a fluffy foam (it is better to do this with a mixer).
While beating in a thin stream, gradually pour sugar into the eggs, and continue beating until a fluffy egg mass is obtained (this will take about 10 minutes).
Pour flour on the surface of the beaten mass and gently mix the dough. It is necessary to stir not in a circular motion, but from the bottom up, until the dough absorbs flour.
Carefully grease the baking dish with butter and spread half of the resulting dough on the bottom.
Put a layer of sliced apples on top and cover them with the remaining dough.
The resulting charlotte is baked for about 35-40 minutes (in a preheated oven) at 180 degrees.
Under no circumstances should the oven be opened when baking so that the cake does not fall off.
Charlotte is ready when a light brown crust appears on top, and when pierced with a toothpick, no traces of raw dough appear.

This simple apple pie recipe can be varied by adding spices - cinnamon or nutmeg that perfectly set off the taste of apples.

Puff pastry with apples

You can use commercial puff pastry to make this apple pie, but it's best to make your own.

Ingredients:

Flour (500 g);
Water (1/2 cup);
Apples (0.5 kg);
Salt (1/4 teaspoon);
Vegetable oil;
Margarine (200-250 g).

Preparation:

Sift flour and mix with salt.
Pour into flour gradually cold water, kneading the dough so that it gathers into a lump.
Knead the dough until soft and elastic, adding flour if necessary. Then cover the dough so it doesn't dry out and put it in the refrigerator for 20 minutes.
Take the dough out of the refrigerator and knead again, adding flour. To prevent the dough from sticking to your hands.
Roll out the dough in the form of a rectangle, not in a thin layer.
Rub the margarine on top on a coarse grater and distribute it evenly over the surface.
Fold the dough 3 times, turning the edges to the center: first one edge, then the other. Put in the refrigerator for about 15-20 minutes.
Gently roll out the dough lengthwise away from you so that the butter does not spill out.
Fold the dough in three again and put it in the refrigerator for another 20 minutes.
We repeat the procedure 2-3 more times.
Roll out the finished dough from ourselves, giving the shape of a rectangle, and cut it into 2 equal parts.
Wash the apples, cut into pieces and remove the core (you can thinly cut the peel). Rub the apples on a coarse grater.
We spread the filling on half of each of the parts, while leaving indents at the edges of at least 1 cm.
Sprinkle apples with sugar or icing sugar.
Cover the filling with the free part of the dough, folding each part in half. We carefully seal the edges.
Grease a baking sheet with vegetable oil and put the pies on it.
We cut the pies into several equal parts (without cutting to the bottom - only the upper part) so that the finished pie does not crumble or break.
Bake layered cake with apples in a hot oven (preheated to a temperature of 180 degrees) until golden brown, depending on the oven for 15-20 minutes.

You can add raisins, nuts, or dried fruit to this apple pie recipe by mixing them with the filling.

Sand apple pie

Sand pie with apples turns out to be very tender and literally melts in your mouth. The most important thing in making shortbread dough is not to knead it for a long time, and not to let it overheat in the oven.

Ingredients:

Margarine (150 g);
Flour (250 g);
Lemon (1 pc.);
Powdered sugar (100 g);
Apples (1 kg);
Chicken egg (1 pc.);
Walnuts (100-150 g);
Vanilla sugar (1 sachet).

Preparation:

Sift flour into a bowl and mix with powdered sugar.
Add the egg and softened margarine pieces.
We quickly connect all the components, preventing them from heating up from the warmth of our hands. If the dough seems to be harsh, you can add a little milk or cold water.
Wrap the finished dough in foil, put it in a bag. Then we send it to the refrigerator for 2 hours.
Peel the apples, cut into 8 pieces and remove the cores. Put the resulting slices in a bowl and sprinkle with lemon juice.
Chop the kernels and add finely grated lemon zest and vanilla sugar to them.
We take out the dough for the shortbread cake from the refrigerator and roll it out in the form in which it will be baked. This is done quickly so that the dough does not have time to heat up.
Evenly prick the entire surface of the dough with a fork. Then sprinkle with nuts with vanilla sugar and zest.
We put a layer of apples and sprinkle nuts on top again.
Put a shortbread pie with apples in a preheated oven (up to 200 degrees) and bake for 25-35 minutes.

The resulting cake can be coated with preheated apricot jam, marmalade or confiture, preheated to room temperature.

Biscuit apple pie

The apple sponge cake is, in fact, the same charlotte that can be made using a somewhat unusual recipe.

Ingredients:

Apples (2-3 pcs.);
Butter (150 g);
Sugar (2 cups);
Rum or cognac (2 tablespoons);
Egg (4 tablespoons);
Flour (1.5 cups);
Lemon zest (1 tablespoon).

Preparation:

Break eggs (room temperature) into a high bowl and beat until light foam, gradually adding 1 glass of sugar. The mass should approximately double - after which we continue to beat for another 1-2 minutes.
Sift the flour into the egg mass, and with careful movements from top to bottom, mix the flour into the dough until it becomes homogeneous and the flour dissolves in the egg mass.
We wash the apples and free them from the core, cut into slices.
Melt the butter in a frying pan and lightly fry the apples over low heat. Add 0.5 cups of sugar and fry for about a minute. Pour in 0.5 cups of sugar again and keep in the pan for another minute.
Add rum to the apples and set it on fire: the apples will be covered with a fragrant crust and you will get a more piquant charlotte.
Grease the baking dish with butter. Put apples on the bottom and pour dough on top.
Preheat the oven to a temperature of 180 degrees and bake a delicious pie with apples for about 20 minutes.

Sponge cake with apples can be prepared by mixing the dough with the prepared filling - this greatly simplifies the process, but does not spoil the overall positive result.

The recipe for any apple pie is easy to prepare and with a minimum set of products, available even to a novice housewife who can pamper her home with delicious and healthy pastries.

Apples are not only a great way to have a snack, but also a versatile raw material for jam, jam, compote, preparation for drying and baking goodies. When you want to bake a pie with apples, recipes for a quick hand will be very appropriate.

This is the simplest and tastiest representative of fruits, symbolizing homemade, grandmother's pastries. Despite the variety of pie recipes, it always succeeds, captivating adults and children with its aroma.

How to make a simple and quick apple pie - the main principles

The relevance of simple dishes has become especially noticeable today, when a woman has almost completely moved from the kitchen to work, sometimes with a difficult schedule, and there is no one to replace her. We all know how difficult it is to cook food after midnight, and think over the menu in the morning. But even then you want to feed yourself with something new and new. It seems how you can add something new to an apple pie, familiar from childhood, as the first "independently" concocted treat for mom?

For a unique recipe, it is enough to add additional components to the main components, which can improve not only the consistency and taste of the dough, but also diversify and shade the taste of the filling, namely apples.

With these healthy fruits harmonize perfectly walnuts and scented cinnamon. And for a larger flavor assortment, you can add other fruits and berries, candied fruits, grated cottage cheese or chocolate.

Since the pie cannot do without dough, the cookbook contains recipes for apples baked in all known to the world types of dough, and even dry.

Pie apples usually go through the same pre-processing - they are peeled from seeds and their shells, and divided into wedges. The most successful, in terms of taste, apples for the pie are Antonovka or White filling. These apples are perfectly baked and become tender, like mashed potatoes in the pie.

It is very easy to check the readiness of the pie with a toothpick - after half an hour or 40 minutes from the start of cooking, you need to stick it into the dough for 5-10 seconds and take it out. If the dough is baked, the toothpick will not get wet and there will be no sticky dough on it.

We will try to cover all the simplest and most varied recipes for this year-round delicacy, so that you can sweeten your busy everyday life or meet unexpected guests with dignity.

The lightest apple pie

For cases when time is running out, civilization invented semi-finished products, which include frozen dough. This is not surprising, because the most time is spent on making the dough. To quickly organize a tea party, you just need to run into the store.

If you think that you may need a dessert unexpectedly, then puff or puff pastry should always be prepared.

One sheet of dough can be rolled out to the size of an average oven baking sheet. If your oven is larger or smaller, it makes more sense to make the dough thinner or thicker.

Roll out the thawed dough without unwrapping it on a floured, clean table.
It should be slightly larger than the baking sheet so that you can cut it exactly to size. From the extra pieces, mold cookies like "Ears in sugar", and the dough will not disappear. While the filling is being prepared, it is best to keep the dough in a cold place.

Sprinkle the apples with peeled, 1-inch-long slices with sugar.

Now let's go back to the test and prepare it. So that the edges of the finished cake are higher than the filling and do not allow the juice to flow out, we will do the following: stepping back a little from the edges, separate the side of the cake with a shallow notch around the perimeter with a knife.

The entire middle, except for the "cut off" side, must be thoroughly greased with a mixture of yolk and water, and apples are lightly pressed on top. Add a few slices of butter for juiciness. Like puffs, such a cake must be loaded into an oven preheated to 190.

After half an hour, you will understand that the cake is ready by the golden color of the raised sides. Pour liquid apple or apricot jam over the finished pie and eat warm!

What is useful to us:

Purchased puff pastry - 200 g
wheat flour, premium grade - 2 tbsp.
sweet and sour apples - 0.5 kg
white sugar - 0.5 tbsp.
chicken egg yolk
cold water - 2 tbsp.
oil - 50 g.
apple jam (apricot) - 3 tablespoons

For those who appreciate their own hand-made pastries, you can offer a simple idea for a cake with a well-known name. Don't skimp on apples and you'll have a cake above any delight. It is not necessary to peel them from above, it will even be more appropriate with the peel.

Lubricate the form with butter and sprinkle with breadcrumbs, fill with apple particles and knead the dough.

Put flour, sugar, eggs and vanilla into a container, mix until smooth with a mixer, pour in slaked soda and mix again. The dough turns out to be liquid, they need to evenly pour the apples in the mold. It is very convenient to use a thick-walled Soviet-style pan, its diameter is about 30 cm.

The oven needs about 40 minutes at 180, then cool and remove from the mold. This cake is delicious with tea and milk after cooling.

What is useful to us:

large apples - 6 pcs.
sweet cream butter - 1 tsp
grated white crackers - zhmenya
wheat flour and white sugar - one glass each
chicken eggs С0 - 3 pcs.
vanilla on the tip of a knife
baking soda - 0.5 tsp
9% vinegar - 1 tsp

Quick apple charlotte on kefir

If you like soft and tender kefir dough, then you can successfully use it for baking apple pie. Cinnamon will be very appropriate with such a combination of products, but without it it will turn out great (for those who do not like cinnamon).

The beginning of making a pie is the same as in the previously discussed recipes - preparing apples that need to be peeled and chopped. The mold should be completely greased with butter and rubbed with grated breadcrumbs, and filled with apples on top. Tumble them with cinnamon if desired.

It is very simple to prepare the dough - mix kefir with pre-foamed eggs with sugar, add soda, which does not need to be extinguished, kefir will perform this function. Now gradually add flour, stirring the mixture, and pour it evenly over the apples in the form. Such a pie is cooked at 190 degrees for 30 minutes, after which you need to cool it and turn it over on a stand.
And so that it is useful to us:

wheat flour, premium grade - 2 tbsp.
white sugar and kefir 2.5% - 1 tbsp.
chicken eggs С0 - 3 pcs
medium apples - 4 pieces
soda -1 tsp
cinnamon powder - 0.5 tsp

Simple and quick apple pie with sour cream

Recipes for a quick hand, invented by skillful hostesses for a long time, will help you to easily prepare a pie with apples. Another such recipe, but with the use of sour cream, beloved by many, can be implemented just as quickly. Sour cream will make the cake crumbly, and sour cream filling will greatly diversify the dessert.

Let's start with kneading the dough, because he will need to stay in the cold for half an hour. There is no sugar in the dough, but there is flour, baking powder, butter and tender sour cream. You need to chop the butter in flour, and then add sour cream to this mixture, knead, get a ball of elastic dough and wrap it in a bag.

While the dough is cooling, you will have time to cook the apples and the filling. Slices of peeled apples can be poured a little with lemon juice to keep the fruit light. By thoroughly mixing flour, sugar, whole eggs and leftover sour cream, you get an exquisite filling.

For sour cream pie, it is more optimal to take a collapsible form and grease it with butter. If not, then cover the entire form with baking paper. The dough is very dense, so you need to lay it out with your fingers immediately in the form, making the sides, fill the form with apples and pour in the filling. You need to bake the cake for no more than 1 hour at 180 degrees. And you can sprinkle cinnamon, like powder, immediately after cooking.
And so that it is useful to us:

red apples - 1 kg
wheat flour in / c - 250 g (in dough)
2 tbsp (in the filling)
fat sour cream - 0.5 tbsp. (into dough)
1 tbsp. (in the filling)
sweet cream butter - 150 g
white sugar - 250 g
chicken egg С0 - 1 pc.
baking powder ammonium - 0.5 pack.
cinnamon powder - half a tsp

Simple multicooker apple pie recipe

Baking apple pie using a multicooker is very popular as it greatly simplifies the task. A simple pie baked in this way is not much different from the usual one, and just as delicious.

Prepare the dough before filling the multicooker bowl. To beat sugar with eggs, use a mixer in turbo mode, and then stir in flour, baking powder, salt at the lowest speed. Mix half of the peeled apples into the dough in the form of cubes.

Grease the multicooker bowl and add sugar to the bottom to form caramel. Put the rest, beautifully cut, apples there, and pour the dough on top. In a multicooker, you need to turn on the Baking function for an hour, and how it is cooked, do not rush and let the cake brew for 5-7 minutes before you take it out and turn it over on the wire rack. It is important not to let the cake cool down in the appliance, otherwise the caramel will irrevocably stick to the bowl.

Such a cake will be moist, and caramel will make it especially beautiful for meeting guests.

And so that it is useful to us:

wheat flour, premium grade - 1 tbsp.
white sugar - 1 tbsp. and 2 tbsp. (for caramel)
chicken egg С0 - 4 pcs.
large apple - 4 pcs.
baking powder ammonium - 0.5 sachet
salt - 0.5 tsp

Apple pie on kefir in a slow cooker

A multicooker pie is an option for the lazy and busy, that is, for most cooks. You will need a mixer and regular food.

To begin with, beat the sugar and eggs, and add kefir and butter, melted in a steam bath, to them, mix everything with a spoon. V liquid mixture add all dry ingredients and mix with a dough attachment.

Cook the apples as usual - cut into pieces without a core, and place in an oiled multicooker bowl. Pour the dough and install the Keks program. Take out the cake after 50 minutes, turn it over from the bowl onto the wire rack and decorate with powder.

Such a simple third course would go well with a cup of coffee.
And so that it is useful to us:

wheat flour - 1.5 tbsp.
large apple - 3 pcs.
kefir - 1 tbsp.
white sugar - 0.5 tbsp.
chicken egg - 2 pcs.
sweet cream butter - 50 g,
baking soda - 0.5 tsp
on the tip of a knife of vanillin and salt.

Pie with apples and semolina

Dessert with semolina acquires density and becomes more satisfying than with flour, and deservedly has many fans. It is not a little more difficult to prepare it, but there is one peculiarity - the semolina should be allowed to soak in the liquid for about half an hour so that the cake does not "creak" on the teeth.

Therefore, we will clean the apples later, and first we knead the dough with a mixer - combine the semolina with sugar and kefir, break the eggs, put in baking powder, as well as vanillin.

The dough should stand, covered in the cold, while you wash the mixer and prepare the apples. We will not cut them, but rub them on a fine grater. Mix the resulting applesauce into the dough, which we pour into a mold treated with butter and semolina. All this should be baked for 40 minutes, maintaining 180 degrees.

To prevent the sweet cake from looking dry to your guests, cover it in a mold on the table with a clean towel and wait until it cools.
What is useful to us:

semolina - 1 tbsp.
beet sugar - 1 tbsp.
kefir - 1 tbsp.
sweet and sour medium apple - 4 pcs.
large chicken egg - 2 pcs.
baking powder ammonium - 1 tsp
vanillin
lemon juice

Whip up apple strudel

Strudel is the same puff pastry, but only in the form of a roll, which is extremely convenient when used. Strudel can have any inside, and we will cook it with an apple. Purchased dough makes cooking a lot easier.

The filling consists of apple slices mixed with crumbled biscuits, sugar and flour. The mixture should be infused for about 15 minutes, and then go to the rolled dough. The mixture and dough are enough for two rolls, which must be diagonally cut and smeared with yolk before baking, and then decorated with powder.
And so that it is useful to us:

purchased puff pastry - 1 sheet
large apples - 3 pcs.
crumb of any cookies - 0.5 tbsp.
white sugar - 5 tablespoons
wheat flour - 2 tbsp.
large chicken egg
powdered sugar

Quick Apple Shortcrust Pie

Lovers of shortcrust pastry will surely appreciate this delicate and weightless cake. A minimum of components allow you to make a rather tasty treat.

Shortcrust pastry should be made from soft butter, sugar, flour and vanilla, and put to cool for less than half an hour, but for now, peel and cut about 6 apples into medium-sized slices along with the skin. Either roll out the dough first, or knead it right in the mold, and dry it for 17 minutes in the oven. Apples need to be laid out on the dried dough, you can try to make beautiful rows, and bake for another 40 minutes, cool and serve for tea, sprinkle with powder.

What we need:

wheat flour, premium grade - 1.5 tbsp.
white crystalline sugar - 0.5 tbsp.
sweet cream butter - 200 g,
sweet apples - 1 kg.
powdered sugar - 100 g,
vanilla

Simple apple pie with yeast dough

Excellent sweetness for tea is easy to bake from yeast dough that goes well with apples.
For a more sweet yeast dough, we need applesauce. It is prepared like this: bake 1 kg of apples and rub them.

Mix milk with water, add yeast. Mix the mashed potatoes, the egg, crushed with sugar, a couple of tablespoons of flour and soft warm butter, pour in the yeast liquid and pour in the flour in stages so that the dough stops sticking to your hands. Proving the dough will take about 40 minutes.

Without wasting time, you need to peel and cut the second half of the apples into small slices, and sugar the cottage cheese to taste and mash or grind.

You need to lower the risen dough and roll out a rectangle on flour, the size of two of your baking sheets. The pie should look like this - there are apples inside the dough, and cottage cheese inside the apples. Pinch the edges of the pie tightly and bake for half an hour at 180 degrees. Cut only after cooling.

What is useful to us:

wheat flour, premium grade - 1.5 tbsp.
1 chicken egg
dry packaged yeast - 1 tsp
boiled warm water - 4 tablespoons
white sugar - 3 tablespoons
boiled warm milk - 0.5 tbsp.
apples - 2 kg
low-fat soft cottage cheese - 100 g,
sweet cream butter - 50 g,
Extra salt - half a tsp

Pie with apples and cottage cheese

Eating a variety of foods and consuming lots of natural foods is beneficial to stay healthy. Our dish will help the whole family get delicious vitamins.

Apples with cottage cheese is a healthy vitamin duo. And in the pie, this combination will delight the adherents. healthy eating, and a sweet tooth. This recipe has more ingredients but is easy to prepare.

Kneading the dough: you need to beat a mixture of 3 yolks, soft butter and a glass of sugar, add vanilla and flour with baking powder. You will get a soft dough that needs to be hidden under the film and in the refrigerator.

Separate 3 yolks again, grind them with the addition of a glass of sugar and vanilla. Stir in the curd gradually until a pudding consistency is obtained. Cook apples according to the usual method - cut into slices without a core and with a peel.

In a greased form with your fingers, evenly knead the dough with sides, put curd pudding on it and level the surface, and place apple slices on top. Send the cake pan to bake at 180 and remove after 40 minutes.

Beat up the remaining proteins and sugar, and spoon a lot of peaks on the pie with a spoon, which will become mouth-watering crunchy droplets after one night.
And so that it is useful to us:

sweet cream butter - 300 g,
wheat flour, premium grade - 2.5 tbsp.
white sugar - 2.5 tbsp.
low-fat dry cottage cheese - 0.5 kg
large apple - 5 pcs,
chicken eggs С0 - 6 pcs.
vanilla
baking powder ammonium - 2 tsp

Delicious and quick pie with apples on milk

This malo-milk dessert has a low-calorie composition that will be appreciated by the fair sex, as well as those who adhere to the basics diet food... The dough in this dish is dry and consists of flour, semolina, sugar, dry baking powder. Apples need to be grated coarsely, and to avoid darkening, sprinkle with lemon on top.

Most suitable shape should be no more than 20 by 25 in size.

Now you first need to pour 1 cup of flour mixture, and put a third of the grated apples on it, and repeat this three times.

Pour the heated milk slowly on top of the cake, let it completely saturate it, making holes with a knife, and send the mold to cook for 50 minutes at the usual temperature - 180. It must cool completely before you can separate the edges from the mold with a knife and take it out onto a dish. This tea cake will appeal to the whole family.

And so, what is useful to us:

sweet apples - 0.8-1 kg
semolina and premium wheat flour - 1 tbsp.
white sugar - 250 g,
milk - 250 ml,
baking powder ammonium - 1.5 tsp
0.5 lemon.

Who doesn't love apple pie? "Which?" - you ask. And you will be right one hundred percent. After all, there are a huge number of recipes for preparing this delicacy. Someone prefers yeast apple pie, someone - with shortbread or biscuit dough, and someone - prepared in the quickest and easiest way with the use of puff pastry. In this article, we will present to your attention several interesting and very delicious recipes... We hope you enjoy them. For those who are going to bake it for the first time, we will describe in stages how to cook an apple pie in their own kitchen.

A bit of history

They say that the idea of making apple pies belongs to the French. Surely, we are talking about charlotte - an apple pie made from biscuit dough. One day, a girl named Charlotte in a hurry put apples instead of dough on the bottom of a baking dish and poured biscuit dough over them. After the cake was baked, she turned it upside down and sprinkled it with powdered sugar. The result is a very tender, aromatic and delicious apple pie. Everyone liked this idea, and the cake was named after her charlotte. However, there are other recipes that originated far from the country that is considered the birthplace of confectionery art. For example, there is a roll pie stuffed with apples, nuts and raisins. It is made from stretched dough and poured with butter during baking. You probably guessed that we are talking about apple strudel, which is also called Viennese. Indeed, it is very popular in Austria, Germany, Czech Republic and other European countries. Well, Russian housewives know how to make apple pie from yeast dough best of all, since this type of pie is, most likely, Russian.

Classic yeast apple pie: recipe and preparation method

This type of test can be called universal. You can bake from it as sweet pastries with creamy, fruit, chocolate filling, as well as hearty meat, cheese, vegetable pies, pizza and much more. Some housewives are simply afraid of yeast dough, however, once overcoming this fear, they understand that there is nothing difficult in this, just a little patience is needed. In the following, we'll show you how to make a closed apple pie using unpaired yeast dough. So let's get started.

Here is a list of the products you need:

milk - 300 ml;
eggs - 2 pcs.;
yeast - 1.5 table. l .;
sugar - 10-12 tbsp. l .;
vegetable (sunflower) oil or margarine - 2-3 tbsp. spoons or 50 g (margarine);
flour - 0.5 kilograms;
salt - 1 tsp a spoon;
apples (large) - 2-3 pcs.;
cinnamon - half a teaspoon;
vanilla - 1/4 tsp l.

Preparation

Heat the milk to 35 degrees and dilute the yeast in it. Leave for 15 minutes. Add eggs, beaten with salt, half sugar, vanillin, flour (sifted) to the milk and knead the dough. To make it smooth and not stick to your hands when kneading, you need to add vegetable oil. You need to knead thoroughly, since during this process the dough is enriched with oxygen, which means it will be more fluffy and airy. From it you need to form a ball, cover with a towel and put to rise in a warm place. After 30-40 minutes, when the dough rises, you need to crush it slightly and put it to rise a second time. For the filling, peel the apples and seeds, chop finely and add the remaining sugar and cinnamon. The cake can now be shaped.

This is done as follows:

The dough must be divided into 2 equal parts.
Grease the cake pan with melted butter with a brush and lay out a layer of dough rolled out to 2 cm.
The edges should be raised and a side made.
Put the filling on the dough, cover it with a second layer on top.
Fasten the edges, decorate as your imagination tells you, grease with an egg.
Leave on for 30 minutes before lifting.

Bake in a heated oven. Here is the cake and ready.

Puff pastry with apples

Let's take a look at how to make apple pie using non-yeast puff pastry. This type of dough is perfect for making various pies, for example, Georgian khachapuri, Armenian gata with sweet butter filling, mushroom pie, etc. It can also be used to make Napoleon cake and apple pie. Puff pastry you don't have to cook it yourself. You can always buy it in the supermarket and store it in the freezer at home. Defrost the dough at room temperature or in the microwave before use. I must say right away that this is the fastest apple pie.

Cooking method

So, let's start preparing it. To do this, roll out the dough in a thin (1 cm) layer and divide it into 2 unequal parts. Grease a baking sheet with a special brush with oil and put on it most of the thinly rolled dough so that the edges form a side. Prepare the filling as in the first recipe. Instead of cinnamon, you can add the zest of half a lemon grated on a fine grater. The rest must be closely cut into strips of different lengths (the longest is with the diagonal of the baking sheet), 2-3 cm thick. They need to cover the filling in the form of a grid. Grease the dough with egg yolk and bake in an oven heated to 210 degrees for 30 minutes.

Apple pie: shortcrust pastry recipe

V Lately pies with fruit and berry filling made from this type of dough have become popular. It is perfectly suited for the manufacture of this delicacy. But since apples, unlike berries and other fruits (peaches, apricots, plums), are practically all year round, then it is most convenient for housewives to cook apple pie. At the same time, shortbread dough can be both very soft and hard, so the pies are completely different.

"Karakul" with apples (recipe)

This is perhaps the most interesting apple pie in its structure (photo No. 5). “Karakul” is prepared both with fresh fruit filling and with jam, marmalade or preserves. In this article we will tell you how to make the Karakul apple pie. To do this, you need a tough shortbread dough.

Grate 300 grams of butter or butter margarine.
Beat 200 g of sugar lightly (with a whisk) with 3 yolks and add to the butter.
Add 1/2 teaspoon to the egg-oil mixture. tablespoons of soda, a slaked teaspoon of vinegar or lemon juice, and enough flour to make an elastic dough and not stick to your hands.
Divide the dough into two lumps (one slightly larger than the other). Wrap the smaller one in foil and put it in the freezer until it freezes completely.
Of the three egg whites and a glass of sugar to make a cool meringue, add a pinch of vanillin and citric acid.
Add finely chopped peeled apples (2-4 pieces) and the zest of half a lemon to the protein mass.
Roll out the dough (a large lump) on a greased baking sheet, put the meringue with apples on top and distribute evenly around the entire perimeter, not reaching the edges.
Remove the frozen dough from the freezer and grate on a coarse grater over the meringue.
Bake in a preheated oven at 180 degrees for about 30 minutes.

As you can see, this recipe is not so easy, and you can't call it quick, but the cake will be very tasty, tender and aromatic.

Pie "Simple" from shortcrust pastry with apples

As already noted, this type of dough is also soft. And it is also used to make apple pie. In this case, shortbread dough is prepared according to the same recipe as given above, only the flour must be put in almost two times less to get a mixture like thick sour cream. For the filling, we use peeled apples cut into slices (3-4 pieces). Grease the bottom of the mold with oil and begin to lay the apple slices close to each other. Then pour the dough over the apples, flatten with a spoon and bake in the oven until browned at 180-200 ° C. Sprinkle the finished cake with icing sugar. This pie is a bit like a classic charlotte, only it does not use shortbread, but biscuit dough, which consists of eggs, sugar and flour. Moreover, if the French pie is served upside down, then "Simple" - in the most usual way.

Viennese apple pie. Sweet and Sour Apple Strudel Recipe

To prepare this delicacy, you need the following ingredients:

Cooking process

Mix in a bowl egg yolk with salt and warm water, add the sifted flour and prepare the dough. Lubricate it with vegetable (or melted butter) butter and set aside for half an hour to “rest”. Next, we prepare the filling. To do this, we clean the apples from seeds and skin, divide into 4 parts and cut into thin slices. After that, they need to be sprinkled with lemon juice so that they do not “rust”. Add finely chopped nuts and raisins to the apples. Roll out the dough thinly on a linen towel. Then grease it with butter (melted) and sprinkle with a mixture of sugar, cinnamon and crackers. And only after that we put apples on the dough. Using a towel, carefully form a roll, while not applying any pressure on the dough. It should be airy and loose. Then we put it on a greased baking sheet, turning the seam down. We bake in the oven for about 40 minutes at a temperature of 200 degrees, constantly pouring melted butter over it. Here's another apple pie. This recipe is a bit unusual, but recently apple strudel can be seen more and more often in the dessert menu of Russian cafes and restaurants.

Conclusion

As you can see, apples can be used to make many delicious pies. Some recipes are very easy and quick, others are more complex, but the cakes are delicious too. Which one to choose is up to you. Do you know what important feature enjoy these pies? All of them are very, very useful, as they contain a large amount of substances important for the body. So do not be lazy, cook wonderful apple pies for yourself and your loved ones according to one of the above recipes. Good luck!

In late summer and autumn, apple charlotte is one of the most popular baking recipes. And everyone can cook a charlotte with apples - it's so simple and quick! 🙂 And what aroma will be carried around the house! What an amazing taste this simple apple pie has!
Charlotte with apples is a recipe that brings together the whole family and friends for tea and pleasant conversation! ..

The photo above is new, recently I made a charlotte in a detachable form; step by step photos were made 2 years ago - then I baked in a frying pan. This does not affect the taste, but in the form it is more convenient - the charlotte turns out to be more magnificent, even, and it is easier to get it. 🙂 Well, now let's move on to the recipe, I did not change the text, I will just add another new photo at the end and add some nuances.

And I also recommend that you definitely try the amber apple pie! The dough for him is made in almost the same way as for charlotte, only there is less sugar and flour. But there are more apples! It turns out to be amazingly tasty and beautiful. The recipe will open in a new tab when you click on the photo.

The apple season begins! In all the orchards you can hear the amazing aroma of ripening apples. Thunderstorms in July and the wind now and then knock them off the branches, and in the morning the garden is strewn with apples! Never mind that the apples are still greenish and a little nailed after the fall - they are perfect for baking the fastest and most delicious apple pie!

I was very surprised to learn that this, as I thought, was a simple apple pie, it turns out, is the classic charlotte! It is prepared amazingly easily and quickly, for which it is sometimes called "five-minute pie". Let's bake a lush and delicate delicacy with apples - one of my favorite homemade baked goods!

Ingredients:

3 eggs;
incomplete glass of sugar;
incomplete glass of flour;
1 teaspoon of baking soda;
1 tablespoon vinegar
5 - 7 - 10 apples (depending on their size).

That's all, as you can see, the set of products is minimal, and the pie is for the whole family, because it is very lush!

How to bake:

The most time-consuming task in this recipe is to peel the apples, which we will do first. After washing them, cut them into quarters and peel them off.

Let's prepare a cake pan. It is best to take a detachable one, cover the bottom with confectionery paper and grease this paper and the sides of the form sunflower oil... Or brush with butter and sprinkle with bread crumbs or semolina.

Well, this time I decided to try baking in a cast-iron pan - to find out how it will turn out, because not everyone has split forms. I'll say right away: if not, it's worth buying - for such pies and biscuits. The cake stuck to the bottom, despite being oiled, and to get it out, prying it with a spatula, I had to suffer 🙂

Cut the apples into thin small slices and sprinkle evenly over the bottom of the mold. Now you can cook fluffy dough without fear that it will settle while we fiddle with the apples.

Beat the eggs with sugar using a mixer, the yolks from the whites, as for a biscuit, do not need to be separated!

Beat for a minute - one and a half, this is enough to get a lush thick mass with bubbles.

Pour flour into a bowl, soda into flour, quench with vinegar and mix thoroughly, but carefully, so as not to knock off the foam.

Pour the dough over the apples, distribute it evenly with a spoon, and place the mold in a well-preheated oven.

The five-minute is baked, although not 5 minutes, but still quite quickly - 20 - 25 minutes, over medium heat, closer to high. Just check from time to time with a stick, so that it does not happen that the top is already burning, and the middle is still watery. In this case, the fire must be slightly reduced, not abruptly, so that the cake does not "sit down".

After trying the pie with a skewer again, and making sure that it is dry, we take out the pastries from the oven.

We wait until it cools down a little, and take the cake out of the mold. It is convenient to turn it over onto the lid of the pan, and then from the lid to the dish.

Cutting the pie into portions - look how fluffy and fluffy it is! The sweet dough perfectly complements the sour taste of tender baked apples. What you need for a soulful tea party!

... But what if you bake an apple biscuit with chocolate? .. The pearl chocolate charlotte turned out to be very tasty, you must also try the apple version, the idea is tempting! 🙂

And here is the promised new photo.

I baked this charlotte in a split form, greased with butter and sprinkled with crackers. And instead of soda and vinegar, I added a little soda (half a teaspoon) and a little citric acid (a pinch) to the dough. It turned out to be a real apple biscuit, tall and lush! True, the apples remained at the bottom in the form of a thin layer.

Therefore, the next time I did it differently: I poured a layer of dough into the mold (about 1/3 part), then put the apples on the dough and poured the rest of the dough on top. This option turned out to be the best: the pie turned out to be juicy, not dry like a biscuit, but wonderful apple! And another nuance: rub the apple layer a little with cinnamon. Just a little bit, and what a scent it will be! ..

Apple pie can be called a classic autumn dessert. His perfect recipe is a must-have for every culinary specialist. Novice culinary specialists will be especially pleased that baking with fresh apples preparing as easy as possible.

The most delicious and fastest apple pie recipe

The classic recipe for the discussed cake includes a minimum of the most available products... In addition to fruits (3-5 apples), you need to take: 3 eggs, 270 g each of sugar and sifted flour, a pinch of baking soda (extinguishing is not required).

To begin with, the fruits are thoroughly washed, peeled, removed from the middle and cut into small slices. Prepared apples are laid out in a greased form with any oil. It is best to choose a creamy one for this purpose.
Eggs are beaten with sugar using a mixer until smooth.
Flour and soda are gradually added to the sweet egg mass. All components are thoroughly mixed.
The dough will be thick, but it will pour well.
The apples are completely covered with the sweet mass.
The cake is baked in a well-preheated oven for 25 minutes.

Finished baked goods should be generously sprinkled with powdered sugar.

Apple charlotte

Delicate sweet charlotte is usually cooked with kefir. For such a treat, you will need to take 220 ml. fatty dairy product... And, in addition: 280 g flour, 220 g sugar, 2 chicken eggs, 5 apples, 5 g baking powder, 160 g butter.

The oil softens in microwave oven and mixed with granulated sugar. After that, eggs are driven into the mixture, and the components are thoroughly mixed.
Warm kefir is poured into the mixture, and then sifted flour with baking powder is poured. The finished dough should be even slightly thicker than is usually used for kefir pancakes.
Apples are peeled, washed and laid out in a mold greased with any oil.
The dough is poured over the fruit.
Dessert is baked at 185 degrees to a delicious crust.

The finished cake is garnished with a mixture of cinnamon and cocoa.

Open apple pie

Open pies with apples look very nice and appetizing. Such a treat will look great even on festive table... To prepare it, you need to use: 360 g flour, a handful of peeled walnuts, 3 eggs, 170 g butter with a high percentage of fat, 7 g baking powder, 160 g sugar, 3 sour apples, a pinch of vanillin and a couple of teaspoons of lemon juice.

Using a whisk, the softened butter is mixed with sugar and vanilla until the mass is snow-white and homogeneous.
Eggs are added to the resulting mixture, 1 at a time. Each one interferes with the future dough very intensively for a couple of minutes. As a result, the granulated sugar will completely dissolve, and the mass will turn out to be more liquid.
Sifted flour with baking powder is added to the previously mixed ingredients.
Last but not least, a peeled and coarsely grated apple is sent to the rest of the components.
If the fruit turns out to be very juicy, then you can add a little more flour, and mix the mass again. You can use a food processor for this.
With wet hands, the dough is spread over a greased mold. Large slices of the remaining apples are laid out on top.
It remains to sprinkle the future pie with sugar, chopped nuts and send it to bake for 45 minutes. into a preheated oven.

The resulting treat goes well with creamy ice cream.

Bulgarian recipe

The main feature of such baked goods is that the flour is mixed with semolina in it. This makes the dough more tender and crumbly. Not in it and eggs. In addition to flour and semolina (180 g each), you also need to use for the cake: 5 sweet and sour apples, 7 g baking powder, 220 ml. fat milk, 1 lemon, 180 g of sugar, a pinch of ground cinnamon.

Flour with baking powder is sifted into a bowl, and semolina and sugar are added.
Apples are washed, peeled and rubbed on a coarse grater. The fruit should be immediately sprinkled with lemon juice so that it does not darken.
Part of the dry mixture is poured onto the bottom of a split form, covered with baking paper, so that it completely hides the coating. Above - a layer of apple shavings. The layers are repeated several more times until the ingredients run out.
The milk is brought to a boil and poured over the future cake. It must be evenly distributed throughout the mass.
It remains to sprinkle the surface with cinnamon and make several punctures with a knife throughout the cake.
The treat will be prepared for about 55 minutes until golden brown appears.

The resulting baked goods can be served with condensed milk.

Tsvetaevsky apple pie

It is believed that the Tsvetaeva sisters treated their guests to this particular version of the apple pie many years ago. It also turns out to be open. For such a dessert you will need: 280 g of flour, 1 egg, 190 g of sugar, 320 g of fat sour cream, a pack of butter, 5 g of baking powder, 3 apples with sourness.

In one container, flour sifted with baking powder (240 g) and butter cut into small pieces are combined.
The mass is ground into crumbs and sour cream (120 g) is immediately sent to it.
A homogeneous, elastic and non-sticky dough is kneaded. While the filling is being prepared, it will be in the refrigerator.
The fruits are peeled, washed and cut into thin plastics.
The egg combines with sugar, remaining flour and sour cream. The mass must be homogeneous.
A detachable baking dish is greased with oil, the dough is laid out in it so that high sides are formed.
Then apple slices are laid out in two layers.
It remains to pour the filling with sour cream-sugar mass.
The treat is baked for about 55 minutes.

Before cutting and serving, Tsvetaevsky apple pie is best placed in the refrigerator for a couple of hours.

A Simple American Pie Recipe

This American pie has a special shortcrust pastry and caramelized delicate filling.

Moreover, his recipe is simple, and ready-made pastries can be stored for 4-5 days in the refrigerator. To prepare such a cake, you need to take: 1.3 kg. sour apples, 380 g flour, 240 g sugar, a standard pack of butter, 1 egg yolk, 120 ml. ice water, lemon zest, a pinch of nutmeg and ground cinnamon.

The flour is sieved, mixed with sugar (40 g) and finely chopped cold butter (3/4 of a pack). The ingredients are quickly ground into crumbs. This can be done exclusively with your fingertips.
The mass is laid out with a slide and a small depression is made in its center. Egg yolk whipped with ice water is poured into it.
The dough cannot be kneaded, so you need to gently stir it and form a ball. In the process, you may need some more cold water.
The dough should be kept in the refrigerator (wrapped in foil) for at least 1 hour.
The apples are washed, peeled and cut into thin slices.
The remaining butter and sugar are put into the pan. Together they warm up, after which apples are added to the ingredients.
Stir the mass in the pan constantly so that the granulated sugar does not burn and darken.
In a sweet mass, apples caramelize for about 15 minutes. As a result, only a minimal amount of liquid should remain in the dishes.
While the filling is cooling, the dough is removed from the refrigerator and divided into two unequal parts.
From the greater half, the bottom cake is rolled out on flour. It fits into an oiled mold. It is also necessary to form high sides.
Lay out the apple mass and sprinkle with seasonings and fine lemon zest.
The second cake is rolled out on top, and the edges of the pastry are pinched.
In the middle of the future treat, a hole is made for steam to escape.
Dessert is prepared for 25 minutes. It is enough to preheat the oven to 170 degrees.

Serve hot American apple pie.

Grated apple pie

Such a cake is indispensable for suddenly arriving guests. It is prepared easily and from the available products: 260 g flour, 1 egg, 170 g granulated sugar, 2-3 apples, 140 g fat butter, a bag of ground cinnamon, 5 g soda.

The butter is softened in the microwave or in a water bath, mixed with granulated sugar and chicken eggs.
Flour is added to the future dough and quenched by any in a convenient way soda.
As a result, the hostess should have a soft, strong dough that does not stick to her hands. It is divided into two unequal parts, and the smaller one is sent to the freezer for 35 minutes.
More than half is laid out in shape. On top of it peeled apples rub on a coarse grater. Sprinkle the filling with cinnamon and a little sugar.
It remains to cover the fruit with the remaining dough by grating it.
The treat is baked for 35 minutes in a well-heated oven.

The pie is served chilled.

Taten - French step by step recipe

This is the most difficult cooking option. But every housewife will be able to repeat it quite well, if you follow the instructions published below. For such baking you will need to take: 220 g of "extra" flour and the same amount of butter, 3-4 apples, 120 g of sugar, 1 tbsp. freshly squeezed lemon juice, a pinch of cinnamon, 50 ml. water.

Butter (100 g) with flour and half of the sugar are ground into crumbs. Water is sent to the mass, and standard shortbread dough is kneaded. If it is not soft and pliable, but too steep, then you can increase the amount of liquid used. The dough in the film is removed in the freezer for an hour.
The remaining butter with 50 g of sugar and cinnamon is simmered for 5-7 minutes.
Apples are washed, peeled and sent to the hot mass. In this case, you need to sprinkle them with the remaining sugar.
After 15 minutes, remove the caramelized fruit from the heat and cool.
The apple filling is laid out in a greased form, and covered with a layer of slightly thawed and rolled dough on top.
Several punctures are made on the surface of the future cake with a fork.
At a temperature of 190 degrees, the treat will be completely ready in 35 minutes.

After the baking has cooled, it is turned over onto a large plate with the filling up and cut into portions.

Bulk Apple Pie

It is a bulk pie with fresh apples that can be called baking for a quick hand.

He will especially appeal to those housewives who do not like to mess with the dough. For such a pie you need to take: 320 g each of sugar, flour and semolina, 5 sour apples, a pack of butter, 2 tsp each. vanilla sugar and baking powder.

All bulk products are combined and mixed until smooth.
Apples are washed, peeled and rubbed on a coarse grater.
Fruit and dough are divided into three parts.
Next, a pie is formed: bulk products - apples - frozen butter grated on a coarse grater. The layers are repeated 2 more times. At the end, they need to be changed so that the oil is on top.
The pie is baked for 35 minutes.

The finished treat is moist, tender and very soft.