We make a smokehouse from a gas cylinder. Braziers-smokers from a gas cylinder Do-it-yourself smokehouse from 2 gas cylinders

Updated:

2016-10-03

A gas cylinder smokehouse is an excellent solution to get your own device for smoking products using improvised materials. Getting a balloon is not difficult, and the process of making it yourself does not require special skills.

Photo of a smokehouse from a gas cylinder

Before you make a smokehouse from a gas cylinder, you need to decide what type of smoking you want to get - hot or cold.

The difference between them is quite serious. The smoking process of one type or another requires different approach to the organization of the design of the smokehouse.

Hot smoking provides more fast cooking because the temperature of the smoke is high. The disadvantage of hot smoking is that the products after cooking are limited in terms of storage - no more than 20 days.
Cold smoking takes 1-3 days, depending on the recipe, design and products. But you can store smoked meats for up to six months. Main difference cold smoker from hot is that the firebox is located at a distance of 3-4 meters from the container where the products are located. They are connected by a pipe - a smoke generator. The temperature is much lower, so the process takes longer. Hence the name - cold smoking.

Working with a balloon

A balloon is an excellent material for creating any type of smokehouse. Gaining great popularity grill smokehouse from a gas cylinder, which allows you to smoke food or barbecue on one device.

To make a do-it-yourself smoking device from a cylinder, you first need to work on this container.

Take a gas cylinder that is not rusted and is in good condition. Finding them is not a problem. The capacity of the cylinder should be from 50 liters.
Remove gas. Even though the gas was completely used up, and the stove was no longer working, there are certain residues there. To do this, unscrew the valve, install the cylinder upside down. The gas must come out.
Apply lather from dishwashing liquid to the valve. This will ensure that the gas is completely out. If bubbles appear, the gas has not yet completely vented.
After removing the remaining gas, thoroughly rinse the container clean water. Inside there are all kinds of precipitation, particles of gas. To rinse the container, saw off the neck. Be sure to wet the tool in cold water, insofar as fever may cause balloon rupture.
Fill the container with water through the hose. Shake it, drain the water. It is advisable to repeat the procedure several times, otherwise, during cooking, an unpleasant odor will come out, transmitted to the products.
The next step is to make the cover. Closing such a lid, you turn the cylinder into a smokehouse, and with the lid open, you can cook a barbecue.
Make markings on the sidewall of the container, along which the grinder will be cut. Leave room for attaching the lid hinges. Never saw the side rings of the cylinder.
Now install the hinges, sand all the cut areas so as not to cut yourself. And the smokehouse itself will look more attractive.
On the outside install door handles that will not heat up.
Connect the doors to the balloon.
The smokehouse should not just lie on the ground. For it, legs are installed or rest on a stand.
The stand and legs can be assembled from improvised materials. Not infrequently taken for a smokehouse old table, cut out part of the countertop.
If you want to get a more sophisticated design with your own hands, assemble a table from metal profiles, a new countertop.
The smokehouse must be securely supported, not loosen when cooking.

Firebox and chimney

It is difficult to imagine a smokehouse or a combined smokehouse-brazier without a chimney and a firebox. Here begins the main difference between cold and hot smoking.

The chimney is connected by a special metal elbow-pipe through a cut-out neck. The height of the chimney depends on the size of the structure, but it is advisable to make it higher than your own height. So the draft will be more efficient, and you will not suffer from smoke going into your eyes when cooking;
Be sure to provide a damper on the pipe, which will allow you to control the amount of smoke coming out;
If we talk about the firebox, then it can be welded from sheets of metal 4 mm thick, or you can take a gas cylinder of a smaller volume;
The smokehouse and the firebox are connected to the side opposite from the neck, where a hole is also made. It allows you to combine the design and ensure the flow of smoke from the furnace;
A grate is installed between the firebox and the smokehouse, otherwise an open fire will not allow food to be cooked properly;
The length of the pipe from the smokehouse to the firebox directly affects what type of smoking you get. Some make two removable structures with their own hands. According to the principle of the designer, they change places when you want to cook fish, meat, cold or hot smoked vegetables;
A firebox a few meters away from the smokehouse will allow you to cook food by cold smoking. When passing smoke through the pipe, it will cool down to 20-25 degrees;
Place a sheet of metal at the bottom of the smokehouse, wrap it in strong foil. This design will allow you to collect fat. It is recommended to change the foil after each preparation in order to old fat did not spoil the taste of a new batch of sweets;
If the smokehouse is stationary, it makes sense to additionally build a table where you can prepare products for the smoking procedure.

As you understand, assembling a hot or cold smoked smokehouse with your own hands, or combining a barbecue and two types of smokehouses in one device is not a difficult task. The main thing here is to be patient, to decide on the design before they began to prepare the balloon.

In the process of building a smokehouse with your own hands and its operation, certain questions may arise. We want to give you answers to some of them.

After completing the construction of a do-it-yourself smokehouse from an ordinary gas cylinder, cover it with black enamel. It will give the design a complete appearance.
As you use the smokehouse, the body will definitely get dirty with soot. It does not affect the quality of cooking, so you should not worry about cleanliness.
Washing the smokehouse out of the cylinder with metal brushes, you will remove the enamel and provoke the formation of rust. So it is better to let the smokehouse be covered with soot.
Before the first preparation of smoked products in a new do-it-yourself smokehouse, be sure to conduct an idle firebox. So you completely remove all extraneous odors, because the first portion of fish or meat will definitely not disappoint you. Many do not clean the cylinder, they begin to smoke. The taste is disgusting, which is why a person is disappointed in home-smoked. And all you had to do was wash and heat the device.
Sawdust from deciduous and fruit trees is suitable for perfect smoking. No needles. Its resin will make foods bitter when smoked.
Clean the firebox and the bottom of the smoker periodically so that old combustion products do not spoil the taste of the products.

A gas cylinder lying around is not just scrap metal. If desired, you can build a magnificent smokehouse from it. Homemade smoking is tasty and cheap when compared with current prices for smoked meats in stores.

Was an old gas cylinder lying around or spoiled? Do not rush to give it away for recycling! It will make an excellent smokehouse, as well as a barbecue and barbecue, where you can cook fragrant, healthy dishes for a festive and everyday table. Installation requires certain tools, materials and a day of free time.

Preliminary work for collecting a smokehouse from a gas cylinder

The smokehouse is assembled only after the full preparation of the necessary means for installation. This will ensure high speed and quality in the process. Required:

Balloon. It shouldn't be rusty. If, after cutting the container, it turns out that the metal inside has a lot of corrosion, it is better to postpone work, since such a product will not last long;
Bulgarian with grinding equipment (disk with replaceable emery wheel);
Electric drill;
A set of drills for metal;
Welding machine with electrodes;
Hinges for doors. If the doors are large, you must have 2 hinges.
Metal door handle.
Rods (steel or stainless steel) d=10 mm;
Metal corner;
Pipes to support the device.

Preparatory work with the container

A gas cylinder is a container in which the gas was in a compressed state, even if there is no longer a high concentration, but it is necessary to observe the safety precautions.

Brazier smokehouse from a gas cylinder is assembled when the following are carried out preparatory work with capacity:

Eliminate residual gas by opening the valve. The container should be turned upside down. How to understand if the content came out metal container or not? Preparing a soapy solution liquid soap, apply it to the shut-off and control device (at the bottom of the valve stem). Bubbles formed - it means that the gas did not come out.

When work is carried out to dismantle the old gas cylinders, then all work must be carried out away from housing, people and a source of fire! Do not test for gas with matches or a lighter. If it is not completely expelled, the substance will ignite and burn the hand.

Do-it-yourself construction

The smokehouse is mounted as follows:

A cut line for the door is applied to the length of the cylinder and cut with a grinder with a special nozzle for metal. The side walls must be left intact;
The bottom of the cylinder for the firebox is cut off. It is also better to mark the cutting line so as not to damage the container retaining ring;

Try not to use a cylinder with damaged side rings, as they form the basis of the entire structure. Obvious defects noticeably worsen the appearance and may disrupt the design of the final product.

Supports for stationary device

Such a multifunctional stationary structure must have stable legs. Great option will serve metal corners or square pipes, which will be additional strength elements to avoid deformation of the hull. They are welded on both long sides of the container. Pipe-legs are attached to them, also by welding.

The resulting design can be supplemented with a table on which it will be convenient to put objects and ingredients for cooking:

According to personal preferences, it is determined what kind of grill a smokehouse should be from a gas cylinder and cut off the legs from metal pipe. The approximate dimensions of a stationary smokehouse are about 1 meter. If the device will also be used as a barbecue and it is supposed to be transported in a car - up to 35 cm.

The method of fixing the legs depends on the future use. A stationary device will be more stable if the metal legs are welded using a welding machine. If mobility is foreseen, then it is better to make retractable threaded supports

We make a brazier (furnace)

Using a welding machine and stainless steel sheet, you need to make a firebox. Its size depends on personal preferences, so its dimensions should be considered in advance. Here are some tips:

The larger the firebox, the faster the product will cook.
In the barbecue grill smoke generator, it is necessary to have a door for laying firewood and chips, as well as an opening for extracting ash;
A smoke exhaust pipe is installed, which should fit to the neck (the place where the valve is cut off). used welding machine;

Cutout for firebox. Side view

We make supports for a portable structure

A portable smokehouse from a cylinder is more functional, but the process of assembling it is slightly different.

Homemade smoked meats have always differed from purchased ones in rich taste, smell and naturalness. Even in recipes, the goal is not to bring home-made smoked dishes closer to those sold on the market.

The thing is that at present, many manufacturers have completely abandoned natural smoking, believing that this increases the cost of the product. They prefer to use more cheap way processing meat, fat or fish with liquid smoke. As a result, the salted semi-finished product will be ready for use after an hour of soaking.

Natural smoking can be found, perhaps, in private, when the product is prepared in a homemade smokehouse. This smokehouse can be made from improvised means. A propane tank works great as a container for a smoke box. We will not hide, in order to fully use the device, you will have to work hard on its design. But step-by-step execution of the instruction will lead to quality manufacturing products.

Nuances of cold and hot smoking

Before proceeding with manufacturing, you need to decide what type of smoking your design will be used for. Hot smoking should take place at a high temperature. This can be achieved only by placing the firebox and the smokehouse in one container. A schematic drawing of such a smokehouse shows how to implement this with a horizontal cylinder.

Such a device will be universal, since it can also be used to cook a barbecue. At its core, this is a brazier with a smokehouse in one design. Blower holes are made in the lower part, due to which the firewood placed on the bottom will burn with the access of oxygen. If you want to transform the barbecue into a smokehouse, you just need to close these holes, for example, with a sheet of iron.

When hot smoked, the product is boiled and friable. Therefore, it should not be hung on hooks, as it will fall down. Best Option will be the manufacture of special sieves. A few words must be said about the benefits of the product. Everyone knows that under the influence of temperature, many dishes lose their vitamin value. And the shelf life of such a dish is very limited.

For cold smoking, you will have to make two containers, because the firebox and the smoking box should be separated. A chimney 1.5 to 2.5 meters long is organized between them. In this area, the smoke should have time to cool to 25 ° C degrees.

Under the influence of smoke and salt from pre-salting, the product is dehydrated and preserved. Accordingly, the proportion of vitamins stored after smoking, compared with hot smoking, is greater. Cold-smoked products can be stored for up to several weeks. To make a smoke box, you will have to upgrade a vertically mounted cylinder.

Beginning of work

The reason for constructing a smokehouse with your own hands is the unusually high cost finished construction if you buy it in a store. It should be noted that with the proper implementation of all the tips for implementing the scheme, you will get a smokehouse in which you can cook products that are no different in quality from those that are smoked in purchased devices.

The most optimal cylinder capacity for homemade products is 50 liters. This is an ordinary gas cylinder in which a propane-butane mixture is stored. Old and rusty cylinders for making smokehouses at home are not suitable, as the temperature has a devastating effect on the metal.

First you need to empty the cylinder from the remaining gas. To do this, the valve is opened, and the cylinder is turned upside down. To make sure that all the gas has escaped, prepare a soapy lather and apply it to the faucet and fitting. Any gas leakage will be accompanied by the formation of bubbles. In this case, all of the above work must be carried out at a sufficiently large distance from the residential building and, of course, from open flames.
After that, the balloon is filled with water to rinse it thoroughly. The neck should be cut with a hacksaw. In parallel with this, it is necessary to water the hacksaw blade and the neck itself cold water to prevent excessive heating of the metal, otherwise there is a risk of fire.
Rinse the bottle again with water, while periodically shaking it. It is necessary to pour water away from buildings, as it can smell unpleasantly of gas. Do not neglect rinsing the balloon with water. If you skip this step, then cutting or welding it becomes potentially dangerous. The slightest spark can cause a gas explosion.

Cover making

After the cylinder has been thoroughly washed with water, any actions can be performed with it. The smokehouse lid is made by cutting out a body segment and then attaching it with hinges. First you need to outline the contour of the lid of the required size with chalk. The dimensions of the lid should be such that it is convenient to load products into the smokehouse and lay them out on sieves or hang them on hooks.

Welding seams can be found on each cylinder. They are rings that have thickenings. The lid must be marked so that the rings are not damaged during the cutting process.

The loops themselves, which our smokehouse from a gas cylinder will be equipped with, depend on the possibilities. They can be welded, riveted or screwed. In this case, both forged hinges and ordinary door hinges are used, of which there are plenty in any hardware store.

Do not forget to mount the handle, because a hot smokehouse will sometimes have to be opened. The door cut off by the grinder along the edges must be processed, all notches removed and the ends smoothed so that the device is not traumatic.

Stand for smoker

Usually, a smokehouse for hot smoking is installed on a brazier or on bricks. Our device is bulky enough to be moved around, so we can make a neat stand. It will be convenient to cook dishes with it, because its height is optimal. If you need to move the smokehouse to another place, then this can be done in parts: first the box itself, and then the stand for it.

First, let's decide on the height. It must be chosen so that the cook standing up can create his masterpieces. Usually, a height of about one meter is taken as an example. There is nothing better than metal corners for constructing a bed or legs for a smoker. You also need to pay attention to the reliability of the support. Since, after filling with products, the smokehouse will significantly increase in mass, all corners must be welded to each other with high quality, and the frames must contain diagonal struts.

For those who first decided to do homemade, it is advisable to turn to more experienced mentors. We propose to weld the frame from the corners in the form of a rectangular parallelepiped. The side faces contain diagonal reinforcements. Note that with this manufacture, the stand can be transported separately from the smokehouse. In some sources, there are tips to weld four legs directly to the cylinder. You must choose the option that suits you best.

Firebox and chimney

Above we indicated design features smokehouse for cold and hot smoking. Now we will consider a smokehouse specifically for high-temperature processing.

In the place where the neck was previously cut, an L-shaped elbow is welded into which the pipe will then be inserted. It is advisable to make a damper in the pipe. This way you can control the amount of smoke. The fact is that very dense smoke can give the product excessive bitterness.

The firebox can be made in two ways:

The first way is that sawdust or wood chips are poured onto the bottom of the smokehouse. In fact, the firebox is located inside the cylinder.
The second method involves moving the firebox outside the smoke box. It is welded from iron sheets and takes the form of a box. The firebox is attached to the cylinder from the side opposite from the chimney.

You can connect the firebox to the smoking box using a piece of pipe. It is necessary to provide for the possibility of laying firewood and create conditions for oxygen access to the furnace.

A cold smoked smokehouse will differ in that the pipe connecting the firebox to the tank has a length of more than 1.5 meters. If this piece of pipe is made removable, then one type of smokehouse can be easily transformed into another.

Another detail is important. When smoked, liquid is released, and in the case of meat, lard or fish, fat. If it gets on the wood chips, the latter may ignite. In addition, the smell of burnt fat will be absorbed into the product. To collect it, a tray should be built at the bottom of the smokehouse. Now the smoker from the gas cylinder is ready.

Some craftsmen try to give their offspring a presentable look by painting it black. There is no particular need for this. In a few cycles, the smokehouse will be covered with soot and will turn black itself. But you still have to get rid of extraneous odors, so you need to heat the device without laying food.

As a material for smoking, conifers or birch with bark cannot be used. This wood contains a lot of resin in its composition. It will stand out and be absorbed into the fibers of the product, which, of course, will not have the best effect on its taste.

Make sure the lid is airtight. V last resort, the smoking box can be covered with burlap on top. Usually hot smoking is carried out for 20-30 minutes. With such a long process, it is better not to open the box at all. Smoking meat takes much longer. For him, it is supposed to open the smokehouse every 30 minutes and release wet steam.

A do-it-yourself smokehouse will work well in any case. If not satisfied temperature regime and it needs to be regulated, remember that any type of wood has its own specific heat of combustion. Changing breeds can significantly affect the temperature in the smoke box. It is useful for yourself to make a table depending on the type of wood from the product that you are going to smoke.

A thrifty owner can always breathe life into old unnecessary things. Someone may have an old propane gas cylinder lying around in the back rooms. You should not give it away for scrap, because just one day of work and you will get an excellent smokehouse from a gas cylinder with your own hands.

The originality of the product will be given by the shape of the balloon, while you will need a small set of tools, which can be found in almost any craftsman. As a result of the efforts spent, the family will receive delicacies from fish, meat, lard or poultry.

Preparing for production

The gas cylinder is an excellent blank for not only a smokehouse, but also a barbecue. However, it is advisable to choose a container that is not damaged by significant corrosion, as this will affect the durability of the product. Also, all work must be carried out only after the remaining gas and gasoline are correctly removed from the cavity.

Video - how to make a smokehouse from a cylinder yourself (brief instruction):

If all the work is done correctly, the product will last an average of 15-20 years, which is much longer than those bought in a store.

It will be necessary to stock up on such materials and tools:

gas cylinder (capacity for domestic gas red color 50 l);
sheet metal(thickness 3-4 mm);
about 6 m of a building corner with a wall of 45 mm (in some cases it can be replaced with a building profile of 20x40 mm);
chimney pipe (length 100-120 cm, diameter 100-120 mm);
door hinges (it is desirable to choose a metal thickness of at least 2 mm);
rods for the lattice (diameter 8-10 mm reinforcement, square or hexagon is not advisable to take);
wooden blanks for handles (well-dried blanks made of birch or other dense species);
grinder (preferably with a soft start);
welding machine (electrodes will be needed 2-3 mm);
electric drill (drills must be selected with a minimum length to ensure rigidity during operation);
hacksaw for metal (a blade with a fine tooth is placed).

Working with a balloon

After choosing a cylinder, it is necessary to visually check it for deep corrosion. Next, you need to get rid of the condensate and gas remaining in it. Pre-take out the container in an open space in the yard or other area. It is preferable to work in dry sunny weather. There should be no open source of fire near the work site.

Open the valve as much as possible. After the intensive phase, turn the container over to remove residues. You can check whether the gas has completely escaped using an ordinary soap slurry. Lubricate the valve with it. When bubbles stop appearing, it means that the pressure inside is equal to the outside.

From the top of the future barbecue smokehouse from a gas cylinder with my own hands we cut down the neck with a faucet with a hacksaw.

When cutting off the top, in no case allow a spark to appear. In this case, it is necessary to periodically pour water over the treatment site to eliminate the risk of fire. The cut must be wet.

Flushing the open cavity running water to get rid of the smell. It is convenient to fill the volume with water using a hose. If it is not inserted into the hole formed, then fill everything through the funnel.

Adding ammonia to the water will be effective. We leave the cylinder with such a solution for several hours to settle. You can periodically stir the liquid. After draining the residue, rinse again with running water.

Making the base for the smokehouse

Any preliminary drawings for making a smokehouse with your own hands from a gas cylinder are unlikely to be needed. Most often, manufacturers calculate the final result from the material that is available.

In general, such a scheme of a vertical smokehouse can be useful, where you can use an electric stove.

The marking of cuts for the door is carried out using a long ruler and a pencil. You can duplicate the strips with thin white chalk.

The cuts will need to be done carefully without displacement, not reaching along the axis by 100-150 mm before the beginning of the rounding of the balloon ends (“top” and “bottom”). It is not necessary to open the slots immediately.

Having made long axial grooves with a grinder, we try on the loops in their places. We clean the surface for welding with a metal brush fixed on a drill. Some craftsmen clean the area under the hinges with a grinder. The method is practical, but aesthetics are not always preserved. We “grab” overhead loops by welding.

You can also later fix them with rivets or bolts. At the same time, no coating on rivets or other fasteners is allowed to exclude harmful fumes near food. A more popular option for fastening the loops is the final welding with electrodes. When the hinges are welded, then the grooves separating the door from the frame are completely opened.

From the side to which the crane was attached, we weld a pipe elbow to the barbecue smokehouse from a gas cylinder with our own hands.

The height of the vertical section must be at least a meter. This will ensure high-quality traction and efficient smoldering of chips during the process. A damper that closes the upper end of the vertical pipe will help control the draft. In some designs, the damper fits into a cut groove in the pipe.

The second end is connected to the firebox for the smokehouse. To do this, cut out the lower half of the end diameter with a grinder. When using such a smokehouse as a barbecue, the draft in the former gas cylinder will be regulated using this cut sector.

During operation, thermal deformations of the manufactured container are possible. Strengthening the structure will help reduce their impact. To do this, along the axis of the cylinder in the middle of the hole closed by the lid, we weld a tube with a diameter of 20-30 mm from the inside. It will also serve as a stopper to help prevent the lid from falling deeper. Another function of the pipe is that products for smoking are suspended from it. This can also be done through holes drilled in the frame.

Welded metal strips along the perimeter of the cover will help to ensure the tightness of the cavity. They can also serve as a limiter when closed. A horseshoe-shaped loop on the outside can prevent the lid from falling back sharply.

At the bottom of such smokehouses from do-it-yourself gas cylinders, a special tray is installed that serves as a container for collecting fat. In order not to smear the capacity of the cylinder, it is advisable to cover the tray with food foil. Bases for a metal removable grille are attached above the pallet. You can make it yourself with your own hands from rods of stainless steel wire or use a ready-made unnecessary grate left over from an old refrigerator.

Making a stand (legs or support)

A do-it-yourself smokehouse made from a gas cylinder as in the photo must be stable so as not to overturn coals and products. For this, legs are attached to it. If you intend to use the device as a portable product, then it would be wiser to make them removable. Their convenient length will be 80-100 cm.

To do this, we weld bolts to the base of the former cylinder, and weld nuts to the prepared legs from a corner or building profile. Before transportation, we unscrew the legs, and at the place of arrival we return them to their original position.

More often, the base is fixed, but rigidly welded to the base of the cylinder. For greater convenience, you can replace a pair of legs with a pair of wheels. Transportation around the nearest territory will be simplified. Comfort for stationary legs will be added by several crossbars or a full-fledged shelf under the balloon. In the process of cooking, a usable area is always useful.

Firebox for smokehouse

If this unit is supposed to be used not as a smokehouse, but only as a brazier from gas cylinders, then an additional firebox is not needed. If the owner intends to smoke, then the fire will need to be lit in an additional container.

Additional firebox made of welded steel sheets

To make a firebox, you will need to cut a sheet of metal 3-4 mm thick. It is also possible to cut another cylinder of smaller volume. Two holes in the end opposite walls are left for pairing with the smoking chamber and for installing the damper. The third hole is necessary for laying wood chips that form smoke smoke.

Additional firebox from another cylinder

Even a slight removal of the smoking chamber from the firebox with sawdust will help to prevent the entry of an open flame. This is done by cutting a pipe. In some designs, its role is played by a special corrugation.

The length of the finished smokehouse will help determine the final result, because hot smoking uses more smoke. high temperature. Cold smoking requires practically cooled smoke.

The most important thing is that before the first smoking, you should definitely skip the unit idle - heat it with firewood, but without meat.

In the video, an example of a barbecue grill is a brazier smokehouse, made by hand from three 50-liter gas cylinders.

Barbecue smokehouse (M-K) can be built from brick or stone. It turns out grandiose multifunctional buildings. If you do not need such greatness, you can create an M-K with your own hands from gas cylinders.

Of course, you will need the necessary materials, tools and drawings, as well as skills and abilities.

Since a combined apparatus is being conceived, its main specificity is the difference in the conditions of product preparation.

Smoking technique

You can smoke products using the following methods:

Cold. The cooling of the smoke takes place inside in a long pipe. The smoke follows into the compartment with the product. It arrives there within 1-2 days. This guarantees the safety of products for 2-6 months.
hot. The smoke generator is located at the food section. The smoking doesn't last long. But you can store products for no more than two months.
Semi-cold. The process takes 1-1.5 days. There is a pipe between the smoke generator and the food compartment. Its length is 1.5 - 2 m.

The schemes of these methods are outlined below:

Depending on the preferred technique, the apparatus will, in fact, have the same design. Only its components will be concentrated from each other at different distances.

Parameters of the device and barbecue

The most common parameters of such units are:

Free length. It determines the number of skewers. The distance between them is as follows: 8-10 cm.
Height: 15-20 cm. This is the optimal interval from the product to the coals.
Width depending on the length of the skewer. The standards here are 25-40 cm.

An example of a drawing from a real cylinder:

A less critical indicator is the height from the ground line. Usually it is 80 - 120 cm. Grids are used for barbecue. The hearth does not change in height and length. The width is affected by the size of the lattice.

For grilling, the parameters of the roaster are less significant. But here you need a lid to keep a stable temperature in the brazier itself.

Advantages of a gas cylinder as a basis for M-K

The cylinder has a number of advantages over the barrel and sheet metal version. They are:

Wall density - 2.5 mm.
Reasonable prices for used cylinders.
Compact dimensions.
Practical readiness of the body. This makes the job less labor intensive.

The planned barbecue smokehouse from a gas cylinder will be endowed with many functions. And here one capacity will not be enough. It can be used for barbecue. The second balloon is activated. Its volume is 50 liters. It will make a smoke generator.

Design questions

One design can combine 4 devices. In addition to the basics: barbecue and smokehouse, here you can arrange a grill and barbecue.

Classic variant mangala is perfect solution for the food compartment of the smokehouse. An important condition here is the presence of a cover with excellent sealing.

A smoke generator is added to the brazier. It can be connected with it directly, so the hot technique will work. Can be connected with a pipe of the required length. This is how the other two methods work.

It is impossible to make a multifunctional device from gas cylinders with your own hands without initial design. Ideally, use modern computer technology - draw a 3D drawing. At a minimum, you should have a sketch on paper. It is important to at least roughly represent the upcoming costs of materials: corners, pipes, etc.

Drawing:

Security Question

Before the main work, the cylinder must be prepared and made safe. For this:

Completely etch out the remaining gas, or rather propane and butane, if they are preserved in the tank.
The valve is carefully unscrewed.
The entire cylinder inside is filled with water. In this position, it remains for 12 hours.
Then the liquid is drained where it is not planned to plant plants.
The balloon is cut. An angle grinder with a disk for metal is used. This tool must be used correctly:

the disk is located on the left side of the body, so the abrasive part will be on top of the workpiece, and sparks will fly under the user's feet;
the cut is directed away from itself along the rotation of the disk,
when welding and edges are polished, the tooling surface is at an angle of 15 degrees with respect to the machined plane.

Failure to comply with these criteria can result in serious injury.

Manufacturing process

For the intended hybrid, a 50-liter cylinder is required. The following notations and cuts are made on it:

Lid. It has a length corresponding to the entire height of the cylinder from the sealing ring (it is located at the bottom) to the initial line of the rounding section of the neck. The approximate width is one third of the length of the entire circumference of the container.

The cover to the cylinder must be mounted by welding on the hinges

landing zones. They are needed for skewers. These are vertical slits on one side of the formed bowl.

Through holes are arranged opposite them.

Hole for chimney. It is cut in the upper side from the position of the neck.

Inlet. It may vary depending on the method. With the hot method, the smoke generator enters the machine from below. The shape of the hole is an oval, horizontally elongated.

With the cold method, for the pipe following from the smoker, the shape of the hole is a circle. Sizes are smaller

To conveniently use the dampers, corners should be welded to the bodies of both cylinders. Handles can be mounted on dampers

Creating a smoke generator

Its design is somewhat more difficult to work with. Action algorithm:

The balloon is cut to 50 cm in height. The bottom or neck is mounted back

A hole is prepared in the upper part for connection to the barbecue.

A grate for fuel (sawdust) is installed

The cover for access to the smoke generator is cut out

During the smoking process, there should be an ideal sealing of the brazier. When cooking meat product on the coals, air must penetrate to them. For this reason, instead of the standard side holes, a hatch should be cut out in the lower part. And part of the body in this situation is converted into a gate valve.

Chimney and supports

The methods for creating legs for M-K are as follows:

1. Brick layout.

2. Welding. Use a corner or profile pipe.

3. The use of a used stand from a sewing model.

Cutting of a vertical located tank for 50 liters of landing zones. Their shape is a semicircle. They correspond to the diameter of the device.

To guarantee the necessary draft, it is required to use a pipe whose height reaches at least 150 cm. The calculation is based on the smoke generator furnace. Wetted fuel is placed in it

Stacking multiple rims for auto. They lie on top of each other. Caught by welding.

You can invent some of your own, innovative, version of the supports. A lot depends on your creativity here.

For chimney, it is better to use steel pipes. They must match in diameter.

The chimney does not need to be inserted into the hole where the balloon valve was previously located.

It is better to mount the pipe at the top of the cylinder.

When the cover is open, the efficiency of the chimney disappears. It is only used when smoking original dishes- delicacies.

At the culminating stage, you need to assemble a smokehouse from the resulting blanks:

The brazier is placed on supporting elements.
A smoke generator is mounted to it from below. It is based on its legs.
The chimney is attached to the top.

This is how M-K is created, it is also a grill and barbecue from gas cylinders

Unlike the brick version, the device can be operated immediately. A traction test is carried out at the same moment.

Decorating questions

The created device can be endowed with additional functionality and decorate its design in an original way. For example, you can arrange:

Cutting table. Its convenience lies in the laying of products in the smokehouse. It also facilitates the work with skewers and packaging of cooked dishes.
Canopy. This is rain protection.
Woodpile. You can put the necessary firewood in it. And you don’t have to leave behind them during the culinary process.
Forged components. They will give the design a more valuable look.

If you make wheels in such an apparatus, it will become mobile. It can be freely moved around the site.

Thus, using only two cylinders per 50 liters, you can create a multifunctional useful hybrid unit. He will allow all year round to please yourself, your relatives and friends with delicious barbecue, shish kebabs and smoked meats.