Radishes: planting and care in the open field, growing from seeds. When is it better to sow radishes in open ground this year Sowing radishes in open ground

Radishes are considered one of the early spring crops in the garden. Many people like its specific taste, it is indispensable in spring and summer okroshka. Let's figure out how and when to plant radishes in the spring in open ground.

Early radish: growing

Radish (Raphanus sativus var. radicula) or simply radish is a species of Common Radish, a root plant from the Cabbage family (formerly cruciferous). Root crops of various shapes - from round to cone-shaped with a diameter of 2-5 cm on average, covered with a thin skin of red, pink or white. Radishes have a spicy taste due to the content of mustard oil in the pulp.

Radishes ripen quickly: about a month after the start of sowing, you can harvest, especially when using early-ripening varieties. Seeds are sown to a depth of no more than 2 cm, and if the seedlings are very thick, they will need to be thinned out. 3-4 cm are left between plants. But some varieties have spreading leaves, they are planted less often - at a distance of 10 cm.

In addition to open ground, radishes can be sown in a greenhouse to get several crops per season. It can also be planted in small beds every 10 days. If there is no greenhouse, then you can sow radishes in early spring and cover them with plastic wrap or agrofibre before the onset of heat. To date, there are many varieties and hybrids of radish on sale, which differ significantly in the color and shape of the root crop:

Variety	a brief description of
Early ripe varieties of radish - 20-30 days
Kitty Kitty	Rounded roots of bright red color, tender, slightly sharp pulp
Heat	Rounded roots of bright red color, white-pink flesh, slightly sharp
Dawn	Rounded roots of bright red color, white flesh without bitterness
Alyoshka F1*	Rounded roots of dark red color, white sweet pulp.
*It is stated that this hybrid will sing 16-18 days - we will check.
Mid-season radish varieties - 30-35 days
Firefly	Root length up to 8 cm white, slightly sharp
Duro	Rounded red root crops, well stored
Corundum	Rounded roots of bright red color, pink flesh without bitterness
Late-ripening radish varieties - 35-40 days
ice icicle	Root length up to 15 cm white, medium sharp
Dungan	Root length up to 15 cm, medium sharp
Champion	Rounded roots of raspberry color, pink flesh, slightly sharp

When to plant radishes outdoors in spring

The approximate date for sowing in open ground in our south is the beginning of April. But it is better to navigate not by the calendar, but by the thermometer: the bar should show about 15 degrees during the day, and at night not lower than +5.

The plant is sown in prepared beds, and after the first shoots appear, they are well thinned out. To get a significant harvest, plants need to be watered and fed regularly. Radishes are fed 2-3 times during the growing period with diluted mullein 1:10, or with simple humates.

We now have no problems with the spring harvest at all: just as we arranged high beds right in front of the entrance to the house, we sow the early crops there. In the event of an unexpected frost, you can throw on lutrasil. And the late-ripening radish is still sown in the garden - where it is planned to plant cucumbers. First, we collect root crops in the area of \u200b\u200bholes for future plantings, so as not to disturb the roots of cucumbers. And then we remove the rest - they just have time to leave the garden before the development of the main crops.

Now in more detail how to plant a radish in open ground. We use two methods of sowing: row and random. In rows we sow across the high beds, as already mentioned, early ripening varieties. We make a longitudinal groove 2-2.5 cm deep, and sparsely throw a seed. The next row is lettuce, and so in strips half the beds. In order not to thin out later, we try to rarely throw seeds in a row. The time spent on thinning is approximately equal to the cost of a sparse planting, and neighboring roots are injured during thinning.

We sow randomly in the garden in the spring, and by the fall just in empty places (but in the last two years we have been greedy - we prefer to give the best vacant places to the daikon). To sow radishes with a flat cutter, we shift the mulch left over from winter with a small layer of soil, and we fan the seeds. Then we level the landings with a flat cutter. Can be leveled with a rake.

Here and there we have loose soil, which is necessary for growing radishes. On dense soils, it is difficult for root crops, therefore, without the constant introduction of organic matter, the harvest will be scanty. If you have heavy soil, and you are used to digging, then it is better to prepare a bed for radishes in the fall - add and mix rotted compost or humus. Fresh manure for radishes is not brought in.

In summer, radishes often go into arrows, and in order to prevent this, you can take care of reducing daylight hours for him. For this, a frame is prepared in advance according to the size of the beds, it can be made from wooden slats. At about 7 pm, the frame is placed over the radish and covered with a dense fabric, such as tarpaulin or tar paper. At 7 o'clock in the morning such a shelter is removed. This method will help to grow dense and juicy fruits during the summer period. It is best to store radishes in plastic bags or sand in a cool place for 1-1.5 weeks.

On someone's recommendation, in the old days we tried to sow radishes in the near-stem circles in early summer fruit trees so that in natural shade he does not run away into the tune. The result was not so hot, about 70% of the seedlings still shot. But the seeds were collected. Since then, we have been planting radishes in open ground without any tricky manipulations - we sow twice a season, in spring and autumn. In autumn, by the way, young radishes are much tastier. And in the spring, do not forget to cut juicy green leaves into the salad - they are very tasty and healthy (especially with homemade sour cream).

In conclusion, we emphasize once again that it is not advisable to set calendar dates for sowing radishes in open ground, it is better to focus on average daily temperatures. We hope that our notes on the simple rules of agricultural technology and recommendations for planting radishes in the spring in open ground will help you get a good harvest of early root crops.

Radish is one of the popular spring vegetables. Its value is due to unpretentiousness, ease of care, early maturity, the possibility of early planting in open ground, usefulness and taste characteristics. While other vegetable crops are at the seedling stage, its juicy roots already supply the human body. useful substances, making it possible to make up for the deficiency of vitamins after a long winter.

Optimal timing for planting vegetables

Planting radishes in open ground occurs earlier than others vegetable crops due to its ability to withstand cold and even endure night frosts with ease. You can start sowing as early as late March or early April. To speed up the germination process, crops must be covered using film material. Early ripe varieties of radishes allow you to harvest the first crop within three to four weeks after germination.

The period of planting radishes in the summer varies depending on the variety, the time of its collection and ripening.

Early varieties should be planted in early June, and mid-season varieties in July, only when using the seedling method. You can also sow late-ripening varieties in open ground at the end of August or September.
And courageous gardeners sow vegetables before winter before the onset of the first frosts. Podzimny sowing allows you to get a crop earlier than any early variety planted in spring.

Preparation for work on sowing radishes

radish seeds for planting

Planting a radish is a simple procedure. Common problems that can occur during the cultivation of a crop are friability of root crops, bitterness, and the formation of flower stalks before harvest. But all these difficulties are resolved by a competent choice of variety and observance of cultivation techniques. So to get a rich harvest, it is important to choose in advance quality material for planting and prepare the soil.

Selection and preparation of seeds that we are going to plant

The best option is to buy seeds in specialty stores. First you need to sort through them, sorting by size. Seeds from 3 cm long are considered the key to friendly germination and development of the largest root crops. Before planting, soak the seeds in water or a damp cloth for 24 hours. And before sowing, soak for 20 minutes in hot water to protect against the development of various diseases. After warming up, cool, enrich them with useful trace elements by treating them with growth stimulants, and dry thoroughly.

Soil preparation in spring, we will ensure good early shoots

Soil preparation for planting

For the full growth and development of radishes, you need to prepare favorable soil. The culture prefers loose, nutritious, well-drained soil with an optimal acidity of 5.5-7.0.
When choosing a site, give preference to warm, protected from strong winds. It also matters how much sunlight per day falls on the landing site. In accordance with the norms of crop rotation, tomatoes, potatoes, peppers, cucumbers and legumes are considered the best predecessors.

Growing a root crop for more than three years in the same place is not recommended, as the plant depletes the soil.

The ideal solution is to plant radishes every year in a new bed, which will help improve the garden's crop rotation.

The soil should be prepared in the fall. To do this, clear the site of plant residues, dig up and enrich with compost or humus. With the onset of spring, as soon as the earth thaws under the warm rays of the sun, before planting a vegetable, it must be dug up again, adding minerals.

Proper planting technology, planting at the correct depth

When sowing radishes, a shallow incorporation is preferable.

Growing radishes in open ground conditions provides for a well-performed planting, which includes the following operations:

Level the prepared bed, mark the grooves for sowing, keeping a distance of 10 cm between them. Acceptable embedment depth is 1 cm. Deep embedding of seeds will lead to a change in the shape of the roots.
Planting material is planted in grooves, after watering them hot water. Sow seeds at a distance of 5 cm between plants. It’s not worth it thicker, otherwise you will have to spend energy on seating them.
Sprinkle with soil and compact well to achieve maximum fit of the earth to the seed plane, which will speed up germination.
After sowing, water the beds and fertilize with wood ash.
Under favorable weather conditions, seedlings will appear in 3-4 days.

Planting vegetables in egg cells

You can plant radishes in egg cells. This method has been tested and tested by many gardeners and is recognized as the best. As a result of this approach, the ripened radish has an even and neat shape. A thinning is not required during the standard care process.
For this you need:

Caring for a newly planted plant, watering regimen

Further care for crops includes the following activities:

Secrets of growing in the open field, thinning and top dressing

There are some secrets that allow you to grow high-quality root crops in open ground conditions.

Pests and their control

Diseases can reduce the quantity and quality of the crop and cause the death of radishes, and pests will take away the long-awaited crop, as they love to feast on young radishes.

Therefore, it is important to establish the first signs of the disease in time and take appropriate measures that will help the plant cope with them faster.

Name	Description	Control measures
quila	Presence on the surface of the fetus blisters and growths that become cause of yellowing and wilting leaves	Dig up the plant affected by clubroot and burn, and cover the soil with slaked lime. For 4 years, vegetable crops on do not cultivate in this area
powdery mildew	On the surface of leaves, petioles a white streak forms powdery color, which becomes lighter over time brown shade	Organization of crop rotation and processing plants with agents that suppress development of this disease
bacteriosis	Root crops are covered with mucus and begin to exude the smell of rot. In this case, yellowing is observed radish leaves	To fight, you need to process Bordeaux liquid
Pests
cruciferous flea	A small insect that has dark color and metallic shine damages the leaves, the disrupting the process photosynthesis. As a result, the plant stops growing and dies	For prevention, organize the right care. In case of damage, process the radish the relevant drugs. Before than to treat with insecticides, you need try gentle folk ways
Belyanka	White butterfly larvae eat leaves from the edges or gnaw out through holes, causing irreparable harm culture

Radishes affected by flea

Harvest, which managed to grow

Radishes should be harvested selectively as they ripen. When a medium-sized root crop is reached, you need to carefully pull it out by taking the tops and pulling it up, and you can serve it to the table. And leave the rest to grow to technical maturity.
Radishes are easy to harvest, it is important to do it in a timely manner. But even if you are late with the collection of this vegetable, then in this case you can get seeds for the next planting.

You can cultivate radishes in open ground throughout the summer season.

Even novice gardeners can handle the simple rules of planting and care. These rules differ, of course. Leningrad region, in the Urals or in Krasnodar. It is important to plant radishes in the garden in a timely manner and create comfortable conditions for it to grow.

How to plant radishes outdoors? The question seems to be one of the most common. After all, it’s easier than ever to pour the seeds into the beds, water them periodically, and then harvest them. So do many. True, it is difficult to call it a crop. What has grown is what they ate.

But I want a large, juicy radish. To be spicy, but without bitterness. And now and then you hear from acquaintances that you were not born, you went into the arrow, dry. Sometimes an incomprehensible root grows on its site instead of a beautiful root crop. And what to do?

It turns out that a whole treatise can be written about growing radishes. This unpretentious culture has some features. They must be taken into account. Understanding?

Landing dates

You can plant radishes in open ground all year round. Yes, yes, even in winter. True, it rises only when the temperature rises to + 7 ° C. But first things first. Consider each season.

Spring. As soon as a layer of snow of a couple of centimeters remains on the bed, they sprinkle it with ash or cover it with a black film (cloth, material). This will allow the soil to warm up enough. And you can plant. V middle lane around the middle of March.

When the snow melts directly into the moist ground, radishes are sown in early April. Further, new landings are made every 12 days. Such a conveyor will allow you to eat root crops constantly.

May is the most suitable month for sowing radishes. The day is still too short, and the temperature allows you to do without additional shelters.

Summer. The planting season continues on a conveyor basis. The only rule is that from 19.00 to 7.00 the garden bed will have to be covered in order to block the access of sunlight completely. It can be a thick fabric on arcs, a cardboard box, a black film. In a word, everything that is at hand. So do the whole of June and the first half of July. In August, this procedure is not necessary, because daylight hours are shortened.

Autumn. Late-ripening varieties are planted until mid-September. October is an exception. It is too warm for planting, and the radish will not ripen before the onset of frost. But at this time, you can prepare the beds and collect earth in bags or buckets to fill the winter beds. But November is the time for winter planting.

It is advisable to wait until the ground freezes at least to a depth of 5 cm. Otherwise, the seeds will germinate, they will be killed by frost.

Winter. Remember the beds prepared in October? The whole cold season you can remove snow from them. Then you need to sow a radish, cover it with prepared soil with a layer of no more than 5 cm. Throw snow back on top and wait for spring warming.

Such plantings germinate 3 weeks earlier than spring ones. Undoubtedly, this is a plus. After all, fresh vitamins are always appreciated when greens are just emerging in the garden.

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The soil

Over time, landing sorted out. Now let's talk about land. Radish loves… no, not any. To obtain large and even root crops, the earth must be loose, well fertilized. By the way, it is absolutely impossible to make manure under a radish! Root crops will be very large, dry and hollow.

It is better to add potassium. Ash for example. Can be any potassium containing mineral fertilizer. Just look at the packaging so that there is no excess nitrogen. Otherwise, the radish will be clumsy and bitter.

Top dressing during the growing season is not needed if the land is well prepared. Naturally, crop rotation must be observed. Radish should not be planted after cruciferous, they have the same diseases and pests. For the same reason, white mustard is not sown under it as green manure.

They dig up the soil, harrow with a rake. Then the beds are drawn at a distance of 10 cm from each other. Depth 5-5.5 cm. The bottom of the groove can be powdered with ash or clean sand. It's just that the seeds of the radish are dark, otherwise they will be clearly visible.

Instead of drawing beds with improvised tools, it is better to make yourself a special marker. It is a plank on which pegs are stuffed according to a 5 by 5 cm pattern. These can be specially prepared twigs, teeth from a hay rake, sticks from an old crib.

Such a plank is pressed against the surface of the prepared beds and stepped on it with a foot. Then carefully pull out, holes are obtained. They are very convenient to lay out the seeds. And then you don't have to pull the seedlings.

Advice. Such a board will always come in handy in the household. Especially if you make the pegs removable or cook several different ones for sowing carrots, beets, radishes. For picking seedlings in a greenhouse - generally an indispensable thing.

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How to plant a radish

Most gardeners are accustomed to doing what? They drew a furrow, watered it. Then the seeds are poured ... like a sower of bonds in a famous work - handfuls, but thicker! Let's break it down later.

We consider this method to be an inappropriate waste of seed material. And quality is very expensive these days. Even old radish seeds sprout almost 99%. So why share? When pulling, there is a high risk of damaging the roots of other plants. Or you will be late for a few days, and they will immediately begin to stretch.

Some even plant radish seedlings. Why all these dances with picks and transplants, damaging root system? From germination to technical ripeness, super-early varieties take only 20 days. What to plant there? And when do root crops gain juiciness and mass, if you continually pick them out of the ground and shove them back? You don’t need any of this, after all, it’s not eggplant.

The correct procedure for a classic landing in mid-April (middle lane):

They drew grooves in the prepared soil, about 6-6.5 cm deep.
Thoroughly watered with clean water.
They sprinkled the bottom with ash.
Spread the seeds of radish at a distance of 5 cm.
Sprinkled with a layer of loose dry soil 3-3.5 cm.
Lightly pressed with the palm of your hand.

Why dry? Because sprinkling wet creates a thick crust on the surface. It is impossible to loosen, suddenly there are already shoots close. And the crust itself is an almost insurmountable barrier for young sprouts.

If everything is done correctly, then shoots will appear within 5-6 days. Some sources recommend germinating the seeds before sowing. Could be so. But in principle, there is enough moisture in the soil for normal swelling and germination.

If you started with germination, then first soak the seeds for 3 hours in a warm solution of any growth biostimulator. Not at hand? It doesn't matter, plain water is used. Next, the seeds are laid out on a damp cotton cloth or paper napkin. In a day they will begin to germinate, now you can plant. Just do not tighten, otherwise the roots will intertwine and there is a risk of breaking them.

By the way, it is enough to make row spacing no more than 10-11 cm. Someone will say, but how to chop? No way. During the vegetative season of the radish, the grass will not have time to grow. And what will rise is easy to pull out with your hands.

If you are too lazy to bother with laying out the seeds in the beds, then make ribbons for yourself. They are simply laid out on the bottom of wet beds and sprinkled with earth. Unlike the classical method - first wet and only then dry on top.

Where to get ribbons? Buy or make your own. To do this, take a thin toilet paper. Using a paste and a toothpick, glue the seeds in rows at the right distance. Dry, cut into strips and store until sowing.

Some find it inconvenient to lay long ribbons. Or the rows are short drawn. And what prevents scissors from cutting them into short pieces? Or, instead of paper, take kitchen napkins. When soaked, they easily spread and do not block the path of sprouts. Plus they are short.

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Watering rules

Radishes begin to be watered only after the emergence of shoots. Otherwise, a film will form on the surface, which will interfere with the sprouts. Further, there are no strict recommendations for irrigation. There is no specific schedule.

Soak the soil daily until well moistened. In rainy weather, you can skip watering. In the heat, you can't. Radish likes to drink a lot. Want to get a great harvest? Spare no liquids.

Features of autumn planting

There is an erroneous opinion that in autumn only late-ripening varieties of radishes are planted in the ground. Who made this rule? Today we will break the rules. And calmly plant ultra-early varieties. We take care of them in the same way as during the spring planting.

Try it, you will be pleasantly surprised. And you will look forward to next autumn to repeat the experiment. Indeed, often, root crops are much better and tastier than summer ones. This is due to the shortening of daylight hours and the lack of high temperatures. After all, root crops are best obtained at + 19-21 ° С.

The thermometer shows below - the plant is suspended in development. You can put arcs and cover with a film or non-woven material. Root crops will have time to ripen. The only thing is that they are not stored in the cellar for as long as late-ripening varieties lie quietly. And with proper storage, you can enjoy your radishes even in January!

Instead of soaking, the seeds are placed in a cloth bag or simply wrapped in gauze. Then they drop it at a depth of about 19-21 cm. After 5 days, they take it out and plant it. They say that this method allows the seeds to absorb the moisture and vitality of the earth. We don't know about energy, but as a pre-germination method it is quite acceptable. True, a little dirty. But there are no real gardeners with clean hands and chic manicures.
In spring and winter, you can plant radishes in tree trunks. They will not yet have time to dissolve the foliage completely, and the crop will already ripen. So there will be no shading.
For the simultaneous collection of all root crops, you will have to calibrate the seeds. If the timing of harvesting is not critical, for example, not for sale, but only for yourself, then you can plant everything in a row. Because large ones germinate faster, respectively, and the root crop will ripen earlier. For calibration, use a colander or a sieve with large cells. You can also ask the kids and grandchildren to sort out, let them get used to work.
There are recommendations to sprinkle the beds after sowing with peat. We highly do not recommend doing this. Peat is a mulching material. It retains moisture well from the inside. But it also blocks the penetration of sunlight from outside. Put a layer a little more - and you will wait for seedlings for a very long time. Cover with too thin a layer - all the moisture will evaporate very quickly, it simply will not be enough for the seeds.
With early spring planting, simultaneously with sheltering with dark materials, it is advisable to treat the bed with em-preparations. Only no later than 5 days before sowing. Microorganisms will help the earth wake up and begin to work fruitfully for your benefit.

How to plant radishes outdoors? It turns out, by special technology. We have described many methods. You just need to choose the most suitable for you personally. Then there will be no trouble and you will get an excellent harvest.

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Video: early planting of radishes in open ground

The radish is a popular crop among gardeners. This vegetable is very useful for the body, as it contains many vitamins that have a positive effect on the cardiovascular system and significantly increase the level of hemoglobin in the blood. To collect a good juicy harvest, it is necessary to take into account some features of the root crop. Therefore, it is worth figuring out how to plant a radish in the spring and take care of it so that it does not go into the arrows and contains the maximum amount of useful substances.

Features of growing radishes

Radish is considered a cold-resistant crop, and therefore, for the cultivation of this root crop, you can not allocate a separate bed, but plant it earlier than other heat-loving plants, since by the time they are planted in open ground, the crop will already be harvested. This is provided that the vegetable is needed especially in the spring.

To keep the radish on the table throughout the season, it can be planted every 7-10 days, but except June. This is due to the fact that this culture during the period of short daylight hours (up to 10 hours) actively grows the root, which favorably affects the yield. And when the duration of daylight hours increases, the plant enters the phase of reproduction, which is expressed in arrowing. Therefore, when re-sowing radishes in the summer, it is necessary to take into account this feature, as well as select varieties late deadline maturation.

The main components of success in growing radishes are:

selection of the optimal variety;
compliance with the timing of the landing;
selection of a suitable site, taking into account the characteristics of the radish;
properly seeded;
maintaining an optimal level of soil moisture;
timely feeding;
pest protection.

Given all these conditions, you can count on a good harvest of radishes without much difficulty.

Video: Radish Growing Tricks

The optimal time for sowing radishes in spring and summer

Even a beginner can successfully grow a radish, but initially it is necessary to correctly determine optimal time sowing. It is possible to start early spring planting of radishes in open ground as early as March, without fear of freezing the seeds. However, the bed must be covered with a film or a small film greenhouse should be built, since the radish is able to start growing at temperatures from -1 to -2 degrees and withstand frosts down to -4 degrees.

+15 - +18 degrees is considered the optimal temperature for the full growth and development of a vegetable, and with an increase in these indicators, a rapid increase in tops occurs to the detriment of the formation of fruits.

Many gardeners believe that planting radishes should be carried out precisely according to lunar calendar.

Favorable days according to the lunar calendar, when radishes should be sown in open ground in 2018, are the following days:

in March - 20-23;
in April - 6-9, 19-20, 23-29;
in May - 7-10, 19-24.

Not auspicious days for sowing radishes in 2018, the following are considered:

in March - 1-3, 16, 30;
in April - 15-17, 29-30;
in May - 14-16, 28-30.

More accurate sowing dates for radishes, based on the climatic features of the region, can be determined independently, taking into account air temperature:

up to 10 degrees Celsius - seedlings will develop in slow mode, so they will appear within 10 - 14 days;
in the range from 10 to 15 degrees - the seeds will germinate within 7 days;
within 15 - 20 degrees - sprouts will appear within 3 days.

The first selective harvest of radishes can be harvested in 20-25 days. To extend the spring harvest as much as possible, it is advisable to plant every 7 days until mid-May, since it is no longer recommended to plant radishes in June.

Summer sowing of radishes should be carried out from the beginning of July to the beginning of August. To avoid shooting with excess lighting, you should cover the crops with dark geotextiles in arcs in the afternoon.

Important! It is impossible to cover radish crops with a film in summer, as under the influence of sunlight under the shelter the temperature will rise significantly, which will lead to the death of seedlings.

Video: growing radishes all summer

How to plant radishes outdoors

To get a good harvest, it is necessary not only to correctly calculate the timing of sowing, but also to prepare the site for planting and seeds in advance. To do this, it is recommended to carry out a series of procedures, which will favorably affect the final result.

Preparing beds and soil for planting radishes

For early spring planting of radishes in open ground, experts recommend preparing a site for planting in the fall. And since all root crops respond well to organic matter, you should add rotted compost or humus at the rate of 1 bucket per meter of area and dig a shovel onto a bayonet.

Important! Do not bring fresh manure into the ground, as it releases carbon dioxide, which has a depressing effect on plants.

When clay soil it is necessary to add a little sand, as the radish prefers to grow on loose, light soils with a neutral or low level of acidity. In the spring, 2 weeks before planting, loosen the soil and add mineral fertilizers to it in the following proportion for each square meter beds:

ammonium nitrate 10-15 g;
superphosphate 20-25 g;
potassium sulfide 15-20 g.

In the end, the site should be leveled to eliminate depressions and bumps.

For planting radishes, it is better to choose a place where the sun is in the early morning until the middle of the day, and in the evening it goes into partial shade.

Experts recommend planting radishes every year in a new place, which helps to improve crop rotation. But you can not plant a root crop after other cruciferous crops: watercress, cabbage, mustard, as they are prone to the same diseases.

Preparing radish seeds

Before sowing radishes, seed preparation should be carried out, which will help to significantly increase the percentage of germination. Initially, it is desirable to conduct a selection, excluding damaged and defective specimens.

In the future, in order to determine their viability, it is necessary:

dip the seeds in a saline solution at the rate of 50 g of salt per 1 liter of water;
stand for 2 minutes, stirring occasionally with a wooden stick;
drain all the seeds that have floated to the surface;
all specimens that have settled to the bottom must be washed under running water and dry, as they will be used for sowing.

Important! The better the selection of seeds at this stage, the better their germination will be.

To exclude damage to seedlings by a fungal disease, it is recommended to carry out disinfection radish seeds with potassium permanganate. For this you need:

dissolve the crystals of the agent in water at the rate of 1 mg per 1 liter of water so that the solution acquires a bright pink hue;
wrap the radish seeds in a gauze bag and dip into the mixture for 15 minutes;
after the time has elapsed, rinse them in clean water and dry until dry.

To stimulate the growth processes of seeds, you can carry out them panning, which will help strengthen the immune system and ensure the full development of plants in the future.

For this, planting material is soaked in "Epine"(2-3 drops per 1 liter of water) or in " Zircon"(0.025 ml per 100 ml of water) for 3 hours. After that, the seeds must be dried and sowed.

In the case of early spring planting of radishes in open ground (for example, at the end of March), it is recommended to carry out hardening seeds to increase their resistance to possible temperature changes. This procedure is carried out as follows:

wrap the planting material and leave for 1 day at room temperature;
then put it in the refrigerator for 4 hours;
repeat the alternation of the contrast content until the seeds hatch;
plant in moist soil.

Important! It is necessary to plant radish seeds in open ground immediately after the preparatory procedures, since the growth processes in them have already activated.

Direct landing technology

There are several ways to plant radishes in the garden, so each gardener can choose based on the area of \u200b\u200bthe plot and their personal preferences.

The most common method is planting radishes rows. For this, it is necessary to comply certain rules which will help you get a good harvest.

Make rows at a depth of 0.5-1 cm and with row spacing of 10 cm.
Water and let the moisture soak in.
Spread the seeds at a distance of 5 cm from each other.
Sprinkle the seeds with earth and compact so that there are no voids.

Seedlings will appear in 3-4 days. To speed up the ripening process of the crop, it is recommended daily from 5 pm cover a bed of radishes with cling film and take it off in the morning.

The second common method of planting radishes in open ground is suitable for gardeners who have a small household plot, but you need to place everything. Therefore, in this case, the landing is carried out one continuous sheet. And in order to place the seeds on optimal distance from each other use egg cassettes.

Level the surface of the bed.
Water it abundantly and wait until the moisture is absorbed.
Press the cassette to the ground so that the cells are clearly printed.
Spread the seeds one at a time into each hole.
Sprinkle the crops with earth and compact for better contact with the soil.

This method can be used after thorough cleaning of the beds from weeds, so in the future it will not be possible to remove them before harvesting.

Further care of the radish

Radish is a moisture-loving vegetable, and therefore, for its active growth and development, it is necessary that the soil be constantly moist. But at the same time, a certain balance should be maintained, since excess moisture leads to cracking, and lack of watering leads to the formation of small fruits.

The growing season of this vegetable is relatively short, and therefore, if fertilizers are applied to the soil before planting, nutrients will be quite enough for the full development of radishes.

But if this has not been done, it is recommended to fertilize the radish with organic fertilizers a week after germination: rotted mullein in a ratio of 1:10 or fermented chicken manure 1:20. And 10 days after that, it is necessary to use superphosphate 20 g and potassium sulfide 15 g per 10 liters of water.

Note! It is important not to overdo it with fertilizers, as their excess leads to increased growth of green mass and further bolting.

Throughout the entire period of radish growth, it is necessary to regularly loosen the soil in order to improve the access of oxygen to the roots. Therefore, experts recommend shallow cultivation of row spacing after watering to prevent the formation of a crust on the soil. It is also necessary to remove weeds in a timely manner, which will prevent the full growth of root crops and take nutrients from the soil.

As the fruits ripen, selective harvesting should be carried out, which will enable neighboring plants to develop.

At the initial stage of growth, a red-colored flea causes serious damage to the radish, which is expressed in slow growth and deformation of seedlings. To prevent this, timely pollination of foliage with tobacco dust or wood ash should be carried out and crops should be covered with non-woven material, which will protect against pest attacks.

When to Harvest Radishes and How to Store

Harvesting radishes must be carried out, based on the size of the root crops, in 2-3 stages, that is, first the largest, and after a week or another, the rest. 2 hours before harvesting, water the garden bed, which will make it possible to pull out the radish without much difficulty. After that, it is recommended to clean the fruits from the tops and shorten the tip to prevent premature wilting.

Even an inexperienced gardener can grow a good crop of radishes if he adheres to the recommendations and simple rules of care. And if you ignore them, you should not be surprised at the result, which may differ significantly from the desired one.

Video: planting radishes in open ground

Growing radishes outdoors

Radishes are the earliest vegetable grown everywhere from spring to autumn. It is he who, due to his cold resistance and precocity, first appears after the long winter months in our diet. The vegetable has a characteristic pungent taste due to the presence of mustard oils in the composition. It also contains a whole range of vitamins and minerals.

How radishes grow

This crop is most often cultivated in open ground. Radishes perfectly tolerate low positive temperatures, although indicators around + 15 ... + 18 ° C are considered optimal for its growth. In care, it is undemanding, and therefore any novice gardener can successfully cope with its cultivation.

Due to the short growing season, this vegetable can be harvested several times per season, starting from the very early spring and ending in late autumn. Early varieties reach nutritional maturity within 3-4 weeks after planting. Many gardeners practice sowing radishes with a break of 7-10 days for a continuous harvest.

Radishes are most commonly grown outdoors.

Planting radishes in open ground

Early spring sowing is carried out after the snow melts and the soil warms up. When the air temperature is set above +1 ... + 2 ° C, the seeds are already able to sprout. However, the following must be taken into account:

at values less than +10°C, the seed germinates for quite a long time, sometimes up to 2–3 weeks;
at temperatures from +10 to +15°C, the seeds are able to sprout in 7–8 days;
if the average temperature fluctuates between +18 and +23°C, then shoots will appear on the 4th day.

Usually, sowing occurs in mid-April, although in the southern regions, radishes can be sown as early as mid or late March.

Soil preparation

The bed is settled in a well-lit area protected from the winds. You should not grow radishes in the place where representatives of the Cruciferous family used to grow, to which she herself belongs: turnips, radishes, cabbage, mustard, daikon. For better yields, it is recommended to alternate the planting site with plants from other families.

Radish is an excellent predecessor for other vegetable crops, such as tomatoes. He will prepare the soil and have time to give a harvest before planting tomato seedlings.

A plot for radishes should be prepared in the fall. Soft and loose earth with weak or neutral acidity is best suited for its landing. Heavy and poor soils will need to be fertilized with humus (2-3 kg per 1 m²). Clay soil can be dug up with the introduction of coarse sand and peat. The addition of various mineral complex fertilizers (superphosphate, potassium salt, etc.) will have a very good effect. They are added at the rate of 1 tbsp. l. per 1 m². If the soil has hyperacidity, then it must be deoxidized using lime (fluff) or wood ash.

Before planting, the plot for radish needs to be dug up and leveled with a rake.

Radishes love soft soil, so the bed should be dug up and carefully leveled.

Seed preparation

Seed material must first be sorted out (calibrated) manually or through a sieve, selecting specimens of at least 2-3 mm in diameter. This will ensure better germination and a bountiful harvest.

For sowing, it is necessary to select large seeds

Selected seeds should be soaked so that they "wake up".

Wrap the seeds in a wet cloth and put on a saucer.
Put in a warm place, best of all - on a heating battery, so that there is constant heating. The temperature should be around 30°C.
Moisturize the fabric as it dries.
Once a day, unwrap the seeds and rinse them with warm water.

Awakened seeds germinate much earlier.

Sowing

After selection and awakening of seeds, they can be sown in the ground. The landing procedure takes place in a few simple steps.

Furrows are made on the bed with a depth of about 2–3 cm and at a distance of 15–20 cm from each other.
The grooves are well shed with water.
Then planting material is laid out in them with gaps between seeds of 2–3 cm.
The grooves are covered with earth and slightly compacted.
Mulch with a layer of peat or humus (about 2 cm).
The bed is covered with a film or any covering material until shoots appear. After it is removed.

Seeds are planted at a shallow depth

When planting seeds, it is necessary to take into account the structure of the soil. In more difficult clay soils they need to be planted at a shallower depth.

Video: sowing radishes in open ground

Outdoor radish care

The time of emergence of seedlings directly depends on weather conditions. If they are favorable, then the first leaves may appear as early as 4-5 days. Further care for seedlings consists in regular watering, loosening and thinning of plantings.

Under favorable conditions, radishes germinate in 4–5 days.

Watering radishes

The key to a good harvest of radishes is proper watering. This crop prefers soil moisture of at least 75–80%. The lack of moisture is reflected in the taste of root crops - they become too bitter. In addition, in conditions of excessive dryness, the plant increases its green mass and shoots without forming root crops. Excessive moisture, especially before ripening, threatens to crack or rot the fruit, and also spoils their structure - they become watery.

Radish loves a good watering

Radishes require daily watering in the evening or morning hours. During dry periods, it is necessary to moisten the plantings twice a day. Especially carefully you need to monitor the soil moisture immediately after the appearance of the first pair of leaves. The earth should always be slightly moist and in no case dry out.

seedling thinning

After the appearance of the first two leaves, seedlings must be thinned out, otherwise the fruits will not be able to fully form. The distance between plants should be at least 3–5 cm. If a large-fruited variety is grown, then about 8–10 cm should be left. The smallest and weakest shoots should be removed, leaving the strongest ones.

It is necessary to carry out thinning of radishes to obtain larger root crops

Probably, radishes are just as associated with spring as flowers. My husband and I, when we go to the dacha at the beginning of the season, along the road we see juicy bright bunches of crispy radishes for sale. By the way, a good business is selling spring radishes for salad! Let's talk about growing this tasty, spicy root crop today.

March crops

Traditionally, the first spring sowing of radish is done in a low greenhouse. This option is the warmest, the space in the greenhouse warms up well and keeps the right temperature, does not dry out like larger greenhouses.

You can sow seeds in a greenhouse in early March. Pour the soil in the greenhouse well with hot water, and then press the radish seeds to a depth of 2.5 cm (one phalanx of the finger) in 5 cm increments. Just sprinkle the hole with earth from above.

What kind of soil does radish like?

Most radish feels comfortable on a mixture of compost and peat- 1 to 1, on a mixture of peat and sod land - 1 to 1, a mixture of humus and sod land - 2 to 1. Here, in the Chernozem region, you can simply plant in the ground and wait for the harvest.

Optimal temperatures

In a greenhouse with radishes, try to maintain air temperature within 15 - 18 degrees. If the day is warm, then slightly open the greenhouse. At night in the greenhouse should be about 10 degrees Celsius.

If temperatures are above normal, then your crop will go to the leaves, and if lower, then to the arrows. Therefore, temperature control should not even be carried out visually, but by a thermometer. In this case, your radish will be appreciated by everyone who tastes it!

When to plant radishes outdoors

Approximate dates for planting radishes in open ground - from April 10. But even in this case, on the night of planting, it is still recommended to cover it with a film or agrofiber. During the day, the shelter is removed, and if the day is cloudy, then you can leave it only by slightly opening an impromptu shelter for ventilation from the ends.

Regularly loosen the soil with plantings, radish loves loosening Also, don't let the soil dry out. However, the plant should not be over-watered.

Sowing early-ripening varieties of radish

First spring radish plantings are usually made from early ripening varieties. The most advanced summer residents sow three to four varieties at once, with different terms ripening to ensure that fresh root crops are available daily on your table.

You can plant early ripening radishes with an offset once a week fractional batches. Next, I will call the best varieties early ripe radish for the Middle strip and the Moscow region.

Early growing variety of radish French breakfast

French breakfast - a beautiful variety of wounded ripening radish. You can eat a fresh crop as early as 20 days after planting. The color is bright red, the tips are white. The shape of the root crop is a cylinder. The pulp of the radish is juicy, crispy, with proper watering not bitter. Recommend!

Early ripe radish variety Heat

Zhara - A very productive early ripening radish variety. It grows quickly, is resistant to cold, which is important in our unstable spring. The color of the root crops is dark red, the shape is classic round.

Ideal for outdoor cultivation landed since April 10 does not need additional shelter. The taste of the pulp is pleasant, well suited for spring vitamin salads, tender and juicy.

Early maturing variety of radish Rubin

Ruby - a versatile variety of radish. Early maturing, able to grow on any type of soil, but if planted in ideal soil, then the return is simply beyond praise. This variety ripens very quickly, yields large, tasty. Resistant to bloom.

The color of the roots is dark red, the shape is close to round. The pulp is juicy and tender, ideal for salads and spring okroshka. Recommend!

Look, these three early-ripening varieties planted at weekly intervals will be enough for you to eat well. All varieties are very tasty, grow well, give good yields. You will have a fresh radish for a whole month. Get plenty of vitamins!

From April 10 to mid-May you can sow a new batch of radishes every week. As soon as 2-3 adult leaves appear on the plants, you can start new plantings.

How to grow early ripening radishes in summer

Summer way to grow radishes different from spring. With an increase in daylight hours, the plant needs to be covered from excessive lighting with black agrofibre. Otherwise, the radish will bloom and yield no harvest.

Landings need to be covered from 6 pm to 8 am. That is, to provide landings with 10 hours of daylight. This amount of light will be enough for the ripening of root crops.

note that for planting in the summer, I advise you to use all the same three early varieties in order not to stretch the process and receive in the shortest possible time delicious harvests. This is the trick of the shelter method with dark agrofibre. The plant will be sure that it is spring outside!

We sow late-ripening radish varieties in August

In the middle of August you can sow the final seasonal plantings of radishes. Late-ripening varieties are now being sown, intended for consumption during autumn and early winter. Here are the top three radish varieties for planting.

Late-ripening variety of radish Red Giant

Red giant - a very productive late-ripening variety of radish. The name speaks for itself, so no comment. Root mass up to 130 grams! The shape of the radish is cylindrical, the color is dark red.

The pulp is white, tasty. Excellent storage and storage. At the same time, it does not lose either hardness or tenderness of taste. Root crops are resistant to pests and diseases. will provide you with vitamins in the winter season.

Late-ripening variety of radish variety Red Giant

Radish variety Red Giant - also refers to late-ripening, well-stored and not flabby for a long time. Root crops are round, dark red, the flesh is white, tender. The plant perfectly tolerates the lack of moisture, which is very important for August.

Radish variety Red Giant

Planting radishes in August is somewhat different from spring, since the soil by this time is already somewhat depleted by previous crops. You can plant radishes after salads, onions on a feather, early ripe tomatoes, leafy mustard.

Before planting seeds organic and mineral fertilizers are applied to the soil. 3 kg of humus are brought to the garden, per sq. m. beds - a teaspoon of urea, a tablespoon of superphosphate and potassium sulfate.

The soil is loosened, leveled, watered, seeds are sown in furrows. The seeds are planted to a depth of 2.5 cm (one phalanx of a finger), the step between the seeds is 10-15 cm, the distance between the furrows is 20 cm.

I won’t talk about the winter sowing of radishes - this is a very troublesome business, and most of us conserve summer cottages until spring in the middle of autumn. Better focus on early spring plantings, because it is much more pleasant to taste the first harvests from your land after a long winter. Good luck in growing radishes, dear summer residents!

So that the radish does not taste bitter

So that the radish is not bitter

Water the vegetable should be every day in the morning and evening. Better not in the heat, otherwise, the water will evaporate through the leaves.

Before planting radish varieties in the ground, you should pour a little salt into the dug groove, which will make the vegetable crispy and juicy.

Discussion is closed.

Radishes are a popular spring vegetable. It is grown in gardens and fields because of its cold resistance, precocity, productivity, excellent taste, and the ability to get early products. It is not difficult to grow root crops, but it is still useful to know the intricacies of planting radishes in open ground in spring, so that you can count on a good harvest and avoid plant shooting. Let's consider all the stages in detail.

Radish varieties are divided into early, mid-season and late-ripening. The former are intended for spring sowing and early harvesting, the latter for summer and autumn sowing and harvesting, respectively, in September-October. Early radish ripens on average in just 3 weeks, mid- and late-ripening - in 1-1.5 months, but its roots are larger and can be stored.

The most famous varieties of radish for growing in their summer cottage:

18 days - ultra-early variety, elongated cylindrical root crop, pink color, white tail. The pulp is dense, white, slightly sharp.
Zhara is an early variety, ripens in 18-20 days. Radishes are round in shape, red-raspberry in color, their flesh is tender, juicy, with a slightly spicy taste.
French breakfast - an early variety, you can harvest on the 21-23rd day. Root crops of a cylindrical form, red-crimson color with a white tip. Pulp of slightly sharp taste.
Carmen is an early variety, ripens in 20 days, the root crop is rounded, red in color, slightly spicy in taste.
Cardinal is a mid-early hybrid. Resistant to bloom. Radishes are round and red.
Red giant - the variety belongs to mid-season. The carmine-red root ripens in 1-1.5 months and grows up to 150 g. The flesh is white-pink, with a good taste.
Octave - mid-season radish. The root crop is rounded, white in color, with delicate pulp, dense, no voids are formed in it.
The red giant is a late variety. Root crops are large, weighing up to 300 g, with pink-red skin and white sweet-spicy pulp.

When choosing a variety for planting, many gardeners are interested in whether a radish called 18 days really grows in such a period? In fact, this result can only be achieved under ideal weather conditions, so it is mostly harvested a few days later. However, it is not worth it to deliberately overexpose the root crops in the beds, hoping that they will still grow: in this case, they quickly coarsen, become fibrous and hollow.

When to sow radishes outdoors

The quality of the entire crop directly depends on the timing of planting radishes. This vegetable is cold-resistant and can easily endure a cold snap or even slight frosts, so you can start growing early radishes from the end of March to the beginning of April, as soon as it gets warmer. You can sow the whole of April and until mid-May and use only early varieties.

It is not recommended to sow later, plants in the conditions of a long day will go into the arrow, while the roots will be small, hard, or they will not exist at all. The optimal length of daylight hours for this crop is 8-10 hours, after it reaches 14 hours, you need to take a break in sowing the vegetable.

You should know that radish sprouts after sowing through:

1.5-2 weeks at air temperature up to +10 °C;
1 week at a temperature of +10…+15 °С;
3 days at a temperature of +15…+20 °С.

Ground temperature during planting should be at least 2-3 °C.

When choosing the right time for landing work, you can navigate by the lunar calendar. In 2018, favorable days for planting radishes are:

March 20-23;
6-9, 19-20, 23-29 April;
7-10, 19-24 May.

To create a vitamin product pipeline, radish seeding can be done all spring every 1-2 weeks. Summer sowing is carried out throughout July, and at the onset of August they are already finishing. In this case, the crop is harvested in September-October. You can sow radishes before winter.

Sometimes a radish is transplanted to another place if it has been heavily sown. Do this when she has 2 true leaves. But, some gardeners argue that nothing good can be expected from transplanted plants, since their root system is damaged.

How to grow radishes outdoors

Important components of growing radishes in the open field are: the choice of a suitable variety, the right time for planting and the correct sowing, compliance necessary rules plant care. Only by fulfilling all these conditions of agricultural technology can one count on the fact that it will be possible to get a decent harvest.

Site selection and soil preparation for planting

For growing radishes in open ground, you do not need to allocate a special area, you can plant it on a garden bed, where you can then place some other vegetables. A place for radish should be chosen so that it is lit by the sun in the first half of the day, and in partial shade in the second half. If the selected area is illuminated by the sun throughout the day, then over the ridges you need to install arcs on which to stretch the agrofiber in the afternoon.

Before this crop, cruciferous plants should not grow on the selected beds: cabbage, mustard, watercress. The best predecessors of radishes are nightshade, legumes, pumpkin, bad ones are all cruciferous and the vegetable itself. In general, it is better to sow this vegetable every year in a fresh place.

For early spring radishes, it is better to prepare the site in the fall. The earth needs to be dug deep, add a bucket of rotted humus for each m2 and leave until spring. Fresh manure cannot be brought in. Break the clods in the spring, dig the ground again and level it. If fertilizers were not applied in the fall, then this can always be done in the spring. For each m2, add 10-15 g of saltpeter, 15-20 g of potassium sulfide and 20-25 g of superphosphate. Add sand to clay soil to make it lighter.

Seed preparation

You need to purchase seeds of the variety you like in special packages from trusted manufacturers - this is a guarantee that the radish is really varietal. Before sowing it on the beds, seeds should be prepared in order to select the best ones and enhance their germination. For example, in order to select only viable strong seeds, you need to prepare a saline solution in a cup (50 g of salt per 1 liter of water), pour seeds into it and wait until some of them float. Remove them, drain the water, disinfect the remaining wet seeds in a 1% solution of potassium permanganate for 15 minutes. Then rinse them in water and dry until dry. Optionally, you can soak radish seeds in growth stimulants such as Zircon or Epin.

With early spring sowing of seeds, which is carried out at the end of March, hardening can be carried out, which will increase their resistance to possible temperature changes. Hardening is carried out as follows: wrap the seeds in a damp cloth, leave warm for 1 day, then put in the refrigerator for about 4 hours, then keep warm again. Alternate exposure to different temperatures until the seeds germinate.

How to plant a radish in open ground

The soil on which radishes grow best should be loose and moist. Grooves for seeds need to be made superficial, it is not necessary to bury them deep into the ground. The best planting depth is 1 cm. The grooves are shed with water, then the radishes are laid out one by one at a distance of 5 cm and sprinkled with earth. Row spacing is 10 cm or more.

In order not to thin out seeds accidentally sown too thick, you can sow them under the marker. It is made from a wooden plank with cloves spaced 5 cm apart. To use this marker, you need well-leveled soil in the garden so that the ruler lies flat and the teeth leave prints on it. Such a marker can also be used to form dense plantings when no row spacing is left. Then from m2 of beds it will be possible to harvest up to 5 kg of crop. Another option for precision seeding is to plant radishes in egg trays that are pre-cut at the bottom. Such trays need to be laid out on the ridges next to each other, covered with earth and sown in each cell 1 seed.

You can also plant radish seeds in open ground in spring with a manual seeder - in this case, sowing will be the most accurate. If, nevertheless, the culture is sown densely, then it is thinned out approximately on the 5th day after germination. The weakest plants are pulled out and the strongest ones are left.

For winter planting of radishes in open ground, a site is chosen on level ground or with a slight slope to the south or southeast. It should not be flooded with melt water and be located in a place blown by the winds. Radish before winter is sown in the second half of October, with the onset of frost. Close up according to the same planting scheme, cover with earth, and cover the beds with peat or compost from above, mulch with a leaf, straw, hay. A layer of mulch should be sufficient so that the seeds do not disappear in winter, if suddenly it is not snowy enough. In the spring, as soon as the snow melts, the mulch is removed. Winter sowing makes it possible to get an ultra-early harvest earlier than any radish sown in the spring can keep up.

Care

Everyone can grow early radishes in their beds, but you need to follow some rules. After sowing the seeds, the earth is watered every day until shoots appear. Soil moisture should be within 80%, so watering is necessary not only for seedlings, but also for adult plants that form a root crop: if there is little moisture, the radish will be bitter, and at high temperatures it can go into the arrow.

There should be no stagnant moisture either: in wet ground, radishes can get sick with a black leg or keel. It is also necessary to ensure that the irrigation is uniform, otherwise, with a sharp change in soil moisture, the roots will crack. Watering is best in the mornings and evenings. It is also necessary to loosen and weed the beds in a timely manner. You need to act carefully so as not to hurt the plants and not cut them. You can also sprinkle the ground around the radishes with sawdust, hay, grass, so as not to loosen and weed.

You can feed radishes with both organic and mineral fertilizers. Manure can only be used rotted, fresh radish does not like - plants shoot from it. After the next fertilization, vegetables need to be mulched with peat to make the soil more airy. At proper cultivation radish is neat, juicy, crispy, without coarse fibers and voids.

Harvest and storage

Harvest radishes as they ripen. Root crops are pulled out selectively, taking the tops and simply pulling on it. First, those vegetables that have reached the size characteristic of the variety are harvested. The rest remain to ripen and enlarge. The smallest radishes, if they do not grow, will have to be pulled out as they are - they will not become larger. A few of the largest and most beautiful specimens can be left to seed if the radish is varietal.

Harvested vegetables can be consumed immediately, or stored in the refrigerator (for early varieties, where they can lie for 1-2 weeks) and in the cellar (for late varieties, they will lie in it for up to 2 months).

Diseases and pests: the fight against them

Radishes can be attacked by pests and become infected with diseases. If you do not fight them, there will be no harvest. Therefore, at the first signs of morbidity or damage, measures must be taken. For example, if the radish is sick:

Kiloy - pull out plants and burn them. Add lime to the ground and do not plant a crop in this place for 4 years.
Powdery mildew - treat plants with copper-containing fungicides + crop rotation.
Bacteriosis - spray plantings with Bordeaux liquid.

Processing from pests of the cruciferous flea and whitefish can be carried out with insecticides, but first it is better to try using infusions of wormwood, tobacco, celandine or wormwood. On early ripe varieties, it is best to do with folk remedies.

Expert opinion

Maria Vlasova

gardener

Ask an expert

Planting radishes in open ground and growing them is a simple process, any gardener can master it. And in order for them to be successful, it is necessary to adhere to the sequence and rules for growing a crop: only in this case it will be possible to hope for a return on its part.

It turns out that a whole treatise can be written about growing radishes. This unpretentious culture has some features. They must be taken into account. Understanding?

Landing dates

You can plant radishes outdoors all year round. Yes, yes, even in winter. True, it rises only when the temperature rises to + 7 ° C. But first things first. Consider each season.

When the snow melts directly into the moist ground, radishes are sown in early April. Further, new landings are made every 12 days. Such a conveyor will allow you to eat root crops constantly.

May is the most suitable month for sowing radishes. The day is still too short, and the temperature allows you to do without additional shelters.

It is advisable to wait until the ground freezes at least to a depth of 5 cm. Otherwise, the seeds will germinate, they will be killed by frost.

Such plantings germinate 3 weeks earlier than spring ones. Undoubtedly, this is a plus. After all, fresh vitamins are always appreciated when greens are just emerging in the garden.

The soil

It is better to add potassium. Ash for example. You can use any potassium-containing mineral fertilizer. Just look at the packaging so that there is no excess nitrogen. Otherwise, the radish will be clumsy and bitter.

Most gardeners are accustomed to doing what? They drew a furrow, watered it. Then the seeds are poured ... like a sower of bonds in a famous work - handfuls, but thicker! Let's break it down later.

Some even plant radish seedlings. Why all these dances with picks and transplants that damage the root system? From germination to technical ripeness, super-early varieties take only 20 days. What to plant there? And when do root crops gain juiciness and mass, if you continually pick them out of the ground and shove them back? You don’t need any of this, after all, it’s not eggplant.

The correct procedure for a classic landing in mid-April (middle lane):

They drew grooves in the prepared soil, about 6-6.5 cm deep.
Thoroughly watered with clean water.
They sprinkled the bottom with ash.
Spread the seeds of radish at a distance of 5 cm.
Sprinkled with a layer of loose dry soil 3-3.5 cm.
Lightly pressed with the palm of your hand.

Where to get ribbons? Buy or make your own. To do this, take thin toilet paper. Using a paste and a toothpick, glue the seeds in rows at the right distance. Dry, cut into strips and store until sowing.

Watering rules

Soak the soil daily until well moistened. In rainy weather, you can skip watering. In the heat, you can't. Radish likes to drink a lot. Want to get a great harvest? Spare no liquids.

Features of autumn planting

Try it, you will be pleasantly surprised. And you will look forward to next autumn to repeat the experiment. Indeed, often, root crops are much better and tastier than summer ones. This is due to the shortening of daylight hours and the absence of high temperatures. After all, root crops are best obtained at + 19-21 ° С.

Instead of soaking, the seeds are placed in a cloth bag or simply wrapped in gauze. Then they drop it at a depth of about 19-21 cm. After 5 days, they take it out and plant it. They say that this method allows the seeds to absorb the moisture and vitality of the earth. We don't know about energy, but as a pre-germination method it is quite acceptable. True, a little dirty. But there are no real gardeners with clean hands and chic manicures.
In spring and winter, you can plant radishes in tree trunks. They will not yet have time to dissolve the foliage completely, and the crop will already ripen. So there will be no shading.
For the simultaneous collection of all root crops, you will have to calibrate the seeds. If the timing of harvesting is not critical, for example, not for sale, but only for yourself, then you can plant everything in a row. Because large ones germinate faster, respectively, and the root crop will ripen earlier. For calibration, use a colander or a sieve with large cells. You can also ask the kids and grandchildren to sort out, let them get used to work.
There are recommendations to sprinkle the beds after sowing with peat. We highly do not recommend doing this. Peat is a mulching material. It retains moisture well from the inside. But it also blocks the penetration of sunlight from outside. Put a layer a little more - and you will wait for seedlings for a very long time. Cover with too thin a layer - all the moisture will evaporate very quickly, it simply will not be enough for the seeds.
With early spring planting, simultaneously with sheltering with dark materials, it is advisable to treat the bed with em-preparations. Only no later than 5 days before sowing. Microorganisms will help the earth wake up and begin to work fruitfully for your benefit.