The dimensions of the correct brazier made of metal. Homemade barbecues: from the features of cooking barbecue to designs

Can be from the most different materials. However, the creation of a brazier with your own hands from metal is rightfully considered the best option. What metal options exist and how to make such a design yourself?

Advantages of metal grills

Why are metal grills so good? A monolithic barbecue oven or its brick version is distinguished by its solidity - in this case, the structure will not need to be removed for the winter, and it looks more reliable, stronger, more durable. In addition, a stone oven can be improved with additional working areas that will allow not only frying meat, but also baking vegetables, fish, and smoking food. At the same time, the oven will look noble, it will organically fit into the appearance of any site. Is metal worth it?

In most cases, it's definitely worth it. Capital structures have their advantages, but portability is far from a disadvantage. The metal brazier takes up little space, which is good for modest areas. You can install such a stove even on a cramped terrace or in small gazebo. In addition, even its stationary version can be transported from place to place, albeit with minor inconveniences - and when creating a camping folding version, you can take your barbecue with you to nature, even without a car.

There are other advantages to creating a metal barbecue with your own hands.

The design will be completely fireproof. The materials used are resistant to high temperatures; if the correct drawings were used during the work, indicating the sufficient dimensions of the metal brazier, then even an accidental ignition of surrounding objects is unlikely.
Small financial costs. While on bricks, concrete or a natural stone it can take a lot of money - at least at the expense of finishing - spending on metal will be miserable.
Ease of operation. All that is needed in order to properly make a barbecue from steel is the initial skills of working with a welding machine. In order to optimize the air flow, you will also need to work with a drill.
Manufacturing speed. Due to the large number of technological breaks, a brazier built of brick or concrete can be used no less than a month later. The metal structure will be ready for operation immediately upon completion of assembly.

The disadvantage may be the lack of aesthetics of a steel furnace. However, the appearance of any barbecue depends only on the designer and the skill of the manufacturer. One has only to look at some projects to be sure - and such a design can be turned into a masterpiece.

Design Options

Before starting work, you must select the type of construction, in accordance with which the drawing of the brazier will be drawn up. The choice is made on the basis of a number of characteristics of the furnace:

optimal dimensions;
terms of Use;
location;
operating mode.

There are many designs of braziers made of metal. The most common are such models.

Not a separate type of construction, but a very peculiar option is the manufacture of a brazier from pre-prepared metal containers- read the following articles:

Various steel fixtures can also be used for decoration - for example, the use of forged parts from sewing machines Zinger as a stand.

Making a stationary brazier

It is most convenient to consider the main stages of work using the example of making a simple stationary brazier. There are two of them: drawing up a drawing and designing a furnace. Additionally, you can take into account the decoration (coloring) of the structure and the creation of additional elements. How to make a brazier from metal with your own hands?

Need to prepare:

Design

When creating a home-made brazier made of metal with your own hands, you can choose any size, depending on the characteristics of the operation of the furnace. The main criterion under which the dimensions are selected is the amount of meat fried at a time. The optimal dimensions of the brazier are as follows.

Width - 30 cm. This corresponds to the length of a standard skewer, on which 8 pieces of meat are placed.
The length can be any. It is selected at the rate of 10 cm per skewer.
Depth - 20 cm. This space will be enough for the coals to warm up the meat, but it does not burn.
The total height is selected according to the person's height. It is better not to bend your back during cooking. Usually the height is made from 80 to 120 cm.

Having solved the issue with dimensions, you need to determine how to paint the brazier. The paint will protect the metal from corrosion, while it itself must be resistant to weathering and high temperatures. It should not release toxins when heated. Suitable acrylic heat-resistant paint or silicate varnishes.

Brazier construction

The choice of 3 mm thickness is due to the fact that thinner metal will burn out quickly, and thicker metal is a waste of money. The work of creating a box is simple - you need to cut out the walls and bottom in accordance with the drawing, cut air holes in them and carefully weld the elements to each other.

Thus, the work is carried out as follows.

Details are marked on the blanks and cut out by a grinder.
The best place for air ducts is the side walls. They are drilled at a distance of 20 mm from the bottom edge in increments of 50 mm. Hole diameter - 10–15 mm.
Grooves for skewers are sawn along the upper edge of the side walls. The first is done at a distance of 5 cm from the end, then every 10 cm.
The walls and bottom are welded together. It is not necessary to make a perfect seam - spot welding is enough; additional slots will only add heat to the coals. That is why it is not necessary to be a professional welder.
Legs are welded to the corners of the brazier.

This completes the main structure. Next, you can weld handles to the ends, make a lid, weld fasteners for skewers and pokers, etc. Also, a brazier made of metal is painted: before that, you need to remove the old rust and prime the surface.

Hood for barbecue

It is worth considering separately. It is a truncated pipe through which smoke is effectively removed, which under normal conditions does not allow you to cook meat calmly. The hood is usually a metal dome that is either welded to the main structure or hung from above if the stove is located under a roof.

For the manufacture of this device, the same sheets of metal are used, which are welded in the form of a truncated pyramid, on top of which a short pipe is placed. The area of the base of the hood should slightly exceed the area of \u200b\u200bthe barbecue.

The steel hood is easy to clean and easy to manufacture. So that it does not deteriorate over time, it should be painted with heat-resistant paint.

Features of the manufacture of a collapsible structure

The technology for manufacturing collapsible metal barbecue grills has some nuances. Elements of this design are not welded, but fastened with bolts. The principle of operation is the same.

The walls and bottom are marked and cut out. Along the edges (except the top) a few cm are added to the folds.
Air ducts are made in the walls.
Cuts are made along the fold lines, then the sheets are bent.
Holes are made on the edges for fasteners.
Holes are also made for attaching the legs. Another option is to use thin tubes. In this case, bolts are welded to the corners of the structure, to which the legs will be screwed.

A collapsible brazier with your own hands can be made collapsible only partially - weld the walls, and make the bottom on fasteners. This will make it easier to clean the oven from ash.

How to make a camping version of the barbecue?

A folding brazier with your own hands is done as follows.

When creating a folding brazier, it is better to use 2 mm thick steel to reduce the weight of the structure.

Self-manufacturing of such structures allows you to accurately take into account real needs. There will always be some flaws in standard products. This article presents do-it-yourself metal grills, sizes, photos, various designs and detailed step by step instructions.

Forged jewelry is difficult to make. But some other parts of the design can be used as samples to create a functional product on your own.

How do-it-yourself metal barbecues are made: sizes, photo examples, main definitions

Buying a metal grill is not difficult. You can find many offers in the trading network. But it is unlikely that it will be possible to find the ideal dimensions and technical equipment. That is why the preferred solution is self-manufacturing. But in any case, a preliminary formulation of specific requirements is useful.

Compiling a list of required criteria

If the composition of the family is small, and the lifestyle can be called closed, it will be enough to create a compact lightweight structure. It will be easier to carry it, clean it from pollution. When regular meetings are expected as part of a large company, equipment of the appropriate size will be needed.

This example makes it clear that the intended purpose of the product is particularly important. To clarify its parameters, it is necessary to accurately determine the following parameters and features:

The number and length of skewers that will be installed at the same time for cooking one batch of dishes (maximum number).
Dimensions that are suitable for the place of future installation of the brazier.
Approximate weight and the need to equip with wheels.
Protection of the barbecue area from weather influences.
Individual requirements for appearance.

In some cases, collapsible structures are useful. They can be transformed into compact look convenient for storage. Small models are useful for picnics.

Structures and materials

If you study high-quality metal barbecues with your own hands, dimensions, photos, it will be easier to clarify the parameters of your own product.

Notable features of this design are listed below:

Thick walls and a protective and decorative coating provide good strength, resistance to external influences of various nature.
Cutouts on the edges of the body are made to fix the skewers in different positions.
There are holes at the bottom. They are designed for free access of oxygen to the combustion area.
On one side, legs with welded plates are made below. With their help, they create reliable footholds and prevent movement.
Large wheels are suitable for moving around uneven surfaces without any extra effort.
Rigidly attached to the brazier on the side small table with fastenings for fastening a scoop and a poker. Please note that an experienced craftsman turned the hooks to the side. In this position, they will not injure the user.
The wide handles are also rigidly attached. They are comfortable to grip even when gloves are on.

Such a product is difficult to copy. But this is hardly necessary if practical functions are needed. Curls and protrusions get dirty quickly, and cleaning them will not be easy. The sharp ends of the metal leaves are unsafe. Such structures, rather, are used to decorate garden plots.

Brazier with a metal roof: photo of a factory product

And such a solution will come in handy. The design can be made smaller and simpler, from other materials. But the idea itself is interesting. working area comfortable conditions will be maintained even in the rain.

Such products provide automatic rotation of processed food, without user intervention. Uniform heat treatment is provided, labor costs are reduced. But such a device can be purchased separately in finished form, or created separately, taking into account the dimensions of the resulting structure.

Making a stationary brazier with your own hands from metal: drawings, photos

To create a structure, you can use the following sequence of actions:

The required dimensions of the wall contour are established, taking into account the criteria discussed above. The depth is made from 15 to 25 cm. With a greater distance, you will have to spend too much coal to obtain a similar result.
The length of the supporting parts is selected taking into account the growth of users. It is fashionable to measure the distance that will be obtained from the middle of the palms of freely lowered hands to the surface of the earth. If it is supposed to make the legs sharp for deepening into the ground, perform an appropriate correction (5-10 cm).
Holes in the lower part of the body are created with a diameter of 8-12 mm.
After defining with common parameters, they are marked on the drawing.

Further actions will depend on personal skills, equipment, ability to work with specialized equipment. For simplicity, we assume that welding equipment will not be used.
In this case, blanks, rectangles with the desired dimensions, are first created from sheet metal (2-3 mm). Use a hacksaw with suitable canvas. The ends are cleaned with a file, burrs are removed.
The edges of the sidewalls (10-15 mm) are bent at a right angle. Drill ventilation and mounting holes.
For the legs, you can use ready-made steel corners of a suitable size.
Separate parts are fastened with screws and nuts.

This figure shows an example with other legs. They are made from threaded steel rods. Nuts of the corresponding diameter are welded to the bottom of the body. This design can be dismantled at the end of the summer season, if it is not intended to be used in the winter.

To make a brazier with your own hands from metal, the dimensions with a roof can be estimated using a photo. Eliminate forged curls and other excesses. Straighten the lines of the load-bearing elements. The result is a simple design, but no less functional than in the figure.

Related article:

More types, ideas and drawings of barbecues(collapsible, non-collapsible, with a lid, from barrels and cylinders, stationary and portable, etc.) can be found on the pages of a popular online magazine HomeMyHome.ru. In addition, there you will find a lot of useful information about the construction and renovation of your home.

Drawings of metal barbecues with dimensions, compact designs

Below are examples of small do-it-yourself metal barbecues, sizes, photos, drawings. For their manufacture, the technological operations described above are used.

note! It is necessary to paint steel walls using heat-resistant emulsion compounds. Ordinary building paints will quickly be destroyed by flames and heat.

When choosing the size of a barbecue grill made of metal, you can quickly make the right decision. But it is more difficult to determine the type of connections. Welding will require not only equipment, but also professional skills. You will have to make the appropriate investments and take a course of study. Also use the manufacture of parts according to custom order in the workshop, use other assembly methods.

How to make a brazier with your own hands (video)

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Camping with kebabs is a popular form of recreation. Big noisy company, delicious food and fresh air: what could be better?! To ensure yourself an unforgettable weekend outside the city, you should do it in advance do-it-yourself barbecue or buy it. The first option is suitable for those who have free time and a desire to save some money.

Modern assortment

There are 3 types with different working principle, sizes and designs:

mobile. These braziers are easy to fold and transport when traveling. It is used in country house and on long journeys. The brazier is mobile, easy and inexpensive. It fits in a small suitcase, and its weight allows you to transport the structure even on a bicycle and in your hands. But he has low level heat capacity and leads to burning of products, service life - up to 6 months;
portable. A popular and sought-after model for comfortable outdoor recreation. Its advantages are reliability, durability, ease of use. It does not differ in aesthetic appearance and cheapness, but will last 2-3 years;
stationary. Best Model for giving. Production material: cast iron, brick. The design is reliable, there is a chimney, but it is expensive and large in size. Valued for a high level of heat capacity, versatility, uniform heating.

You can find on sale more modern models - electric grills. Here, the automatic rotation of the skewers is set, and the meat is roasted using heat from electric spirals. But in our country it is not popular.

The choice is wide and varied, but the prices are sometimes too high. Therefore, creating a brazier with your own hands will be the right and economical solution for an unforgettable outdoor recreation.

Calculation of the size of the barbecue

For optimal use of the brazier, you will need to buy materials, familiarize yourself with the technology for creating a structure and accurately calculate the dimensions. To begin with, determine the number of skewers that are usually used during the holidays. For laying 4-5 skewers, a design of 30x60 cm in size is enough. You should no longer make a width, because this will reduce heat transfer. The depth of such a barbecue should be 15-20 cm. This is necessary to prevent burning meat and vegetables on skewers.

Factors affecting the quality of the design:

sizes that correspond to the length and number of skewers;
distance to coals - up to 100 mm;
maximum wall thickness for even heat distribution and preventing food from burning.

Homemade design for a cottage made of bricks

Summer residents often make brick bases for braziers. They are durable and reliable, will last 10-20 years. It is important to know the features of the creation process and use quality materials. Start by creating a barbecue project, choosing a place and materials, determining their quantity and size of the structure.

After preparatory phase and procurement of materials should begin construction. First, make a foundation by digging a trench right size. The depth of the foundation is up to 50 cm. Use sand for backfilling, the next layer is reinforcing mesh and concrete. After the solution has completely solidified, work should continue on the construction of a stationary barbecue.

The type of roof construction depends on your wishes and budget. First, bricklaying is done dry. Thanks to this, you will continue to use the blocks and their halves without prior crushing.

Advice! Brick is a water-absorbing material. Therefore, before starting work, it should be moistened with water. This will prevent unpleasant consequences in the future and ensure the reliability of the structure. For masonry, use the prepared barbecue sketch.

The preparation of the solution consists of the following steps:

mix cement, slaked lime, sand in a ratio of 1:1:3;
add water;
the finished solution has a thick consistency.

From the second row, bricks should be laid with a slight deviation of 1/2 brick. Such a checkerboard pattern will provide the maximum level of strength and durability of the structure. Beginning of work - corners, with gradual filling of areas of partitions. You yourself determine the width, height, number of additional compartments for firewood and other necessary items.

Bookmark the brazier with high quality. Place metal corners on a brick base. For the oven, use high quality durable metal. For efficient operation of the brazier, 5-10 small holes should be made in it. Also make a place to lay the skewers using bricks.

Your brazier can already be used. But it is advisable to improve it before that by adding additional compartments for the necessary things, firewood, skewers. Add aesthetics to its appearance with a canopy, painting.

Arbor with brick barbecue

This gazebo will be a decoration country house and country cottage. To create it, you will need to decide on the materials and type of construction. Use metal, brick and wood for construction, creating original solutions. First of all, think over the roof plan, using wood and metal for the frame. Polycarbonate and tiles are suitable as a coating. Sometimes you can see the use of reeds, straw and wood shingles for this purpose.

Beginner should choose simple design, which does not require special knowledge and skills. Create a project and develop a change plan. The easiest way is to make a design from metal pipes and corrugated roofs. Construction work will be quick and easy. The presence of a fence is determined by your preferences and budget.

Aesthetically and naturally looks gazebo made of wood with a roof in the form of a tent. It is important to properly frame this structure by raising the base above the ground. Consider a drainage layer of crushed stone and river pebbles to prevent damage to the structure created, rotting and damage to the wood used.

Interesting to know! Choose materials for the gazebo in accordance with the type of structures and structures on the site. Such a harmonious combination will be aesthetic, there are no sharp contrasts of colors and textures.

Forging, wooden elements, comfortable furniture in the color of the materials used - to create beautiful gazebo and comfortable place recreation. Rounded timber, limestone, natural wood are also suitable.

Brazier from a barrel or metal sheets

To create a homemade design, craftsmen use various materials: metal, brick, barrels. The traditional shape of the brazier remains rectangular. But a barrel can also produce a great result. Use old metal barrels for this and gas cylinders, abandoning containers from under lubricants.

Before starting work, prepare a container, a welding unit, a grinder, metal corners. Having made an exact markup, cut off the top. Save it for making the lid, using the corners as legs. Build supports for skewers from the corners.

The second option is a construction made of sheets of metal, corners, rods. This non-separable design is made using a grinder, welding and a drill and will last you 2-5 seasons. To simplify the work, prepare a drawing and determine the dimensions, taking into account the number and length of skewers. Select the appropriate leg length by marking each value on the plan.

Make special holes in the walls of the container for ventilation and prepare supports for skewers. The distance between the holes is up to 10 cm. The thickness of the walls and bottom is 2-5 mm, giving preference to the maximum thickness of the metal. For cutting, use the grinder and hacksaw prepared earlier.

Advice! To create a stable structure, sharpen one of the ends of the made legs and stick it into the ground. So you will achieve the reliability of the barbecue and prevent unpleasant situations in the future.

Corners can be made collapsible using prepared holes in the walls and nuts. It is important to check the fastening of the walls to each other so that the structure is durable and safe for you and your guests.

Means of protecting metal from corrosion

The metal will last for a long time if you cover it with special protective agents. Buy paint with heat-resistant properties or heat-resistant film. To achieve the bluing effect:

degrease the surface;
prepare a sodium solution in a ratio of 1:20 with water;
soak the prepared elements for 1-2 hours.

The optimum metal processing temperature is 140 degrees. For painting, use a special harmless paint that does not emit harmful substances at the time of heating. This is a silicon-based enamel that can withstand temperatures up to 600 degrees, as well as thermal-type paints. Carrying out oxidation is an excellent solution for obtaining a surface resistant to high temperatures. For processing, a prepared solution of sulfuric acid is used.

Secrets of delicious barbecue on the grill

You should not only make a homemade barbecue, but also take the time to learn a few secrets of cooking barbecue:

marinate meat for barbecue. Prepare the marinade from wine or vinegar, onions, parsley, a set of spices;
prepare fragrant firewood for the barbecue. Cherry, apricot, apple tree, pear will make the aroma more intense, and the taste - refined;
make a good stable brazier with special recesses for skewers; monitor the readiness of the meat and constantly turn the skewers over the fire to evenly fry the pieces.

Remember! 2-3 days of work and your own brazier will appear at your dacha for a pleasant family vacation in nature!

It is difficult to imagine culinary processes in the open air without barbecues. These devices allow you to create on your own suburban area incredible delicious food. There are many types of grills on the market. However, often the owners independently construct such devices. How to cook a brazier? Often just get different designs. Their formats are determined by the owner's goals, financial capabilities, site parameters and the working skills of the creators.

Design selection criteria

Very often, in the matter of choosing a material for a barbecue, preference is given to metal. It is characterized by durability, resistance to serious temperature conditions and other factors. Some components of the structure are fastened different ways. But the welding method is the most reliable and optimal in this matter.

Today, cooking the barbecue correctly is the starting point. Many owners want to create not some ordinary designs. And so they equip them with additional elements. These include:

Firebox in which you can heat up food.
Special compartments for drying firewood.
Shelves for various culinary additives and spices.

If you set out to cook a brazier with your own hands, then before the creative process itself, study photographs and diagrams of various modifications. They are easy to find on the web. So you will choose a specific model for yourself. It is useful to watch video tutorials. In them, the masters describe in detail and practically the welding of the structure. This helps to be aware of the potential complexities of the upcoming case in advance.

In practice, the creation of a metal barbecue is not so difficult.

Just ask yourself the following questions:

Will the structure be disassembled or will it be monolithic?
Dimensions. How many people is the device intended for? This aspect affects its parameters and the number of skewers that can be used in it at one time.
What is the service life of the product? These criteria determine the choice of a particular metal.
What will be the appearance of the structure? To do this, you should study a lot of photos and options with different designs. You can choose the style and color that suits you. It is optimal if you find video material on the construction of this particular model.

Dimension Calculation

The parameters of the planned brazier are the key criteria. From them, the convenience of using the unit for its intended purpose is determined.

If it will be used by a family with a standard number of people (3-4), then a model of 60 x 35 cm will do.

For a team with a large number of people, a larger structure must be used.

Photos of standard and non-standard versions are easily found on the web. You may come across such pictures in which the traditional version is supplemented by many components and devices. They expand its functional range and decorate its appearance. It is not difficult to create any metal modification. And the welding process can be carried out on your own.

For example, you can act according to the following drawing:

There are plenty of similar and other drawings on the Internet. You can build your work around them. It is important to solve the dilemma with the number of skewers that are simultaneously on the welded grill.

Not less than important aspect is the depth of the machine. Its approximate value is 15 cm. In this situation, the necessary clearance for cooking will remain between the product and the coals. The height of the brazier should be as convenient as possible for the cook.

Selection of materials

Self-creation metal structure possibly using different materials. The main thing here is not to make a mistake with the metal. The selected option should guarantee the maximum operational period of the future design. Basically, one rule works here: the smaller the thickness of the metal, the shorter the life of the unit. For this reason, a material with a good density should be used. Never use sheets with a maximum density of 1 mm. They make a rather weak structure.

Another drawing example:

To obtain a high quality material with a long working period, the preparation of such materials and tools is required:

metal sheets. Their parameters and thickness are optimal.
metal corners. They form the legs for the apparatus.
Welding technology for joining metal components.
Electric drills.
Bulgarians. She must have CDs cutting metals.
Set of electrodes.
Measuring tools: tape measure, level, regular ruler.

Additionally, drawings are being prepared. They can be borrowed from the Internet, you can do it yourself.

The technological process of creating a brazier by welding

Here it is important to decide what kind of design you are planning - stationary or portable. The first can be installed in a certain place and for a long time. The second - can be transported without problems.

Usually the use of welding technology is necessary for the production of a stationary version. Before the workflow itself, be sure to watch the video tutorials and decide how you will decorate the future device.

The algorithm of work here is as follows:

Stage 1. Initially create layouts. Lines are required on metal sheets. A reference point in this process is a pre-made or copied drawing.

Stage 2. From the working material, you need to cut out all the main components of the intended design. Work is proceeding in accordance with the existing markup on the sheets. There should be a bottom. This is the largest component. It is formed by four lateral parts. Two of them are short and the other two are long.

Stage 3. Be sure to make holes in the long side components. They can simply be drilled in one line. They guarantee the penetration of oxygen into the furnace to the coals. And then your apparatus will retain the heat required for a normal workflow. The holes should be spaced about 5.5 cm apart from each other. See that there is at least 2.5 cm left to the edge.

Stage 4. All side components (both long and short) are connected to each other by welding. Should form rectangular design without bottom and cover. Incisions are made on the upper extreme sides of the long walls. In this work, a grinder should be used. This tool must have a special attachment for cutting and processing metal products. At the same time, it is recommended to make cuts on two side parts. They must match perfectly. Combination of incisions will follow. If you do everything correctly, in the future you will have skewers here without any difficulties.

Stage 5. All side components, already welded, must be welded to the bottom of the planned structure. Good welding skills and the ability to work with welding equipment are extremely important here. The task is this: all welding joints must be of the highest quality. So you get a box. If you have a material with a thickness of 2-3 mm, it is better to work with inverter welding equipment. To create a box, four seams on each side are enough. If the density of the material is 1.5 - 2 mm, the bottom and walls bend in a certain way. This must not be allowed. Therefore, these components are reinforced with a profile pipe or angle.

Stage 6. Legs are welded to this box. They are easy to prepare for work. Metal corners will help with this task. The legs can be mounted along the corners of the created structure, or at the end of the bottom.

The lower ends are slightly pointed. This guarantees the brazier reliable stability.

The outcome of the work stages carried out is the creation of a high-quality and durable unit

If you have accumulated a lot of metal, but it is represented by small pieces, then you need to cut the correct blanks. Then weld them. In this situation, you need to weld more accurately and efficiently. And the length of the seams is longer.

An example of a homemade barbecue:

Corner frame

This version of the frame is considered more durable. There is no bending of the metal. The work algorithm is as follows:

1. Corners are taken. Their frame is cooked. Example:

Welding can be carried out from profile pipes:

2. The bottom is attached to this frame.

3. The walls are welded.

advanced version

A metal barbecue, created independently, can always be improved and supplemented with useful components. One of these is the canopy. Example:

The countertop and the frame for placing skewers will not interfere in this design. The top of the brazier can be strengthened profile pipe. You need to weld so that there is room for possible additions.

You can optionally weld a brazier of this format. There are other design variations as well.

Other design variations

barrel based

To create the necessary design, it will fit and metal barrel. With its application, the work is performed quite dynamically and simply. Since the barrels usually have impressive parameters, the barbecues from them are large and massive. They provide cooking for a large group.

If you use such a barrel, then be sure to make a cover for the intended apparatus. During its operation, it must be closed with a lid. This ensures uniform and excellent roasting of the food being cooked.

Balloon based

There are two ways to work here. One by one more is created complex structure. The second one is more simple.

In any case, you must first secure the cylinder. He's got a faucet. A water hose is connected. Water flows under gentle pressure. The balloon is filled completely. After that, metal cutting is allowed.

Usually a 50-liter cylinder is used, with an outer diameter of 96 cm. This is the optimal data for creating six large portions of barbecue.

Marking is done along the longitudinal seam. All distances are calculated from it.

A distance of 24 cm is calculated from the seam on both sides. Lines are drawn. The balloon is in a horizontal position. On one line, markings for skewers are created. From the circular seams on the right and left sides, the indent is 3 cm. Then the marks are placed constantly after 8 cm. Total - 6 designations. Holes are drilled in them. The approximate diameter of each is 1 cm.

From the markup line, 10 cm should be set aside. Here is the end of the apparatus cover. Then she unpacks herself. This is the distance between the start line and the last line. Between them, with an indent from the circular seams - 3 cm - lines are indicated.

Then the hinges are immediately welded. We need an assistant here.

Bulgarian cut off the door. Water is pouring out of the bottle.

The lid must not fall back. Therefore, two corners 3-4 cm wide are welded between the loops along the cut line. They should be on the right and left sides of the cover.

The degree of bending of the corners determines the distance of opening the lid.

The bottom rim is removed. A wooden handle is attached to the lid.

To prevent the cover from falling inward, you need to weld a metal strip to the cutout. Its density: 1-3 mm, width - 3 cm.

According to the designations, holes for skewers are made. Drill is used. On the opposite side, the same holes are also arranged at the same positions.

The cylinder turns upside down. From the seam on both sides there is an indent of 10 cm. From such lines there is another indent of 10-12 cm, lines are drawn. Two stripes formed from the seam in the middle. Their width is 10 cm. Slots for air are made in them at a distance of 5 cm. Instead of slots, you can drill many holes.

The crane is removed. The hole is sealed.

Legs are mounted.

A simpler version is created like this: the balloon is sawn lengthwise into two equal parts. A lot of air holes are drilled along the edges. The legs are attached.

Create portable versions

They are excellent rescuers in nature. You can buy them or make your own.

Their types: prefabricated and folding. The format of the second is a suitcase. Example:

Here the fasteners are the door hinges. The legs are thin.

Another version:

Here the legs are folded at the bottom. Other components are stacked in sequence. The side parts are connected by cuts.

Collapsible versions are formed by components that do not have fasteners. Assembly takes place on site. She can be talkative. Maybe - with grooves and cuts. Such products are made without welding. Work is done with a grinder (she has a diamond blade) or a metal saw.

Creation:

A cardboard layout is made in advance. It fits perfectly to the size of the product.
Patterns are transferred to metal.

More versions:

Here are the legs from the corners. The legs have slightly bent cuts. Under them in the sidewalls there are holes. When assembling, the side parts are strung on cuts.

The bottom has no fixation. The lower side of the sidewalls is bent inward by 4 mm. The sides are attached to the legs. A border is formed around the perimeter. The bottom is laid on it.

Painting issues and outcome

For a metal apparatus, it is better to use heat- and heat-resistant paints.

CERTA (Certa). Handles loads up to +900°С,
Rust-oleum. Potential - up to +1093°C, Color options: matte, white, gray, black.
"KO-8101". Potential - +650°C, 12 color options are provided by default.
KO-8111 Thermal has anti-corrosion characteristics. Overpowers the impact of +600°C.

How much does a product like this cost? consumables and welding? Of course, cheaper than ready-made barbecues in a private workshop or from a manufacturer.

To make a brazier with your own hands from metal, you will need skills in working with a grinder and a welding machine. If desired, at minimal cost, you can even make a brazier with a metal smokehouse with your own hands, which will last a long time. This option is ideal for owners of cottages and cottages with a personal plot and for people who do not want to build a more permanent structure.

In addition, using some modern drawings, it is easy to make even a mobile structure, which will be very convenient to take with you on outdoor recreation. By choosing the right project for the future barbecue, you can do exactly what you need in a particular case. In addition, a self-made version is often of better quality than those sold on the market and have a rather impressive cost. At the same time, it is necessary to take into account a lot of subtleties in order to finished construction was reliable and durable.

Before planning the manufacture of such a design, it is necessary to consider in advance all its various options, since not only the possibilities of its use depend on this, but also the materials that will be required later during work. Braziers for giving can be divided into:

stationary;
portable monolithic:
portable collapsible.

Each option has both its advantages and obvious disadvantages. Before you make a metal barbecue with your own hands, you should think in advance which design is best suited, whether you need a canopy, a barbecue or an oven with a device to support a cauldron.

If household plot great, no doubt make a stationary version. Making braziers from metals is not a very complicated process, but it allows you to get a multifunctional design. It will not move in the future, so it can be fixed with brick or tile masonry. The thickness of the metal for such a design should be at least 4 mm. A person who has made a choice in favor of a stationary barbecue can make it a real decoration. landscape design. A beautiful forged design in combination with a canopy will allow you to cook barbecue and bake meat with pleasure even in cloudy weather. In addition, it is these designs that are most suitable for smoking. Stationary options have a fairly long service life.

Portable monolithic barbecues are the cheapest of their kind. They are usually made from thin metal, for example, from thin steel. They can be carried over short distances, for example, hidden as needed in a garage or barn. It is not difficult to make such barbecues with your own hands. Some craftsmen, when performing this design, make the legs removable, which makes it easier to move around the site. In most cases, such barbecues are really monolithic and quite heavy, although they can be removed to a distant nook. Their service life is quite long.

Dismantled barbecues are especially popular with those who love off-site barbecues. Such structures are usually made of thin-walled metal, which significantly reduces weight and simplifies transportation. In most cases, such a brazier is made of stainless steel. Such structures have a number of disadvantages. First of all, you can cook kebabs in them only on purchased store-bought coal, since thin metal can quickly burn out. In addition, the service life of such barbecues is not too long. As a rule, they are not enough for more than a couple of seasons, subject to frequent use.

The best sizes for the barbecue

Currently, there are no generally accepted standards regarding the dimensions of such structures. There are many options, so you can choose the most optimal size of the grill for barbecue. The first thing you should pay attention to is the height of the sides of the bowl. This is very important point. Regardless of which barbecue scheme will be used when performing work, optimal height the walls will be about 13-15 cm. If they are lower, the meat in close contact with the coals will quickly burn on the outside, but will not have time to cook from the inside. With higher walls, a lot of coals will be required for a good frying of meat. Thus, the most preferred is the depth of the brazier, which is about 13-15 cm.

The dimensions of the remaining parts of the future brazier must be determined individually, based on personal preferences. So, the second parameter that you should pay special attention to is the width of the bowl. When you plan to make a brazier yourself, it is quite possible to focus on the length of the existing skewers. The width should be about 8-10 cm less than the length of the skewers. Thus, if the length of the available skewers, excluding handles, is about 50 cm, then the width of the brazier should be 40-42 cm. This is a sufficient value to make it convenient to fry kebabs.

Barbecues made of metal can be made of absolutely any length. It depends on how many skewers with meat will be fried at the same time. The distance between them should be about 10 cm. Thus, to cook 8 skewers at the same time, the length of the barbecue should be at least 90 cm. On the walls improvised designs often special triangular-shaped recesses are made, which allow you to conveniently place the skewers and prevent them from accidentally moving down or turning.

The height of the brazier deserves special attention. When it comes to stationary or monolithic structures, the length of the legs is usually made from 70 to 90 cm. In combination with the height of the bowl, it turns out that in general the iron brazier will reach about 1 m in height. In this case, you don’t have to bend over too much when frying kebabs, which, of course, is very convenient. For portable models, in order to save space, short legs are often made, reaching about 20-30 cm.

Necessary materials

Before you start working on such a design, you need to prepare everything in advance. The first question is which metal for the barbecue is best. Usually, thick steel is taken for the manufacture of stationary models. It has the maximum service life. If desired, of course, you can make a brazier from titanium, but this option will not only be very durable, but also quite expensive. In addition, this material is quite difficult to process. It is recommended to use it when it is planned to make a brazier with a stove under a cauldron. Thinner stainless steel is usually used for portable models.

The thickness of the iron that will be used to make the brazier directly affects the durability of the structure. For stationary models that will not need to be moved over considerable distances, it is necessary to take metal whose thickness will be more than 4 mm. If you plan to make a barbecue grill that can be disassembled and taken with you to nature, then you can take iron less than 3 mm thick as a basis. This is the ideal value for such structures. Such a homemade brazier made of metal will be more compact in size and relatively light in weight, which will facilitate its use. At the same time, the simplest thin material will not be very durable. To do metal grill, it is necessary to prepare in advance such tools and materials as:

sheets of iron for the frame;
pipes or metal corner for legs;
welding machine;
roulette;
drill;
saw for metal or grinder.

If there is no welding machine available, it is quite possible to do without it. To make a good design of a collapsible brazier made of metal, it is quite possible to use bolts for fastening individual elements. For a stationary option, of course, it is better to use welding. This will greatly facilitate the process of use. Such a metal brazier will last for many years, and in addition, it is quite possible to place it under a canopy, for example, if there is a gazebo on the site, but in this case additional arrangement of the chimney will also be required.

Making a simple stationary barbecue

If there are no significant skills in working with a welding machine, it is best to immediately pay attention to the design, where there will be a minimum of seams. The simplest model has its own subtleties in terms of manufacturing. First of all, you will need a fairly large sheet of metal to fit the entire development of the barbecue body on it. First, a scan is made on a pre-prepared piece of metal. The places of future bends are especially carefully drawn. All excess corners must be carefully cut with a grinder or a metal saw. If the iron is thick, it will be extremely difficult to bend it in the right places without additional processing. It is best to carefully cut the bends with a grinder about 1 mm deep. This will greatly facilitate the process of forming the frame. Next, the corners are welded along the edges, which are obtained by correctly bending the existing scan.

This task is actually within the power of even a person who does not have such experience. When you need to weld the barbecue with your own hands, there is no need to carefully ensure that the seams are airtight. Holes in this case are even present, since air will flow through them, which will stimulate the combustion process. From the bottom in the finished box with a drill, make 2 rows of holes on each side for ventilation. When the question arises of how to cook a brazier, special attention must be paid to the legs. You can make a special stand from a metal corner into which the finished box will be installed. However, since it is much easier to weld a monolithic brazier, many prefer it. In this case, the legs are cut to the desired length and attached to the corners of the box by welding. Metal stops can be attached to the lower ends of the legs so that the structure, which will be heavy enough, does not fall into the ground when it is located on the ground.

How to make a stationary barbecue with a canopy?

If there is enough free space on the site, and barbecue gatherings are not uncommon, it is quite possible to make a solid construction with your own hands. Braziers with a metal roof can be equipped with two various methods. Sometimes the brazier is made with a canopy made of metal. In this case, a solid heavy construction is brewed, which will be very stable. Further, long metal corners are welded to its sidewalls, on which the roof structure is subsequently attached. It is advisable to make a barbecue with a canopy located at an angle so that all the smoke leaves freely. Extraction is not needed in this case. The roof should be located at least 1.5 m above the barbecue box. In addition, it is imperative to take care of the additional fixing of the entire structure so that it does not turn over under strong gusts of wind.

If there is a financial opportunity, some people equip gazebos with barbecue facilities. This is very convenient, as it allows you to cook barbecue and smoke meat without fear of bad weather. If desired, you can also equip a place for barbecue in the gazebo, which is already on the site. Many prefer this very simple and economical option. In this case, it is imperative to prepare the floor by lining it with non-combustible material, for example, thin sheets of stainless steel or paving stones. In this case, you can even make a barbecue with a stove under the cauldron. A hole must be made in the roof above this structure. In this case, the brazier must be with a chimney and an exhaust hood. If a brick frame was built, the oven under the cauldron can be placed separately. It can be made from ordinary car rims. You can independently make a one-piece brazier with a cauldron. Such a design will consist of many components. Thus, it cannot be done without welding.

How to make a portable metal grill?

If you want the design to be lightweight and take up little space, you need to pay attention to the folding option. Such a brazier will resemble those sold in stores. To make such a brazier, you do not need a welding machine, but you need a virtuoso possession of a grinder. Thick stainless steel is best suited for construction.

First you need to make a drawing. The design of the folding brazier assumes that all elements will be fastened through grooves without reference. For the box, it is necessary that on its two long elements there are 2 tongues with small holes on the sides and 2 on the bottom edge. They are bent horizontally relative to the plane of the sidewall. Corresponding holes are made in the short sides. Thus, the box will be assembled due to the entry of grooves.

As legs, you can use ordinary metal corners. Appropriate holes must be made in them so that they pass into the protruding tongues. The legs are fixed by bolts or wire, which are pulled through the holes in the tongues. Even a beginner in his business can make such a stainless steel grill with his own hands. The bottom of the structure will not be fixed by anything. His canvas is laid on the existing grooves. Despite the fact that it is not difficult to make a folding brazier with your own hands, it is still necessary to take into account that such structures are not stable, so it is not recommended to move them while cooking barbecue. In addition, they are not durable.

Brazier based on a metal barrel

Often, barbecues are made from improvised materials. A large metal barrel is ideal for this purpose. Such a simple option is made, as a rule, even without welding. This makes the whole process much easier. To make such a brazier without welding with your own hands, you first need to lay the barrel on its side and cut off its upper part without affecting the round ends. On the inside, with the help of bolts, corner fasteners are attached, on which an overlay for placing skewers or a barbecue net will be held in the future.

In addition, you can make a lid from the cut off part by attaching it to one of the sides using ordinary strong loops. From the side of one of the side round ends, a chimney outlet can be made. In addition, here it is necessary to drill a lot ventilation holes. In this case, you get a brazier smokehouse with your own hands. In order to make a stand, you can use metal corners. They can be welded for greater stability, but it is not forbidden to use ordinary bolts. You can also equip a steel canopy for the barbecue. This will greatly facilitate the use of this design in cloudy weather.

Painting a homemade metal brazier

Most of the materials from which the barbecue is made are subject to the influence of atmospheric phenomena. Few people like meat on a structure completely covered in rust. Thus, it is necessary to think in advance how to paint the brazier. Special requirements are imposed on the coating, because it must be heat-resistant. regular paint not suitable for metal. In this case, when heated, it will peel off, which is especially unpleasant if the brazier made of metal with a roof is completely painted with your own hands, as the pieces will fall on the meat. It is necessary to cover such a structure with a special paint so that the result is heat-resistant. Your attention must be stopped on heat-resistant enamels. They are quite expensive, but the result will be guaranteed to be good. Fireproof paint is ideal, such as:

enamel KO-8101;
enamel KO-8111;
Certa paint;
Rust-oleum enamel.

These coatings are able to withstand temperatures from +650 to + 1090°C. Properly applied heat resistant paint will last long time. Such a coating will decorate any hand-made braziers.