Do-it-yourself brazier from a barrel. How to make a barbecue from a barrel Barbecue from a 200 liter barrel

How to make a brazier from a barrel with your own hands? This problem interests many owners of country houses.

A brazier for a summer residence is a necessary thing for relaxation. There are currently a wide variety of different barbecues and barbecue - from disposable options to products with decoration and forged items. But in order to organize a high-quality stove in a suburban area, it is not at all necessary to invest decent amounts of money. A brazier from a barrel of 200 liters, made independently, is not inferior to purchased analogues, and in some ways even surpasses them, because the device can be made in accordance with your wishes and combine a smoker and a cauldron oven in it. Barrels of other sizes can also be used for barbecue.

Cons and pros of a self-made design

A self-made brazier will allow not only to make a traditional barbecue, but also to fry sausages, chicken, fish, bake potatoes and many other dishes.

The main advantages of a homemade design include:

minimum manufacturing cost;
the brazier of such design is safe in operation;
thick metal perfectly retains heat, so the meat is well fried;
undemanding maintenance, easy metal cleaning process.

The disadvantages include:

dimensions of the structure - you can use the barbecue only at the place where it is installed;
poor resistance to corrosion;
fast incandescence of metal - safety precautions must be observed to avoid burns.

Materials and tools

In order to manufacture homemade brazier do-it-yourself from a barrel, you need to find the right one metal product for 200 liters. Such barrels are used to store fuels and lubricants, they can be found near storage facilities or purchased inexpensively. The required capacity is half the battle, the following tools will be needed:

cutting machine (grinder);
cutting and grinding discs;
drill with a set of drills;
screwdriver;
hammer;
marker, tape measure;
welding machine with electrodes;
set of wrenches;
safety goggles and gloves.

In addition to the barrel will need Additional materials:

nuts and bolts (sizes are selected individually);
hinges for doors;
metal corner;
door handle;
metal tape;
stainless steel mesh;
metal pipes or profile;
metal screws.

The brazier scheme is developed to suit your needs, you can come up with and draw drawings of several of the most convenient options, indicate the places where they will be located: a chimney, a firebox door, a blower and other elements.

First you need to remove the paint from the entire surface of the barrel (it must be removed, otherwise it will bubble, burn and ruin the appearance of the product). For this, a cutting machine with a metal brush or a petal grinding wheel is used. The barrel is placed at the level of the hands. During work, it is advisable to use a respirator, gloves and goggles.

Now you need to cut a barrel of 200 liters. This is a critical part of the work, since the quality and general appearance of the structure will depend on the evenness of the cut. Before cutting metal, draw lines with a marker in accordance with the drawing.

Several processing options are possible:

A part of the metal is cut off, which is equal to a quarter of the barrel, 2-3 cm is left along the edges. The cuts are processed by grinding, a metal strip, a door handle are welded onto the lid around the perimeter, door hinges are in the upper part, and the lid is attached to the product.
The barrel is cut in half lengthwise, equal parts are obtained, to which hinges and a handle are attached.
Separate barbecues are made from 2 halves of the barrel.

Several metal rods are welded inside the barrel to secure the grate and it is placed on its own.

What can be done with 2 barrels? An interesting option in which 2 functions are implemented: barbecue and smokehouse. In manufacturing, such a device is more difficult, but nevertheless, the costs are incomparable with the cost of a purchased smokehouse.

To make a brazier smokehouse, you will need 2 barrels per two hundred liters. The biggest difficulty is connecting 2 barrels. A hole is cut in the wall of one of them, the dimensions of which correspond to the diameter of the other, and the first container is put on the second, the product is welded in this way. At first glance it seems that the design is complicated, but it is not.

After that, a door for the firebox is cut out and fixed in the lower container. The second container is made according to the barbecue principle.

Construction painting

Painting is carried out to give a pleasant appearance and rust protection. When painting, a special silicone enamel is used that can withstand high temperature. Before processing, it is necessary to degrease the surface well. There are other ways to protect metal from corrosion, such as oxidation or powder thermal paints, but in domestic conditions it is difficult to use these methods.

To give an aesthetic appearance to a country barbecue, you can make a stand from a metal profile or pipes and screw on several shelves made of wood and metal. They will make the process of cooking meat more comfortable and give good view Barbecue from a barrel with your own hands.

if you have country cottage area or live in a private house and love barbecue, then you need your own barbecue. Can be used to make various materials. From the previous article, you could learn how you can do to cook meat. Today we will look at the instructions for self-manufacturing devices from an ordinary barrel, which is in almost any household.

Will have to work with welding machine, Bulgarian. Follow safety precautions to avoid injury and unpleasant consequences. You will also need to prepare a metal container, especially if combustible substances were stored in it.

If you responsibly approach the manufacture, as well as arrange the design, then it will look no worse than purchased counterparts. The surface is recommended to be painted with heat-resistant paint.

In the article we will consider several options. You can use a more convenient and appropriate way.

Brazier from a metal barrel with a volume of 200 liters

To begin with, consider the option of manufacturing a portable device without a cover. Such a model is ideal option for a small cottage, as it does not take up much space. All work takes a minimum of time. Therefore, you need to prepare materials, tools, then proceed to self-production.

We will need the following:

Iron barrel for 200 l;
Pipes with a square section of 20X20 mm and 25X25 mm;
Metal tape 25 mm wide;
Steel corner 25X25 mm;
Heat resistant paint;
Diesel fuel.

The thickness of rolled metal should be no more than 1.5 mm.

At the initial stage, we need to thoroughly wash the metal barrel inside and out. If solvent or alcohol was stored in it, then their vapors can explode during sawing work with a grinder. The container is completely filled with water, left for 30-60 minutes, after which we drain the liquid and leave the container to dry in the sun.

Now the container needs to be cut in half. To do this, measure the circumference of the barrel, divide the result by four. As a guide, you can use any cork, we measure in each direction according to the calculated length. Then we measure a straight line between the points. This will be the middle of the container. We do the same on the other side and draw a clear line along the container.

We put on goggles and with the help of a small grinder we cut the metal container in half, along the marked lines. Don't forget to follow safety precautions.

We will frame half of the barrel with the help of corners. To do this, measure the length of the short side of the container, add 1 cm to it and draw a line on the L-shaped profile. Cut at an angle of 45°C. We are preparing two such segments.

We cut off two pieces of the profile 25X25 mm, the same length as the corners. We apply them to the end sides, and clamp the prepared corners on top. Now we apply a corner to the long side of the barrel, mark a line and cut it at an angle of 45 ° C.

We assemble the structure from the prepared corners upside down. All corners must be straight. Then we grab it by welding.

At the next stage, we try on the cut barrel to the welded contour. If one edge does not immediately rise, then you can press a little with your hands. From the sides we insert a square profile. After such a check, we perform a complete welding of the frame.

Now we need to prepare the stops from profile pipe 25X25 mm. You can adjust the length yourself, but it is recommended to do about 30 cm. On the one hand, we cut the profile at an angle of 15 ° C.

When four stops are ready, we mark 17 cm on each side. Insert the stops into the frame with a cut corner at 15 ° C. We catch the plane and outline the legs with a marker. Along the marked line, cut out the edging to the stop of the barrel.

Then we insert the supports into the brazier, reliably weld all the cuts, and also weld the structure to the frame.

For the manufacture of legs, we will use a profile pipe 20X20 mm. The length of the four segments should be 90-95 cm. After that, we insert them into the welded supports.

From the short sides iron barrel mark the inner length and cut off the steel tape and weld it. On the long side, mark the segment of the corner, cut it with a grinder. With this profile, you can adjust the distance, depending on the size of the skewer.

We install a grinding disc on the grinder and clean out all the bumps and welds. The design should be neat and even.

Before painting, you need to burn the container, for this we clean the inside of the barrel, pour diesel fuel (1-1.5 l) into it, set fire to the rag and throw it into the container. It is necessary to wait for the complete burnout of the diesel fuel. This process allows you to completely get rid of old paint. After that, we wash the surface with a Karcher.

We wait until the barrel is completely dry, and cover it with heat-resistant paint, which will dry for about one day. The brazier is completely ready for use.

Step-by-step instructions for making a brazier with a lid

If you do not have experience with a welding machine, and you want the brazier to have a lid, then use a different version. Before work, you need to clean the container from fuel and lubricants or other means that were stored in it. We process the outer surface with a grinding disc mounted on a grinder.

Now cut out the flap. Select sizes as you wish. During work grinder observe safety precautions.

To hold the cover, we fix two galvanized strips on the sides. We fix with rivets, as shown in the photo below.

Now we will fix the lid to the barrel. To do this, you can use the usual door hinges. We fix with rivets.

if you have old wardrobe, then take a handle from it and fix it to the structure.

For the chimney, any curved pipe is suitable, which we fasten to the barrel.

The brazier is almost ready, you can fix the grate so that you can cook meat not only on skewers.

We cover the manufactured device with heat-resistant paint, leave it for a day so that the surface is completely dry. After that, you can start cooking barbecue.

DIY vertical barbecue

From a 200 liter old barrel you can make a multifunctional design with an oven and a barbecue. At first glance, it may seem that the task is difficult, but after watching the video clip below, you will understand that you can quickly and easily build such a brazier.

These devices can be made independently without outside help. Therefore, do not rush to throw away the old barrel. In addition to the brazier, others can be made from it useful designs. if you have interesting option use of metal containers, then share it in the comments.

The article describes all the pros and cons that a brazier made on the basis of a metal container has. The stages of work on creating a structure are listed, as well as the tools and materials necessary to create such a brazier at home.

Barbecue from a barrel in a few hours

Holidays in the country are most often associated with cooking barbecue in a pleasant company. Some have portable braziers in their arsenal, but most often, connoisseurs of tasty and juicy meat prefer to use more impressive devices. If there is no desire to make it out of concrete and brick, then it is quite possible to build your own brazier from a barrel in a few hours. What is the best way to do this? What improvised materials and tools will be needed in the process of making such a device?

Advantages and disadvantages

A brazier from a metal barrel has an undeniable advantage. With it, you can not only fry meat, but cook it correctly while maintaining juiciness and taste. Thanks to the large roasting pan, which warms up very well and evenly, the meat turns out tasty. Pluses are also:

Ease of care, quick cleaning;
Ability to transport over short distances;
Profitability;
Ability to self-repair if necessary;
Uniform distribution of heat inside the brazier.

If you make a combined version, then it is quite possible to cook both a traditional barbecue on skewers and a juicy barbecue. An ordinary brazier that understands cannot cook such tasty meat.

The disadvantages of a barbecue from a barrel include:

High susceptibility to corrosion. Therefore, it should be covered or hidden during bad weather.
There is a chance, if safety precautions are not followed, to get burned, since the entire surface of the barrel warms up quite strongly.

What is required for work

You can make a grill from an old metal barrel or even a gas cylinder. It is important to bear in mind that it is forbidden to use a container in which poisons, chemicals or fuel were cut. A 200 liter container will make a wonderful barbecue that can satisfy all the wishes of connoisseurs of delicious fried meat. To Work with gas bottle much more difficult. In order to make a brazier from a barrel with your own hands, you will need special tools and additional materials:

Bulgarian with a circle for cutting and grinding;
Welding machine;
Jigsaw for metal;
Steel corner with identical shelves not less than 45 mm;
Grid for lattice;
Metal door handle;
Four wheels on a metal base (for transportation);
Door hinges;
bolts;
Roulette.

Frame preparation

The first step is to make a frame that will securely hold the barbecue. The height of 90 - 100 cm is considered optimal. For this, prepared metal corners should be welded at an angle of 90 °. On one and the other side, two drains are installed, connected by a jumper. The height of the jumper should not exceed 25-30 centimeters from the ground to ensure reliable stability. Attach a wheel to each drain. It is important to ensure that there are no distortions of the frame, otherwise the barrel grill will not be as effective and of high quality.

Assembly process

How to make a brazier in a few hours? The main thing is to follow all the steps correctly and follow the recommendations. Making a barbecue from a barrel with your own hands consists of the following steps:

In the side of the metal container, with the help of a grinder, a rectangular hole is cut out. Later it is used as a cover. The side walls must be at least 15 centimeters. In order to place 10 skewers, it is enough to have a capacity of 30 cm.
Using a welding machine or bolts, it is necessary to fix the two parts of the barrel with loops. Weld a metal handle to the lid for ease of use.
To properly equip the inside, you need to weld plates or corners there. A brazier will be installed directly on them.
To create draft and air circulation in the side parts of the barrel, it is necessary to make holes with an electric drill. The lid can also be perforated if the plan is to use the structure as a smokehouse in the future.
The made brazier must be fixed on the frame. It is important that the drain hole of the container is at the top. This will be the exhaust hole. In the future, it is better to insert a piece of pipe into this hole.

If desired, you can cover the brazier from the barrel with heat-resistant paint with your own hands. This will allow the design to harmoniously fit into the landscape of the cottage or house.

What could be better than the smell of roasted meat and fragrant tea in nature? Almost all of our memories of pleasant moments are associated with a country holiday with friends around a fire and a brazier. The prerogative in the preparation of meat is given to men, because it is believed that this is not a women's business. We will not dispute the right of the stronger sex, which has come down to us from ancient times. And it’s better to consider how to create a barbecue from a barrel - an economy option for relaxing in the country. Let's take a closer look at the different options.

Pros and cons of homemade designs

A brazier made from scratch from a metal barrel will allow you to fry excellent kebabs, steaks, sausages, chicken, fish, bake potatoes, cook food in pots and much more. The main advantages of such a solution include:

Easy metal cleaning, repair and undemanding maintenance.
The use of such a brazier is safe and practical. Welding work is carried out independently.
The metal holds heat remarkably, so the meat is fried efficiently.
The price of materials is minimal, it will withstand any budget.

Barbecue from a small barrel

The disadvantages of such a device are:

Corrosion resistance.
Rapid heating, resulting in burns.
The one-piece design does not allow transporting it over long distances.

Video: Brazier from a barrel in action

What tools and materials are needed

Many summer residents often wondered how to make a brazier from a barrel with their own hands. Having a barrel is only half the battle. In addition to it, you should worry in advance about additional materials and some tools. To create a full-fledged brazier, you will need the following inventory:

Bulgarian;
electric welding;
cutting disc for metal;
gloves and goggles;
roulette;
marker;
electric drill;
spanners;
hammer;
drills, screwdrivers;
drill;
grinding disc.

Barrel in the form of a barbecue

For the construction of such original design you will also need the main and additional materials:

empty metal barrel right size. Often, barrels of 200 liters are used to make a brazier with their own hands, but other options are also possible;
door hinges;
bolts connecting parts;
metal corners 20x25;
doorhandle;
steel tape;
stainless steel mesh;
fasteners;
profile pipes;
4 wheels can be used for mobile movement of the structure;
special paint;
cooking temperature controller.

How to start the manufacturing process

The first thing to think about is the kind of model you would like to get. It is most convenient to draw a sketch of the selected option. Further, to create a brazier from a barrel, do-it-yourself drawings are drawn up, for example, as in the photo.

The provided drawing is just one of options. On the diagram, you need to indicate the dimensions that are easily calculated taking into account the parameters of the barrel. This will help not to be distracted by measurements and calculations during work.

Then we proceed to the manufacture of the required parts, these include:

pipes and corners of the required size;
right amount hinges, bolts, screws and other details, according to the drawing.

Before starting work, you need to make sure that the barrel is completely empty and does not contain flammable and other harmful liquids. If necessary, it should be washed so that it does not ignite during operation of the welding machine. Often used for barbecues metal containers from under fuels and lubricants with a size of 200, 100 or 60 liters.

The barrel is placed on an elevated space and securely fixed, then the paint is removed from the surface. For this, a hard brush is used or the process is carried out using a grinding unit with a petal disc. The paint removal procedure is mandatory, otherwise, when heated, it will bubble and create inconvenience.

How to properly cut a barrel

The next stage is to work with the main part of the structure - the barrel. This is very important point in the manufacturing process. The further quality of the entire structure depends on the evenness of the lines and the uniformity of the cut. Before starting work, apply cut lines with a tape measure and a marker. If necessary, remove the barrel from the raised platform and then lock it back into place.

First cut option:

With the help of a grinder, only a part of the container is cut out, which will later serve as a lid. Its size should be 1/4 of the circumference of the barrel.
2-5 cm are left from each edge.
The edges of the incisions are cleaned, and the irregularities are leveled.
After the work has been done, the dimensions and configuration of the corner for finishing the cutout are determined.

Cut out part of the barrel

Second option:

You can make a brazier from a barrel with your own hands, as seen in the photo, from a barrel cut in half, creating two identical parts.
From the halves, you can make as many as two full-fledged braziers or one in which one part will serve as a lid.
A door handle is attached to it, and it is connected to the main part with door hinges.
The result is a brazier with a lid.

The barrel is cut in half

Step-by-step instructions for making different barbecues

At each stage of work, utmost attention is required, since any deviation or distortion can affect the stability of the structure. All preliminary workpieces are installed on a convenient surface, and then fastened by welding at a right angle.

How to make a brazier with a cutout

After the barrel is cut, a chimney is made. For this, apply steel pipes with a diameter of 70 mm at an angle of 45°. Connect both sections of the pipe in the form of a knee. The joint is carefully welded to eliminate the possibility of gaps.

finally cleared inner part grill barrels. For this, they are used special means for cleaning microwave oven, especially if the walls inside were full of liquid oil.

Since the size of the barbecue stand depends on personal preferences and the size of the barrel, you will have to make it yourself. It is made from a profile pipe with a rectangular section. The frame is made folding and consists of two rectangles.

The size of the pipes should be comparable to the volume of the barrel (for example, for a 100 l container - 20x30 mm, and for 200 l - 30x50 mm, respectively). Frames are welded from pipes, one of which is slightly larger, and the second is smaller (enters inside the first). In the center of the frame are fastened with a bolt (the bolt is used as a hinge). A washer is placed between the frames to create a gap.

Then a piece of the barrel is installed, which will serve as a lid on the main part, and the places where the door hinges will be attached are marked with a marker. Further, using bolts and nuts, the hinges are first attached to the lid, and then to the main part of the brazier. To prevent the lid from falling inward during use, a steel tape is welded to it on the sides.

Then a voluminous door handle is attached to the barbecue from the barrel, or it can be welded from a profile pipe, as in the photo.

To hold the grate, several steel wires (8-10 mm in diameter) are installed through the entire barrel. On both sides of the bottom row, the wire should protrude 8 cm from the end of the barrel wall. By welding a piece of similar wire between them, you can get handles for installing or transferring the barbecue.

Order of placement of steel fasteners

A round hole is cut in the upper part of the side wall of the barrel for installing a chimney. Holes are made at the bottom of the cylinder for ventilation. Smaller holes are drilled in the middle of the grill for drainage. If there is a desire to install a temperature controller, then another hole in the lid will be required for fastening.

A hook is attached to the back of the lid to fix the two parts in the open position. This is a very necessary device that will allow you to safely use the barbecue from the barrel. After all, it will be blocked.

Brazier from two halves of a barrel

The principle of constructing a brazier with a lid is practically the same as the option described above. But in this case, mandatory framing of the edges is required. metal corner which can be attached by welding or screws.

The opening of the barrel is used to establish a chimney. It is necessary to try so that during the construction of the brazier it is in its upper part. Such a model, when installing special racks, is quite suitable for the location of the grill skewers.

The grill grate is purchased at the store, or you can use a stainless mesh for this. Instead of steel wire for attaching the grill, parts specially made of steel tape are also used, which are attached to the lower edge of the barrel.

There is also a second option for creating a brazier from a barrel cut in half. It uses only half of the barrel or two braziers can be made from one barrel. You can learn more about creating a brazier without a lid with your own hands from the video.

Video: Brazier from a barrel without a lid

Brazier with smokehouse function

Only at first glance, such a design seems very complicated. To create it, you need two barrels. The brazier and smokehouse are made clearly according to the scheme. The most difficult thing in this process is the connection between two containers and the manufacture of a door at the bottom for adding firewood.

Scheme for making a barbecue with a smokehouse

The device is original, but not very practical, since it is not often necessary to use the barbecue and the smokehouse together. And heating the structure is very difficult. Therefore, it is better to make them separate and removable, using the same stand for installation.

Barbecue painting according to all the rules

To give the brazier from an old barrel a more aesthetic appearance, it should be painted. To do this, scrupulously degrease the surface and cover it with a heat-resistant coating, which include:

Silicone enamels that can withstand temperatures up to 600ºC.
Powder thermal paints are suitable, but at home they are quite difficult to use. Such paints require high-temperature firing.
Oxidation is a rather complicated procedure, but it can be done even at home. Details of the brazier are degreased with sulfuric acid. Then they are boiled in a soap solution and boiled for 1.6 hours in a sodium solution. After that, the product is covered with a non-stick layer that can protect the metal from corrosion.

Also, any resourceful owner of the brazier can install various shelves on it at his discretion. This will make the cooking process more comfortable, and the barbecue from an unnecessary barrel will give a more homely look.

Option with shelves

A brazier from a metal barrel will be an excellent tool for making barbecue. In the process of use, you can come up with many other functions, you just need to connect a little imagination, and you will delight your family and friends with wonderful food made in the fresh air.

When using traditional structural materials (sheet iron, brick) for barbecue, the labor intensity of work and cutting waste increase. Therefore, for a home master, information is relevant on how to make a barbecue from blanks produced industrial way. The best option becomes a propane tank, a drum washing machine, 200 l barrel or a piece of thick-walled pipe. It is about the last two that will be discussed further.

When building a barbecue with your own hands, you should take into account the nuances of cooking meat on coals in this way and the convenience of using the hearth:

Attention! Unlike refractory brick steel, even thick-walled, burns out on contact with an open fire. Therefore, fires should not be made in metal barbecues; it is better to use ready-made coal to increase the service life.

DIY barbecue technology

The most economical option when using a large diameter pipe or drum is a horizontal cylinder shape. However, a vertical-type barbecue grill with a pointed upper edge is often made from long pipes, providing a high aesthetic value of the hearth.

From the barrel

The most common method of making a barbecue roaster remains a 200 liter metal barrel. There are several ways to cut, installation options and chimney designs. This instruction describes the construction of a barbecue from a barrel with your own hands with a small rectangular lid.

Lid

The design is very simple, which eliminates the need for drawings / sketches. At the initial stage, a hatch is cut out of the barbecue barrel:

width - 5–10 cm must be retreated from each edge to ensure the rigidity of the brazier frame;
height - about 1/3 of the circumference of the barrel.

The cut out part becomes a lid, hinged to one side of the longitudinal horizontal cut. Hinges can be welded, screwed or riveted to cover and body parts.

For ease of use, a handle made of non-combustible material is mounted on the lid. If necessary, a deadbolt can be added to protect against spontaneous opening in winter during snowfall.

Attention! A thin-walled barrel after cutting out the hatch usually loses its spatial geometry. Therefore, along the edges of the cut from the inside, the body of the barrel is reinforced with a corner, on the shelf of which a barbecue grill will later be laid.

grate knot

For a uniform layer of coals, a cylindrical surface is unsuitable by default. Therefore, at a distance of 10-15 cm from the convex bottom of the brazier, it is necessary to lay the grate. It performs several functions:

provides a flat surface for coals;
allows the ashes to freely wake up down;
removed to clean the brazier from combustion products.

The BBQ should be sized as in the drawings and photographs below so that the meat is fried quickly, but does not burn.

To fix the grate, corners are used along the body of the barrel, attached to it with rivets, bolts or welding.

Lattice

By analogy with the previous step, the lattice is placed on several supports. If a corner is already welded on one side to reinforce the body of the brazier, the home master will have to add a second corner opposite it.

A barbecue made in this way is universal. Skewers can be placed on the same corners if necessary.

The most common side chimney scheme among users is:

in the upper third of the end part of the barrel, a hole is made for the chimney with a diameter of 57–89 mm;
a 90 degree bend is welded into it;
a 1–1.5 m piece of pipe is welded to the outlet from above;
a visor is installed on top of it.

Operation of a cylindrical barbeque show on video.

If the hearth is protected from the weather by a canopy or visor, you can use a rectangular or round hood. If you increase the size of such a hood, the galvanized "umbrella" becomes an independent roof.

The reference node has several options for increasing the degree of complexity:

The optimal height for operation is considered to be 0.8–1.2 m from the ground to the side of the brazier. A cylindrical hearth with a chimney is by default part of a smokehouse or grill oven, which is convenient for the owner of a suburban area.

From a pipe

An economical roaster for cooking meat on a grill is practically no different from the previous version from a barrel. It's just that the barbecue pipe is first muffled on both sides with parts cut from sheet steel. The operational resource is much higher than that of a barrel, since in this case the thickness of the metal is greater. Even when cutting out the manhole cover, the spatial geometry is preserved, the structure does not need to be reinforced with a corner.

In this step-by-step instruction, the design of the original tubular vertical type barbecue will be considered.

With a sufficient amount of thick-walled rolled metal, a workpiece is cut out of the pipe with their own hands complex shape. The pipe should be 1.8–2 m long, it must be installed vertically on the end, and the cut line should be drawn at an angle from the level of 1 m to the upper opposite part of the structure (as in the photo below).

With an independent cut corner grinder(LBM) it is very difficult to mark the cut line, so you should first draw a template on paper / cardboard.

Additional elements are located at different levels:

barbecue grill - at the lower edge of the cut, several corners are welded along the diameter to fix it;
the grate is 15–20 cm lower than the previous grate; corners are also attached to it around the perimeter from the inside;
ash door - just below the grate on any convenient side, welded on hinges to the body, equipped with a valve and a handle;
plug - since the body of the pipe serves as a stand for the brazier, the ash compartment turns out to be too large, so the structure is jammed under the ash pan door.

Attention! A chimney with this option is not used by barbecues, as it drastically reduces the aesthetics of the perception of the structure. Instead, a round or square hood is usually mounted.

It will not work to close the cut part of the pipe, so the standard round cap installed instead of a barbecue grill.

If the pipe is not so big, you can also make legs or consider other options.

Well, a video on how you can build a vertical device for cooking outdoors.

Additional features and decoration

Before you make a barbecue for a suburban area, you should decide on the mode of operation:

And then we plan what elements will be present there. In this case, additional options are:

countertop - usually fastened with brackets in front of the lid of the brazier;
shelves - hung on the sides near the bottom of the barrel;
woodpile - located under the barrel, protected from behind by a visor;
canopy / visor - made of non-combustible materials on separate racks;
hood - usually with natural draft in the form of a conical or pyramidal structure made of galvanized.

Metal barbecues are decorated with twisted, forged elements. Less often, the original configuration is attached to the body of the structure. For example, when using a thick-walled pipe, the owner can beat the design in the form of a mortar gun or an old steam locomotive. A ready-made decor option is a used countertop sewing machine, usually decorated with forging.

Thus, if there is a large diameter pipe or a standard 200 l drum, House master can make a barbecue with my own hands. In this case, the requirements from the above instructions must be observed.