Bake bread at home. Bread in an electric oven, baking features

Do you know how to bake homemade white bread in the oven? And you've never done it before? So hurry up, because the white bread that you cook with your own hands turns out to be a miracle how good it is. I probably don’t have enough words to describe how incredibly tasty, airy and fragrant it is. By and large, I am of the opinion that it is best to actually bake it yourself. And even after one time such baking, you will immediately feel the difference, this white bread will never compare with store-bought. And about what kind of bread spirit is in the house during cooking, I generally keep quiet. For those who will do this for the first time, I hasten to inform you that there is nothing difficult and unusual in the recipe for this delicious bread. The dough for it is prepared in the usual the classic way on a dough, forming white bread is not difficult. But you can't even imagine how much joy and satisfaction it will bring you to create homemade, your own bread. From the proposed ingredients, one medium loaf of white wheat bread is obtained, which we bake in the oven.

Ingredients:

about 350 - 400 gr of premium wheat flour
200 ml warm water
15 g fresh yeast or 1 teaspoon dry
1/2 teaspoon sugar
salt to taste
3-4 tbsp vegetable oil
optional butter for greasing the crust

Cooking method

We put the dough for the dough, for this we dissolve the yeast in warm water, add sugar and 150 grams of flour to them. Mix well so that we don't have lumps.
We put the finished dough in a warm place for about half an hour, it should be well activated and rise. At each stage of preparation of the dough, cover it with a clean towel.

On its basis we make the dough, for this we add salt and parts of the remaining flour to the dough. You can immediately add a couple of tablespoons of vegetable oil, leave the rest to lubricate your hands during kneading. At first, the dough will seem sticky, do not be afraid of this and do not add extra flour so as not to lose the airiness and tenderness of white bread. Better oil your hands and knead, knead, knead. After 7-10 minutes, you will see that the bread dough has become smooth, uniform, soft and does not stick to your hands at all.

We put it in a warm place to rise for about one hour or more. Once it has doubled in size, the white bread dough is ready.

We turn on the oven at 190 C. Divide the dough into two parts (if you want, you can make bread in the oven with a whole loaf) and put them in a baking dish.

Let it rest in a warm place for about 20 minutes, until it rises well and increases in size.

Bread in the oven is the standard of fresh home baking, which is many times superior in taste to any purchase option. Since ancient times, its preparation has been considered a special ritual, with which many traditions and beliefs are associated to this day. Despite the absence of a Russian oven, making delicious, fluffy and fragrant bread at home is not so difficult. At the same time, such a culinary feat will immediately add a few points in favor of any hostess.

All types of flour are used to make bread in the oven.: wheat, oatmeal, rye, whole grains, etc. In order for the pastry to rise well, yeast or various starter cultures are added to it. Yeast can be fresh or dry. As for starter cultures, there are more than a hundred of their varieties. They are cooked on kefir, barley, hops, raisins, wheat, etc. Some sourdough starters turn out to be quite “fast”, while others have to be prepared for several days. The use of sourdough allows you to keep it in bread beneficial features and extend the shelf life up to several weeks.

Bread cooked in the oven contains vitamins, organic acids, enzymes, pectins, fiber and many minerals. It is recommended to eat it for everyone from young to old. However, it is better not to overindulge in pastries, as the calorie content of homemade bread is very high.

Secrets of making perfect bread in the oven

Bread in the oven always turns out much more magnificent and tastier than purchased. It is enough just to try any of the recipes once, and homemade pastries will quickly enter the mandatory list of dishes for every day. It is not so easy for novice cooks to figure it out the first time, how to bake bread in the oven, so it is better to turn to professionals for secrets:

Secret number 1. Before baking bread, it is recommended to let the dough rest in a baking dish for 40-50 minutes.

Secret number 2. After cooking, you need to sprinkle the bread with water, cover with a towel and let it brew for a while.

Secret number 3. The bread dough should be elastic and not stick to your hands at all. Otherwise, you need to add more flour, more than the specified amount.

Secret number 4. In order for the bread to bake evenly, before cooking, preheat not only the oven, but also the baking dish.

Secret number 5. For a crispy crust, leave the bread in the oven after switching off for another 15 minutes directly on the wire rack.

This recipe is quite simple and not as long as many of its "colleagues". Bread will quickly fill the house with the aroma of freshly baked bread, which will create a very warm and cozy atmosphere. After cooking, the flour from the bread must be swept away with a brush, and the loaf itself must be cooled.

Ingredients:

4 cups flour;
2 tsp dry yeast;
4 tsp Sahara;
2 tsp salt;
2 glasses of water.

Cooking method:

Heat water, dissolve sugar and dry yeast in it.
After 10 minutes, add salt and sifted flour.
Knead a sticky and thick dough.
Preheat the oven to 35 degrees and put the dough there, covered with a lid.
When the dough has tripled in size, transfer it to a greased baking dish.
Flatten the dough, lightly sprinkle with flour and let rise again.
Cook bread for 15 minutes at 220 degrees, then reduce the temperature to 180 degrees.
Bake another 30 minutes, then let the bread cool.

Interesting from the network

Garlic rye bread will be a great addition to any first or second course. Yeast is better to take fast-acting, so as not to delay the already long baking process. The baking sheet should be greased only lightly, using no more than 1 tablespoon of vegetable oil.

Ingredients:

300 g rye flour;
400 g wheat flour;
400 ml of water;
2 tsp salt;
5 tsp Sahara;
5 cloves of garlic;
2 tsp dry yeast;
3 art. l. vegetable oil.

Cooking method:

Dissolve yeast in 200 ml of water and dissolve sugar.
Remove the resulting mixture in heat for 25 minutes.
When the yeast rises, pour the remaining water and vegetable oil into the dough.
Mix the salt with the sifted rye flour and gradually pour in the yeast.
Sift wheat flour and gradually add to the dough.
Chop the garlic and add to the total mass.
Knead the dough, cover and leave it in a warm place for an hour and a half.
Knead the dough well again and transfer to a greased baking dish.
Bake bread for 50 minutes in a well-heated oven at 220 degrees.

Despite the absence of yeast, the bread according to this recipe turns out to be very lush and rises well. Before cooking, you can make 3-4 cuts along the loaf. This will allow it to bake better and give it a more presentable look.

Ingredients:

500 g wheat flour;
150 ml of kefir;
200 ml of water;
1 tsp salt.

Cooking method:

Pour kefir into a bowl and add 75 g of flour to it, mix.
Cover the bowl with cling film and leave overnight.
Sift the rest of the flour into a deep container, add the resulting sourdough.
Add salt and gradually pour in water, kneading the dough with your hands.
Line a baking sheet with parchment paper and sprinkle with flour.
Shape the dough into a loaf and place in a mold.
Cover the top of the loaf with another sheet of parchment and a towel.
Put the mold in the turned off oven for 2.5 hours, then knead the dough with your hands and shape the loaf again.
Leave the dough under the parchment for another 30 minutes.
Preheat the oven to 250 degrees and bake the bread for 15 minutes under a closed lid or foil.
Remove the lid (or foil), continue baking for another 20 minutes.

Sourdough bread has always been considered more beneficial to the body than yeast-based baking options. Moreover, for harvesting you only need water and wheat flour. Sourdough for one preparation will need about 70 grams. The rest can be stored in the refrigerator.

Ingredients:

300 ml of water;
500 g wheat flour;
130 g whole grain flour;
1 tsp salt;
1 tsp Sahara;
1 st. l. vegetable oil.

Cooking method:

Heat 50 ml of water a little and pour into a deep bowl.
Pour 100 g of flour into the same bowl, knead the dough.
Transfer the starter to a plastic container and cover with cling film.
Leave the container for 3 days in a warm place.
After three days, remove the film from the container and discard the top half of the resulting mass.
In the remaining dough, add another 50 ml of warm water and 100 g of flour.
Knead the dough, cover again with foil and leave for 12 hours.
Remove the top part of the dough.
In 70 g of finished sourdough, add 100 g of flour and 100 ml of water, also slightly warmed up.
Mix the dough a little and leave for 1 hour.
Add the remaining water and vegetable oil, add salt and sugar.
Gradually introduce the rest of the flour (both wheat and whole grain).
Leave the dough again for 1 hour.
Divide the dough into two parts and form long loaves (like a loaf or a baguette).
Put the prepared dough on a baking sheet, previously covering it with paper.
Make several transverse deep cuts on each loaf.
Bake for 15 minutes at 200 degrees, then 35 minutes at 160 degrees.

Now you know how to cook bread in the oven according to the recipe with a photo. Bon Appetit!

Cherry tomatoes differ from their large counterparts not only in the small size of the berries. Many varieties of cherry are characterized by a unique sweet taste, which is very different from the classic tomato. Anyone who has never tasted such cherry tomatoes with their eyes closed may well decide that they are tasting some unusual Exotic fruits. In this article, I will talk about five different tomatoes cherry tomatoes, which have the sweetest fruits of unusual colors.

Salad with spicy chicken, mushrooms, cheese and grapes - fragrant and satisfying. This dish can be served as a main dish if you are preparing a cold dinner. Cheese, nuts, mayonnaise are high-calorie foods, combined with spicy fried chicken and mushrooms, you get a very nutritious snack that is refreshed by sweet and sour grapes. The chicken fillet in this recipe is marinated in a spicy mixture of ground cinnamon, turmeric and chili powder. If you like food with a spark, use hot chili.

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Task indoor plants in the house - decorate your home with your appearance, create a special atmosphere of comfort. For this we are ready to take care of them regularly. Care is not only watering on time, although this is also important. It is necessary to create other conditions: suitable lighting, humidity and air temperature, make the correct and timely transplant. For experienced flower growers, there is nothing supernatural in this. But beginners often face certain difficulties.

Tender cutlets from chicken breast with champignons, it’s easy to cook according to this recipe with step by step photos. There is an opinion that it is difficult to cook juicy and tender cutlets from chicken breast, this is not so! Chicken meat contains practically no fat, which is why it is dry. But if you add to chicken fillet cream, white bread and mushrooms with onions, you get awesome tasty cutlets that will appeal to both children and adults. In the mushroom season, try adding forest mushrooms to the minced meat.

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All gardeners strive to get fresh, environmentally friendly and fragrant vegetables from the garden. Relatives happily accept homemade dishes from their potatoes, tomatoes and salads. But there is a way to showcase your culinary prowess to even greater effect. To do this, it is worth trying to grow a few fragrant plants that will give your dishes new tastes and aromas. What greens in the garden can be considered the best from the point of view of a culinary specialist?

Radish salad with egg and mayonnaise, which I made from Chinese radish. This radish is often called Loba radish in our stores. Outside, the vegetable is covered with a light green peel, and in the cut it turned out to be pink flesh that looks exotic. It was decided, when cooking, to focus on the smell and taste of the vegetable, and make a traditional salad. It turned out very tasty, we didn’t catch any “nutty” notes, but it was nice to eat a light spring salad in winter.

Graceful perfection of radiant white flowers on tall pedicels and huge shiny dark leaves of eucharis give it the appearance of a classic star. In room culture, this is one of the most famous bulbs. Few plants cause so much controversy. In some, eucharis bloom and delight completely effortlessly, in others for many years they do not release more than two leaves and seem stunted. Amazon lily is very difficult to classify as unpretentious plants.

Fritters-pizza on kefir - delicious pancakes with mushrooms, olives and mortadella, which are easy to prepare in less than half an hour. Don't always have time to cook yeast dough and turn on the oven, and sometimes you want to eat a slice of pizza without leaving your home. In order not to go to the nearest pizzeria, wise housewives came up with this recipe. Fritters like pizza - great idea for quick dinner or breakfast. As a filling we use sausage, cheese, olives, tomatoes, mushrooms.

Growing vegetables at home is quite a feasible task. The main thing is desire and a little patience. Most greens and vegetables can be successfully grown on an urban balcony or kitchen window sill. There are advantages here compared to growing in open ground: in such conditions, your plants are protected from low temperatures, many diseases and pests. And if your loggia or balcony is glazed and insulated, then you can grow vegetables practically all year round

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Homemade bread has always been considered the best. If we compare it with the store, then we can safely say that baked at home is much tastier. It does not become stale so quickly, and its aroma persists after a couple of days.

No matter how strange it may sound, but only a small part of the housewives bakes bread at home. Many do not know how to do this, although the process is simple. At home, bread can be prepared with various additives, such as cheese or spices.

Today we will share with you the most basic recipes for making bread at home, we will tell you all the details of the process. Thanks to our tips, you will get a delicious loaf! If you have not encountered the preparation of bread products before, then start by baking rye bread, and after a little experience, take on wheat bread.

How to bake bread at home in the oven

Initially, we want to inform you that for these recipes, categorically do not buy low-quality flour, you will not succeed with it delicious pastries. When buying yeast, look at the date - the fresher, the better. If you fulfill all the conditions, then you will definitely get delicious pastries.

A simple recipe for yeast bread in the oven

This recipe is not particularly difficult, on the contrary, it is one of the simplest, but the bread turns out to be very soft, fragrant and tasty. The recipe can be considered a classic for cooking at home.

Ingredients:

flour 1.5 kg.
yeast 1 tbsp
refined oil 1 tbsp.
salt 2 tsp
water 1 l.

Cooking:

Sift the flour into a deep container, pour the oil into it and salt.
Warm up the yeast in warm water, wait for a homogeneous state, and only then pour it into the flour. Knead the mass for 15 minutes.
Now you need to test the brew. If you want the yeast to start its work more actively, then place the container with the dough in a warm place. If you want to wait longer, then leave them at room temperature and cover with cling film on top.
After an hour and a half, the dough must be kneaded again and let it brew. This process should take about 3 hours, otherwise the carbon dioxide from the dough will not evaporate.
After that, we form loaves from the dough or place it in ready-made forms.
Now, being in shape, the dough should stand again for about an hour, and only after that it is completely ready for baking. Preheat the oven to 180 degrees and place the bread in it for about 1 hour.

Now you are convinced that the recipe is simple, but the result is amazing!

Video cooking recipe:

The bread is very soft, has a pleasant aroma and almost never stale. You can add grated cheese as a decoration.

Rye bread at home from rye flour

This type of bread is dietary. To prepare it we need:

wheat and rye flour 1 kg.
water 1.5 l.
dry yeast 1 tbsp
sugar 0.5 tsp
salt 2 tsp
sunflower oil 1 tbsp

If you compare the recipe with the previous one, then there will be very few differences.

Without yeast on kefir

This recipe will not affect your wallet much, while the aroma of the bread will turn out to be very strong, and its crust will be very crispy.

Ingredients:

wheat flour 0.3 kg.
kefir 200 ml.
soda 1 tsp
salt 1 tsp

Cooking:

You probably cooked pancakes, so the dough for bread should be about the same consistency.

First of all, we combine all the dry ingredients: flour, salt and water, after which we pour kefir.
Stir the resulting mass with a spoon, then stir for 15 minutes. In order to avoid sticking the dough to your hands, you need to lightly grease it with refined oil.
We turn on the oven, wait until it heats up to 200 degrees, after which we put the dough in a baking dish, which must first be greased with oil. It will take you about 50 minutes to prepare one loaf of bread.

Borodino bread recipe

This bread contains many vitamins, it has a rather unusual taste.

To bake Borodino bread at home, you will need the following ingredients:

wheat flour 2 tbsp.
rye flour 3.5 tbsp.
refined oil 1 tbsp.
natural cocoa 3 tbsp
yeast 2.5 tsp
sugar 3 tbsp
salt 2 tsp
water.
ground coriander 1 tbsp

Cooking process:

For such bread, you will need a batter that will be very similar to sour cream. This is done like this: 1.5 cups of rye flour is taken and diluted with water at room temperature.
Add 0.5 tsp to the resulting mixture. yeast, 1.5 tbsp. Sahara. Borodino bread differs from the rest - the presence of sourdough, therefore, in without fail you need to put the dough in a warm place for a couple of days.
Sift wheat flour and add to the container with rye flour, add a little boiled water.
We put in the total mass of yeast, sugar residues, cocoa, coriander, salt. Beat all the ingredients until smooth for 10 minutes.
Now you can put the dough into the mold. It will stay there for another 2 hours. After you can preheat the oven and start baking bread, this process will take about 30 minutes.

Bread goes well with any kind of soup and goes well with any kind of borscht.

It is worth noting that there is no specific recipe for making Borodino bread, since all housewives make it according to a personal recipe. Find a few things and cook the way you like best.

Electric oven bread recipe

You do not need to look for any additional recipes for the electric oven, you can easily cook according to one of today's options. To get delicious bread, you need to follow the main points:

Bread on the bottom will never burn if you add a little coarse salt to the baking sheet. The top can be covered with food foil or damp paper.
Keep the oven temperature at 180 degrees. The maximum temperature is 200 degrees, you should not heat the oven above, otherwise the bread will simply burn.
In order for the dough to rise correctly during cooking, you need to moisten the bottom of the oven with boiling water. An easier option is to place a container of water on the bottom shelf of the oven.

If you have enough practice, then you can start cooking more complex pastries: pies and cakes. Gradually increase the complexity of the dish - this will lead you to great success in cooking.

You will notice how the neighbors will react to all the flavors that come from your kitchen! Not only that, you will still be asked for recipes! If you do not like to go shopping, then cook at home, the food will be tastier and healthier.

We have prepared for you some tips to help you make soft and fragrant bread:

To find out if the bread is ready or not, you can use wooden stick. Pierce the loaf, if the dough does not stick to the stick, then the bread is completely ready. If there is no stick, use a regular match.
Be sure to do it at least once classic recipe bread, and only then experiment with adding other ingredients. They can make bread not only tastier, but also significantly spoil its taste.
When kneading the dough, try to press it harder so that the carbon dioxide evaporates.
If there is no yeast on hand, then take kefir. This is a great and cheap substitute.
Always use only fresh ingredients. Pay special attention to flour - its quality must be of a high level, otherwise the bread will dry out quickly.
For faster action of yeast, you need to put them in a warm place. The top can be covered with a towel or cling film.

If you follow all the rules, you will get very tasty and soft bread. We have another recipe for bread with garlic, you can see the recipe for its preparation in the video.

Bread, in all its variations, is the most widespread product in the world. It is an important source of carbohydrates and an integral part of our diet for more than one millennium. Recent studies have shown that people started baking bread at least 30,000 years ago.

At first, hungry foragers used the grains as a well-preserved food source. They were ground with stones, diluted with water and consumed in the form of porridge. The next small step was that a simple dish can be fried on hot stones.

Gradually, with the discovery of yeast cultures, baking powder and flour in its modern form, humanity learned to bake lush and fragrant loaves.

For centuries, white bread was considered the lot of the rich, while the poor were content with cheaper gray and black. Since the last century, the situation has changed dramatically. High nutritional value previously despised upper class varieties of bakery products was judged on merit. White bread, thanks to the well-coordinated work of promoters of a healthy lifestyle, has become more ignored.

There are a huge number of variations of traditional pastries, but the most fragrant and healthy remains homebaked bread. Ingredients used:

yeast;
flour;
sugar;
water.

Bread is rich in many useful trace elements, minerals and vitamins, but it is very high in calories: 100 g of the finished product contains 250 kcal.

Delicious homemade bread - step by step photo recipe

Delicious homemade bread can be baked not only in a bread machine. And it is not necessary to adhere to already known recipes, like the canon. For example, bread in fenugreek seeds, sesame and cardamom will appeal to even the most inveterate gourmets.

Cooking time: 1 hour 30 minutes

Quantity: 1 portion

Ingredients

Flour:
Eggs:
Milk:
Dry yeast:
Salt:
Sugar:
Cardamom:
Sesame:
Fenugreek seeds:

Cooking instructions

How to make homemade yeast bread - a classic recipe

Bread baked according to this recipe turns out to be truly classic: white, round and fragrant.

Prepare the following foods:

0.9 kg of premium flour;
20 g of rock salt;
4 tsp white sugar;
30 g of yeast;
3 art. water or natural unpasteurized milk;
3 tbsp sunflower oil;
1 raw egg.

Procedure:

In container right size sift the flour, manually mix it with salt and sugar.
Separately, in a tall jar, mix yeast with warmed milk or water, add oil.
We combine all the ingredients and knead the dough, during this process you can add half a glass of flour. It usually takes at least 10 minutes for the dough to become smooth and lumps to disappear. Then cover with a clean towel and put in heat for a couple of hours to rise.
When the specified time passes, the dough needs to be “lowered”, for this we make several punctures wooden spoon or with the edge of a knife to release the accumulated carbon dioxide. Then leave the dough for another hour.
We collect the dough into a ball, directing from the edges to the center. Then put on a clean baking sheet (preferably greased with oil so that the dough does not stick) or baking paper. We give half an hour for proofing.
For a golden crust, grease the surface of the future bread with an egg, if desired, sprinkle with sesame seeds or seeds.
Bake in a preheated oven for about 50-60 minutes.

homemade bread recipe without yeast

Lush bread can be obtained not only thanks to yeast, yogurt, kefir, brine and all kinds of sourdough are also used for these purposes.

For cooking bread prepare products:

0.55-0.6 kg of flour;
1 st. water;
60 ml sunflower oil;
50 g white sugar;
2 tsp rock salt;
7 tbsp leaven.

Procedure:

Sift the flour through a fine-mesh sieve, add sugar and rock salt to it. Then add oil and knead by hand.
We introduce the indicated amount of sourdough into the resulting mixture, add water, knead well until the dough begins to lag behind the palms. Then cover with a clean towel and leave in a warm place for at least 2 hours, so that the dough rises about 2 times.
After that, knead well and transfer to the form. Choose dishes deep enough so that even after laying out there is still room to spare, because the bread will still rise. We leave for another half an hour, after which we send it to a hot oven. Fragrant bread will be baked in 20-25 minutes.

How to bake homemade rye bread?

Rye bread is not baked from pure rye flour, but mixed with wheat flour. The latter gives the dough softness and suppleness. To make rye bread, you will need the following products:

300 g of wheat and rye flour;
2 tbsp. warm water;
1 sachet of dry yeast (10 g);
20 g of sugar;
1 tsp salt;
40 ml sunflower oil.

Procedure:

Mix yeast with warm water, salt and sugar. We leave them for a quarter of an hour, during which a yeast “cap” forms above the surface of the liquid. Add oil and mix.
Sift and mix both types of flour, pour the yeast mixture into them and knead the steep dough. Cover it with cling film and put it in heat, leave it for at least an hour.
When the hour is up, knead the dough again, transfer it to the mold and leave to proof for another 35 minutes, wrapping it again in cling film.
We put the future rye bread in the oven, where it is baked for 40 minutes. Sprinkle the surface with cumin before baking to add flavor.

How to cook black bread at home?

You can bake such bread in the oven and in the bread machine. The only difference is technical features cooking process. In the first case, you have to make the dough and knead the dough yourself, and in the second, you just throw all the ingredients inside the device and get ready-made fragrant bread.

Black bread, which includes Borodinsky, beloved by many, is prepared using sourdough. To bake a loaf of black bread, prepare the following products:

The sourdough will take a glass of rye flour and carbonated mineral water, as well as a couple of tablespoons of granulated sugar.

For test:

rye flour - 4 cups,
wheat - 1 cup,
half a glass of gluten
cumin and ground coriander to taste
120 g brown sugar
360 ml dark beer,
1.5 cups rye sourdough
salt - 1 tbsp.

Procedure:

Let's start with the preparation of the sourdough, for this we mix half of the indicated amount of flour and mineral water with sugar, cover everything with a cloth soaked in water and leave for a couple of days. When fermentation begins and bubbles appear on the surface, add the remaining flour and mineral water. We leave for 2 more days. When the starter has fermented, it can be put in the refrigerator, where it will be better preserved.
Immediately before cooking black bread, we take the sourdough out of the refrigerator, add a few tablespoons of flour and mineral water to it, cover it with a damp towel and leave it warm for 4.5-5 hours.
After draining the amount of leaven indicated in the recipe, you can add it again to the remaining liquid mineral water and add 40 g of rye flour. After it ferments, put it back in the refrigerator. In this form, the leaven will last for about a month.
Now you can proceed directly to baking. Sift and mix the flour, add gluten, pour the starter into them, then add beer, sugar and salt. The resulting dough should be soft and not tough.
We shift the dough into a bowl, cover with a film, leave at room temperature for 8-10 hours.
After that, we form a loaf of dough that has risen, which we sprinkle with cumin and coriander on top, transfer to a mold and leave for half an hour to proof.
In a hot oven, the bread will bake for about 40 minutes.

Delicious homemade bread in the oven without a bread machine - a step by step recipe

The kefir bread recipe will be a real find for all opponents of yeast baking. Prepare the following foods:

0.6 l of kefir;
wheat flour - 6 cups;
1 tsp salt, soda and sugar;
cumin to taste.

Procedure:

Sift the flour, add all dry ingredients to it, including cumin, mix and pour in slightly warmed kefir.
Knead a tight dough.
We shift the dough onto a greased baking sheet, where we form a loaf.
Making slits in the top of the loaf will help the bread bake better.
A baking sheet with future bread is placed in a preheated oven for 35-40 minutes.

Sourdough bread at home

In addition to the rye sourdough described in the black bread recipe, be sure to try the raisin sourdough, which will be ready in just 3 days:

Mash a handful of raisins in a mortar. Mix with water and rye flour (half a cup), as well as a teaspoon of sugar or honey. Cover the resulting mixture with a damp towel and set in heat.
The next day, we filter the sourdough, mix 100 g of rye flour into it, dilute it with water so that the mixture resembles thick cream in consistency, put it again in a warm place.
On the last day, the sourdough will be ready. Divide in half, use one half for baking, and mix 100 g of rye flour in the second. Stir the water again to the consistency of sour cream and hide in the refrigerator.